Doug Levy
515 followers -
Health communications pro, Peabody-award winning journalist, and lover of food, wine and travel.
Health communications pro, Peabody-award winning journalist, and lover of food, wine and travel.
515 followers
Doug's posts
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One of the more interesting wines from Portugal that I tasted at #WBC14 this morning. Monte da Ravasquiera W Reserva Tinto 2011 - earthy and dry with the pepper notes of syrah, which constitutes half of this wine. At the tasting, it was paired with halibut with a tomato compote. It totally works with the acidity of the tomato, but I'm not sure I would serve this with fish. 
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This is great news - Sandra Oldfield's Tinhorn Creek wines are outstanding.
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This looks like a great idea 
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