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Don Burnside
673 followers -
MINI Cooper Owner, Podcaster, Computer Guy
MINI Cooper Owner, Podcaster, Computer Guy

673 followers
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I had a head of cauliflower in the fridge. My original plan was to make cauliflower mash with it. But that bored me. Instead, I broke out the food processor attachment for my stick blender and made a new (to me) thing. Pan Fried Cauliflower Cauliflower –…
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Quote courtesy of Mr. Benham. It’s not very often that a car needs tires and brakes at the same time. In all of my years of driving, I’m 100% sure this is the first time it has ever happened to me. While I didn’t really need tires, as it turns out, I did.…
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I like beer and I like the @untappd app. But it can be noisy. On my way to 500 uniques!
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Who among us has seen the Pixar film Wall-e? The short version is that humans have become lazy creatures that do nothing but stare at communications devices 24/7 until they can no longer move on their own, requiring machines to run their lives. This movie…
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As you might have heard during the latest episode of White Roof Radio, I’m really having some anxiety over owning a MINI. I’ve been driving these cars since 2003 and never have I had these feelings toward any of the MINIs I have ever driven. I’m sure a…
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Let’s all be honest. I own a 2013 MINI Cooper with a turbo. Definitely not the pinnacle of vehicular reliability. After owning the roadster for a little more than a year, I finally got to be stranded on the side of the road due to something that had…
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Almost 1 year and 10k miles. How about an update on Hank!

Been almost a year. It has been about 10,000 miles. An oil change and tire repair. 450 hours on the Openometer. Some quick thoughts about my extended time with Hank. The Automatic Transmission I am so conflicted by this, still and daily. While my daily…
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Not my recipe, but still good enough to write up and review!

I have another recipe showing up soon, but today, you get this gem. Actually requested, it’s made with cabbage, vinegar and it’s boiled. Yea, I was equally skeptical until I tried it, which is why I’m writing up now. This one is from The Great Salsa Book…
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