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Dirk Moeller
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Lives in Hamburg
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Dirk Moeller

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Some comedy gold in here. 
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’re back to the classics: wonderfully, beautifully stupid restaurant customers. As always, these are real e-mails from real readers.
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Bookmarking! :D
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Lesenswert.
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Vor kurzem habe ich eine E-Mail erhalten, in der man sich für die Aufzeichnung bedankt. Leider wird sie nicht ausgestrahlt, mit der Begründung es habe ihnen nicht gepasst, „dass wir auf die gesundheitliche Unbedenklichkeit von GMOs hingewiesen haben“.
Zumindest sind sie ehrlich. Eventuell werde ich in Zukunft nach jedem Argument „Aber man sollte nicht Gott spielen“ anhängen, um niemanden zu verärgern. Ich habe festgestellt, dass viele Leute ähnliche Erfahrungen gemacht haben. Entwarnende Stimmen haben es in den Medien viel schwieriger sich Gehör zu verschaffen, als welche die den Teufel an die Wand malen. Das macht eine vernünftige, öffentliche Diskussion sehr schwierig.
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Dirk Moeller

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Meet Joy
Another result from my model search.
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Turns out, people always died a lot on construction projects.
The only real difference is maybe that the worldcup in Qatar is simply a vanity project and resembles more the ancient projects like pyramids.
 
The infrastructure being built for Qatar’s World Cup is using the most cutting-edge construction technologies. Yet due to the poor treatment of migrant workers, an estimated 4,000 people could die building it. A new timeline of construction deaths shows this inconsistency throughout history: Even though construction methods have improved over time, worker conditions don’t always keep pace.
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That's why you kill them. With fire. 
Black widow spiders have rapidly evolved super lethal venom, such that the spiders are now building stronger webs to handle ever-bigger prey.
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Lost in a selfie...
...so much that gravity is forgotten.
#nohashtags
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Dirk Moeller

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Meet Diana
More results from my model search.
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Du musst mehr "Guten Morgen, liebe G+ Gemeinde" und "Gute Nacht, liebe G+ Gemeinde" posten. Jeden Tag. Und mehr Katzen. Blumen sind auch gut. Aber das weisst du ja alles schon. :)
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Gute Idee, Telekom.
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How to suck at Google+
...ask for ideas and answers in the comments, then close the comments for anyone not in your circles.
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That pisses me off, too!!
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Two more shots of Joy, flying ;)
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Coole Fotos, ist mal was anderes,
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Finished "Sense8".
I count that under 'accomplishment that does not need to be repeated'. 
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Yup, same here.
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Verena, hatless.
By popular demand ;)
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Pretty much both :)
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Dirk's Collections
People
In his circles
622 people
Have him in circles
58,116 people
Scott McCourt's profile photo
Jorge Villegas Villaroel's profile photo
Jason Lu's profile photo
David Roberts's profile photo
Kirsche Kern's profile photo
Simon Möschle's profile photo
kevin dörr's profile photo
Michael Eichhorn's profile photo
Yunus Desai's profile photo
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Hamburg
Contact Information
Work
Phone
+49-40-20971630
Mobile
+49-177-2006572
Email
Address
Hochallee 23 20149 Hamburg
Story
Tagline
Photographer, Advisor, Traveller, Collector of Thoughts
Introduction
Photographer, eBusiness advisor for 15+ years, likes and cooks food, often silly.




What types of posts to expect from me?

Exactly what I said up there
  • quite a lot of photos taken by me
  • sometimes shared photos from other photographers on G+
  • silly videos I find on the web
  • gaming , movie, TV and food content
  • 75% english / 25% german posts
  • couple of web and eCommerce topics as well
in other words: exactly what you're looking for ;)

I try to use light and minimal equipment, one reason why I mostly shoot Leica Rangefinders and Sony Mirrorless Cameras. 

I am happy to share any insight I might have, so ask away. 

Imprint / Impressum:
Für Inhalte, die von mir selbst auf Google Plus eingestellt werden, bin ich verantwortlich. Dies gilt jedoch nicht für Kommentare zu meinen Beiträgen, für die der jeweils Kommentierende selbst verantwortlich zeichnet.

Dirk Moeller
blog@dirkmoeller.de
Hochallee 23
20149 Hamburg


Bragging rights
I don't do sunrise...and online challenges of any kind.
Work
Occupation
Photographer & Advisor
Employment
  • Photographer
    Self Employed, present
  • eBusiness Advisor and E-Commerce Expert
    Self Employed, present
  • novomind AG
    Business Developer
  • U-Agency Hamburg
    Producer
  • Kabel New Media
    Unit Director
  • United WebLab
    Bereichsleitung Web
  • SinnerSchrader
    Consultant
  • Max Bahr
    Online Referent
Basic Information
Gender
Male
Relationship
In a domestic partnership
Dirk Moeller's +1's are the things they like, agree with, or want to recommend.
Brandstifter im Feuerwehranzug | Christoph Kappes
christophkappes.de

Die heute von Bundesjustizminister Heiko Maas für die Große Koalition vorgestellte Verpflichtung zur Speicherung bestimmter Kommunikationsda

How I loathe thee, Amazon Prime Cloud Drive
www.dirkmoeller-fotografie.com

by Dirk Moeller The first time I heard about it, I thought it a brilliant way to have an additional backup of my photos. You can never have

Sensationen und Skandale – der zweite Tag der dmexco | Online Marketing ...
onlinemarketing.de

Ob es sie gab? Ralf Scharnhorst konnte sie jedenfalls nicht entdecken. Aber ohne reißerische Überschriften geht es seit „Heftig“ einfach nic

24mm in a Field or "Gestrypfotografie" at it's best.
www.dirkmoeller-fotografie.com

by Dirk Moeller I've spent some time in a field, testing my theory that a wide angle shots should include a nice bit of foreground to gain p

Blue Hour in Palma
www.dirkmoeller-fotografie.com

by Dirk Moeller I've spent last week in Mallorca and one particular evening in Palma's old quarter. Here are some sights of the town. Starti

Studio-Flash.com
www.studio-flash.com

Studio-flash.com is your one stop shop for photographic studio accessories. Dedicated solely to studio lighting, you won't find better produ

How I discovered a completely new aspect of wide and fast primes
www.dirkmoeller-fotografie.com

by Dirk Moeller “If your photographs aren’t good enough, you’re not close enough” — Robert Cappa, Founding Member of Magnum Photos Even if C

Attack of the Paparazzi
www.rollingstone.com

On the hunt with the wolves of Hollywood

A not so typical camera bag
www.dirkmoeller-fotografie.com

by Dirk Moeller Every photographer knows this to be the ultimate truth: choosing a bag is the hardest choice to make. You want something lig

An Zagreb Afternoon
www.dirkmoeller-fotografie.com

by Dirk Moeller I was booked to shoot the Ingress Event "Recursion Zagreb" for Niantic Labs on Saturday, so I decided to travel on Friday so

Remote Shutter Release Options
www.dirkmoeller-fotografie.com

by Dirk Moeller It seems there isn't much choice on what to use if you want to trigger the Sony A7r remotely. Sure, you can use the Sony Pla

Sony A7r - The Light Leak (and some Photos)
www.dirkmoeller-fotografie.com

by Dirk Moeller Turns out, you can read about a camera for days on and completely miss out on a light leak problem. I read yesterday and in

Sony A7r and glass
www.dirkmoeller-fotografie.com

by Dirk Moeller I finally decided on a new camera. It took some time. For a couple of days I entertained the idea of a Nikon D800, maybe eve

Lenstag Rescue
chrome.google.com

Help recover stolen camera equipment by installing this extension and protect your own gear for free at Lenstag.com.

Cosplay in America
plus.google.com

I go to cons, take photos and make videos :)

Google+
market.android.com

Real-life sharing rethought for the web, wherever you are. Google+ for mobile makes sharing the right things with the right people a lot sim

ADzero
plus.google.com

reinventing simplicity

enscape
plus.google.com

An ongoing Photography Project by Mario Sixtus and Nadia Zaboura

The Guacamole is some seriously good stuff!
Public - 11 months ago
reviewed 11 months ago
Das Essen war, bis auf das Schnitzel, Durchschnitt. Der Thunfisch war von nicht allzu guter Qualität, das (zugegeben stumpfe) Messer hatte Probleme ihn zu teilen - dafür war das Süßkartoffelpüree so reichlich vorhanden, das mehr als die Hälfte übrig blieb. Der Bok Choi schmeckte leider nach gar nichts. Der Kaiserschmarrn aus dem Wok war so "dicht" in der Konsistenz, dass er mit einem Kaiserschmarrn eigentlich nur die Zutaten gemein hatte. Am meisten verstörte mich der Service. Ich kann es gut leiden, wenn der Service mal "einen Schnack" drauf hat, aber an den Tisch zu treten während wir uns unterhalten und dabei meinen Satz zu beenden finde ich störend und dreist, ebenso wie der Griff auf den Vorspeisenteller, um die Garnierung von meinen Sushi zu nehmen, damit man mir mitteilen kann, um welche Sushi es sich handelt. Abgeschlossen wurde der Abend damit, dass unser Tisch um 21.50h an einem Samstagabend bereits der letzte noch besetzte Tisch war und man in 10 Minuten-Abständen anfing nachzufragen, ob wir denn noch etwas wünschen würden - zu diesem Zeitpunkt hatten wir noch nicht mal einen Kaffee zum Abschluss getrunken. Als wir den Laden verließen, wurde unmittelbar hinter uns das Gitter zugeklappt.
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Public - a year ago
reviewed a year ago
I knew the Mondrian LA before and expected a similar experience in Miami. Unfortunately, both house are not comparable. It starts with the subpar valet service at arrival, trying to communicate with the receptionist in a very noisy and dark lobby while loud music is playing in the background. Everything is very empty and dark. If that's the design style they went with in this house, ok - but it's not my style. The suite had a "living" area which is basically a large empty room with a two seater and a lamp - and a lot of space. The view "Downtown" is quite nice, but then there's the pool area which houses some very loud a/c or generator, running all night - same is true for the (inroom) a/c generator in the bathroom. The bathroom itself is basically void of storage space and even the placement of a toothbrush is a challenge. The worst overall is the scent used all over the hotel. One feels like in an A&F store - unfortunately this is true in the bedroom as well, so the last thing in the evening and the first thing in the morning is sweet powdery scent in your nose. We checked out after one night and the management was very interested to learn about the reasons for our checkout, friendly and understanding. I guess we just weren't right for each other ;)
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Public - a year ago
reviewed a year ago
Nettes Team, sehr sorgfältig und einfühlsam.
Public - a year ago
reviewed a year ago
12 reviews
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Situated on the "private" Island of Brickell Key, the hotel features an colourful international selection of guests. Downtown Miami with the Central Business District is close and features a number of good and solid restaurants in walking distance. Our suite was spacious but cozy, with a large sitting area which works wonders on rainy days. The hotel has a pool area and an additional small "beach", both in the south westerly corner of Brickell Key, perfect for catching some sun rays. The food served there was in our time prepared in a food truck near Brickell Park - that might have been because the main restaurant was under renovation, but was perfect for a guilty pleasure of heavenly burgers and fries in the sun. The one thing that makes the MO standing out is the staff: every single staff member is really aiming to make you feel welcome. The attention to the guest is remarkable and I would stay there again in an instant.
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Public - a year ago
reviewed a year ago
The restaurant is quite busy and packed, but still feels friendly and personal. The staff is friendly and efficient. The signature drinks are available as virgin versions, too, which is very welcome if you don't drink alcohol - which seems to usually be in there a lot, judging from watching the barmen ;) The food is the main attraction though, featuring a modern cuban/latin approach. The smoked Marlin Tacos were as beautiful as the Mystery Meatballs. Both extremely well executed and perfectly sized for starters. The Pollo Criollo was very moist and the Sugar Cane Tuna of exquisite quality. The Chocolate Cigar was a bit too whimsical, fun on the eyes but not that great of a flavour combination, but Da Bomb was exactly what you'd expect from a dessert under that name. Overall a very pleasing experience in a nice atmosphere. Valet parking is available on the opposite street side.
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Public - a year ago
reviewed a year ago
Außerordentlich gutes Essen ist in der Innenstadt von Hamburg eher schwer zu finden, umso herausragender ist die Stellung des Tschebull, vor allen Dingen zur Mittagszeit. Das Wiener Schnitzel ist ein Gedicht und während der Saison auch mit Spargel zu bestellen. In der Regel recht voll, daher unbedingt reservieren.
Public - a year ago
reviewed a year ago