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Why won't they seat me when there are empty tables? #restaurant http://ow.ly/cwdR302TiSl
It's a familiar scenario. You arrive at a restaurant where there are people waiting to be seated, but when you look in the dining room, you see there are quite a few empty tables. What gives? It boils down to restaurant dyn...
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Chef Paul Kahan, left, speaking to kitchen staff, has transformed a series of Chicago neighborhoods by putting multiple restaurants there. (AP Photo/M. Spencer Green, File) As chefs become successful, it isn't long before they're offered the opportunity to expand. Some big names, like Nobu Matsuhisa and Mario Batali, have places around [...]
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Monitoring all your restaurant reviews. http://ow.ly/ZjPla
It's no secret that the most widely used restaurant review site should be checked by restaurants on a consistent basis, at least once of week. Diners use it more than most would like to admit. There are those who post their ...
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Sendku is perfect for restaurant group/franchise emails http://ow.ly/ZjPl8
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Ways to use Periscope in restaurants http://ow.ly/ZjPl6
Social media has become such a huge part of marketing today that many restaurant groups now hire dedicated social media managers. In Promoting your restaurant through social media we discussed how small, independent restauran...
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Understanding #restaurant awards/rankings when choosing where to dine http://ow.ly/CXLw302TiSu
Michelin Stars, James Beard Awards, AAA Diamond ratings. Restaurants get rated and awarded by multiple services and organizations. How are these recognitions given and do they matter? Should a diner care about certain ratings...
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Understanding call ahead/priority seating at #restaurants http://ow.ly/sjHQ302TiSh
You might have called a restaurant asking to make a reservation only to be told that they do not take them. Many will tell you that they offer Call Ahead or Priority Seating instead. Typically Call Ahead just means you cal...
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Free up staff by using the Waitku kiosk http://ow.ly/ZjPlb
Perhaps you are a small restaurant pinching every penny but still wanting to handle guest seating efficiently. Maybe you are a extremely busy, very popular restaurant where there's a constant flow of people trying to put the...
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Advantages of multiple host guest seating http://ow.ly/ZjPl9
The host stand is one of the most important features of any restaurant. It's the first impression for the diner and it sets the pace for the flow of the restaurant. In a busy restaurant, a single host(ess) can be easily overw...
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Responding effectively to bad online reviews http://ow.ly/ZjPl7
For years restaurants have tread carefully in regards to critical online restaurant reviews. The ones where the Average Joe slams a restaurant for grievances that are sometimes justified, sometimes not. But times have changed...
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Tablets are everywhere in restaurants http://ow.ly/ZjPl5
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DinnerWire helps you find and share your passion for the perfect dining experience with others. Help your favorite dining spots become more successful. Upload pictures, reviews, and connect to food bloggers. Have your own direct line to restaurant owners and chefs.
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