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Dining at my Desk
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Because...where else would you eat?
Because...where else would you eat?

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Panzanella is super easy and a great way to use old bread. This recipe is delicious and takes 30 minutes flat (and 10-15 is just waiting for the bread to soak up the juices!)

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Panzanella is super easy and a great way to use old bread. This recipe is delicious and takes 30 minutes flat (and 10-15 is just waiting for the bread to soak up the juices!)

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We arrived starving. It was finally Friday night in one of those long, nose-to-the-grindstone workweeks, the kind exacerbated by perpetually gloomy, freezing weather (side note – what’s up with the wind lately?!) and an adherence to a strict diet, a…

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Sometimes you just have to admit when you’re wrong, and for years I’ve been dead wrong about biscotti. You see, I previously thought I did not like it at all – who wants to eat an explosion-of-crumbs, dry cookie-stick? I know I didn’t. And then, as…

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National Ravioli Day - March 20

I’ve been meaning to tell you something. I’m kind of on a low-calorie, but more importantly, low-carb(ish) diet. I’ve been making just TONS of zoodles, and making Main Squeeze eat quite reasonable, healthy dinners. Don’t worry, he’s lost 5 pounds, and…

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Ok, ok, confession time – every time I say the word “Meatball Hero,” “Jukebox Hero” plays in my mind and I naturally replace jukebox with meatball. It’s great, try it! Meat. Ball. Hero with stars in my eyes! She took one bite, had stars in her eyes! Yes.…

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My review of Chicago's #UmamiBurger in Wicker Park. Yumami! 

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This doughnut tastes like everything you love about #fall in one wonderful calorie bomb.

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