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Diners, Drive-ins, and Dives The Unofficial Guide
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Welcome to the unofficial guide to the hit TV show Diners, Drive-ins, and Dives
Welcome to the unofficial guide to the hit TV show Diners, Drive-ins, and Dives

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Diners App updated 5/18/2018
Season 28, Episode 6
International Intrigue
Milly's Empanada Factory - 13911 SW 66th St, Miami, FL 33183
Zemam's - 2731 E. Broadway Blvd, Tucson, AZ 85716
CrushCraft Thai Street Eats - 2800 Routh St, Suite 150, Dallas, TX 75201
https://buff.ly/2qqY9bv
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Diners and Drive-Ins app update with Season 28, Episode 5 Featuring:

Mojo Donuts and Fried Chicken
8870 Bird Rd, Miami, FL 33165
305-223-6656
info@mojodonuts.com
https://buff.ly/2qqY9bv

This artisan doughnut shop in Miami is creating sweet mouthwatering masterpieces and some savory surprises. There are over 200 varieties of hand-rolled and hand-cut doughnuts. For a sweet treat, try the Abuelita which is stuffed with rice pudding and topped with swirls of dulce de leche. The adventurous should try the Chicken Brulee Sandwich. In this creation, crispy chicken tenders are sandwiched inside a bruleed doughnut, topped with a mild cheddar sauce and showered in bacon. “This changes the fried chicken sandwich game,” said Guy.
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Diners and Drive-Ins app update with Season 28, Episode 5 Featuring:

Aloha Kitchen
2950 S Alma School Rd, Mesa, AZ
480-897-2451
https://buff.ly/2qqY9bv

Can’t get to Hawaii? Aloha Kitchen will transport you to the islands on a plate. Lynn Tso and her husband Ray are serving classic Hawaiian plate lunches and marinated meats to the people in the Arizona dessert. Try the super soft Manapua steamed pork buns or the Korean-style short ribs.
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Diners and Drive-Ins app update with Season 28, Episode 5 Featuring:

Renee’s Organic Oven
7065 E Tanque Verde Rd, Tucson, AZ 85715
520-886-0484
renees.kreager2011@gmail.com
https://buff.ly/2qqY9bv

At Renee’s Organic Oven, husband and wife team Steve and Renee Kreager are serving up Italian classics their own way. The Tailored Tony is like a Sloppy Joe made for a healthier palate. For this open-faced focaccia local organic beef is infused with tomatoes and topped with melted provolone and roasted red peppers. Also try the Spinach Dip Calzone. Guy described it as a cross between the best jalapeno popper you’ve ever had, a gigantic perogi and a chicken sandwich.
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Diners App updated 5/11/2018
Season 28, Episode 5
Rollin' in the Dough
7065 E Tanque Verde Rd, Tucson, AZ 85715
2950 S Alma School Rd, Mesa, AZ 85210
8870 Bird Rd, Miami, FL 33165
https://buff.ly/2qqY9bv
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Diners and Drive-Ins app update with Season 28, Episode 4 Featuring:

Whistle Britches
6110 Frankford Rd, Dallas, TX 75252
972-590-8991
info@whistlebritcheschicken.com
https://buff.ly/2qqY9bv

Chef Omar Flores is dishing out comfort food with a Southern spin and making some seriously crispy fried chicken at Whistle Britches. The Hot Dang is their Nashville-style hot chicken served on thick Texas toast, with cool dill ranch and house-made pickles. Their chicken and waffles are served with a drizzle of jalapeno hot honey, house-made sausage gravy and a wedge of watermelon. “That’s wrong in so many ways that it makes it right,” Guy said of the dish.
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Diners and Drive-Ins app update with Season 28, Episode 4 Featuring:

Audrey Jane's Pizza Garage
2675 13th St, Boulder, CO 80304
303-442-2032
info@thepizzagarage.com
https://buff.ly/2qqY9bv

Audrey Sherman combined her passion for pizza with the teachings of Tony Gemignani, the heavy weight champ of global pizza competitions, to create her popular pizza shop. Her fabulous dough is the soul of her killer pies and is also used to make the roll for her massive meatball grinder.
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Diners and Drive-Ins app update with Season 28, Episode 4 Featuring:

Grubstak
384 North Gilbert Rd, Suite 106, Gilbert, AZ 85234
480-699-9188
info@grubstak.com
https://buff.ly/2qqY9bv

Grubstak is an Arizona spot with a knack for the stack. Owner Colton Grubb and chef Seth Widdes work together to create towering flavor combinations to please any palate. A popular pick is the Sweet Lou’s BBQ, which is a combination of shredded braised beef, applewood-smoked bacon and house-made cole slaw all piled on top of crispy sweet potato and regular fries.
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Diners App updated 5/4/2018
Season 28, Episode 4
All Kinds of Comfort
384 North Gilbert Rd, Suite 106, Gilbert, AZ 85234
2675 13th St, Boulder, CO 80304
6110 Frankford Rd, Dallas, TX 75252
https://buff.ly/2qqY9bv
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Diners and Drive-Ins app update with Season 28, Episode 3 Featuring:

One90 Smoked Meats
10240 E. Northwest Highway, Dallas, TX 75238
214-346-3287
one90bbq@gmail.com
https://buff.ly/2qqY9bv

Guy’s been to more BBQ joints than most people so when one impresses him it’s worth trying. Chef and Owner Kyle St. Clair’s brisket was so tender that Guy remarked, “You don’t even need a knife; you can cut that with a bad look.” Have it on the Spicy Brisket Sandwich which is layered on a brioche bun with a roasted poblano, in-house smoked cheddar, pickles and red onion.
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