"GIVEAWAY: To commemorate the upcoming Ramadan holiday, we're partnering with local Dubai chef and author, Dima Sharif, to give away copies of her beautiful, new cookbook, Plated Heirlooms, to OBE Organic beef fans in the UAE. Enter to win one free copy of Dima's book by: commenting once on this post below telling us one of your own favourite, healthy meal ideas (including beef) for entertaining a large crowd during Ramadan. Giveaway open to UAE residents only. Comment before midnight June 1, 2016 UAE time. Entering multiple times will not increase your chances of being selected. Winner will be randomly selected and then notified here on our Facebook page. Once notified, winner must respond with their necessary contact details within 48 hours." #RamadanEntertaining #HealthyRamadan #DimaSharif #PlatedHeirlooms
Don't miss out!
Happy cows coming up for a drink on Cordillo Downs Cattle Station in South Australia. Our organic, grass-fed cattle are free to roam, and choose their own diet of over 250 native grasses and herbs unique to Outback Australia. #HappyCows #cattle #organiccattle #organicfarm #certifiedorganic #Outback #SouthAustralia #AussieCattle #hereford #AustralianBeef #trueaussiebeef #obeorganic #channelcountry #stationlife #farmer #knowyourfood #organicbeef #onlyorganic #NASAAOrganic #outbackphotography
In the preparation cooking and eating of our food we define ourselves." Yael Mejia #DimaSharif #PlatedHeirlooms #cookbook #review by #YaelMejia
This image and recipe are from my book Plated Heirlooms, however the recipe had been modified to serve 12 instead of 4 you can order my book Plated Heirlooms online on this link It is only a matter of days and the holy month of Ramadan will start. It is a v...
Dima describes Palestinian cuisine and her book Plated Heirlooms as "Palestinian cuisine is the compiled story of this sesame-sized country’s huge history, diverse geography and varied social groups and lifestyles. Most importantly, this cuisine is the story of the passage of time and the changes that took place throughout history. Cuisines are always reflective of all aspects of a people’s lives so Falasteen, like all countries, had plated a cuisine that can be fragmented and divided into sections and categories, however never fully understood nor completely savored until viewed as a whole. This book is that story.”
In her book Al Sharif plates over 280 Recipes starting from mooneh (the pantry) and including Cold Starters, Hot Starters, Soups, Salads, Breakfasts & Light Meals, Main Courses, Entertaining Recipes, and Desserts.
Order Plated Heirlooms on this link: http://gntechassist.com/plated-heirlooms.html
- dimasharif.comBringing Food To Life, 2005 - presentI cook, eat, travel, explore & write. I might've even given u a cooking class or demonstrated in ur facility! I ♥ Food & mostly ♥ telling u about it!
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