A picture of my "Fattet Makdoos Recipe (eggplant layered platter)" from my book "Plated Heirlooms" and the caption in the picture says "We have on this earth all that makes life worth living" by the Palestinian poet Mahmoud Darweesh and today is a testament of that. Thank you! #blessed
You can buy the whole range of my Organic Mooneh Essentials and my cookbook Plated Heirlooms at The Farmers' Market On The Terrace every Friday morning 😋
Find the full video on my #YouTube channel (Dima Al Sharif) and take look :))
#PlatedHeirlooms #cookbook by #DimaSharif #PalestinianCuisine #Falasteen #Food #Photography #FoodPhotography #CulturalFoodPhotography #FoodStyling #Cuisine in its #CulturalContext with my friend food photographer @meetakwolff who helped me make this possible 💚
- dimasharif.comBringing Food To Life, 2005 - presentI cook, eat, travel, explore & write. I might've even given u a cooking class or demonstrated in ur facility! I ♥ Food & mostly ♥ telling u about it!
- Picnic on the Beach (current)
- Simple Kitchen Fun for Christmas (current)
- Fun Ideas for Play Dates (current)
- Keepin It Light Through Summer (current)
- Decorate your cake and have it (current)
- BBQ - The Ultimate Outdoor Experience (current)
- Candy Land Party Theme (current)
- Under Water Party Theme (current)
- My Amman (current)
- Successful Baking (current)
- Al Ahlyya Amman UniversityEnglish Literature
Introducing "Dima Sharif Organic Mooneh Essentials – Back to land and home"
(Mooneh is Arabic for Pantry) I am kicking off my new brand of foods with this range of Organic Mooneh Essentials. This is a line of product
Ghraybeh - Ancient & Traditional Arabic Cookies
For those of you who emailed me regarding posts and recipes please see my note below :-) And here is a regularly requested recipe... Ghraybe
Snack Delicious With These Home-made Smoked Almonds
I will not be telling you about nutritional value or the infinite health benefits of almonds, the internet is full of such content. I will h
My Take On Flavour Development & Matters Of The Palate (a quick cook...
Going straight to the point... The Very Mysterious Talent of Tasting! Often times, when we taste food, our palate can tell if something is m
Celebrating Success Stories & An Exclusive Interview with Chef Niko ...
Here is a "From Food To Life" post and it goes like this: Picture courtesy of and copyrighted to Ristorante Reale Cherry Soup with sheep mil
An Eco-friendly Report From The Farmers' Market With The International F...
Last Friday, on the first day of the Farmers' Market on The terrace, I met with Thomas Cierpka the deputy director of the International Fede
PSssT - Did You Know The Farmers LOVE "The Farmers' Market On The Terrac...
A "Farmers' Market" is not one without the farmers. It is not a food market, not a traders' market, not a bazar... it is a farmers' market,
Slow Food Dubai & Balcony Gardening Group LOVE "The Farmers'...
Slow Food Dubai Balcony & Urban Gardening Group LOVE "The Farmers' Market On The Terrace" and you can find them at the market every Friday.
Dubai's Exlusive, Members Only, Capital Club Opens Its Doors To The Publ...
Culinary enthusiasts in Dubai are in for a treat as the annual Italian Cuisine World Summit had kicked off on Friday Nov. 7th, bringing the
The Piazza Grande Food Show - a highlight of ICWS 2014
November 14-15th at Dubai Polo & Equestrian Club, 2 pm onwards This month, the Italian Cuisine World Summit returns to Dubai for its 6th edi
Learn From The Masters Of Italian Cuisine & Get Professionally Certi...
The courses offered by #ItalianCuisineWorldSummit 2014 in Dubai this November. All you need to know before you book your seat. Sfoglina, Tra
Chatting, Cooking, Clicking, Eating, Touring & Repeat... Sounds Like...
What a hectic year 2014 has been! My Gosh! I cannot believe we just finished this year's Food Styling & Photography Workshop #DubaiFoto2014!
Concluding Ramadan Special 2014 With A Spotlight On Sustainability
So here we go, another Ramadan Special behind us and a whole lot of topics, people, brands, causes and things to consider. While each guest
Foodie Focus - Expert Advise on Starting A Career In The Food Industry
It has never been more exciting to work in the food industry as it is today! And especially in Dubai the community is thriving and growing b
Learn From The Masters- Lobster Carpaccio & Stuffed Artichokes
In this episode, Michelin Chef Oliver Glowig shows us how to prepare a decadent and impressive appetiser that you can easily recreate and se