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Digest Magazine
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Digest is essential reading for eaters and thinkers.
Digest is essential reading for eaters and thinkers.

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Things that ruin your meal #32: when you burn your mouth on the first bite
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Something didn't smell right about the public nuisance lawsuit against #Sriracha Hot Sauce makers, Hong Fuy Foods. +Christina Wong sniffs out the story...
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Ladies and gentlemen, meet the #chilli heads...
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Feel the heat of Issue 23 - burning your mouth by accident, on purpose at a chilli eating contest, cooling off with ice cream and the hot sauce that got a city hot and bothered. http://digestmag.com/issue/issue-23/
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How we've been perfecting crispy food almost as long as we've known about fire
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The movie 'Her', but in your kitchen. Chris Wong on the future of high-tech, interactive kitchens
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Issue 22, the time issue, looks at the modern move away from seasonal eating, the nature of waiting for a restaurant meal, the future of kitchens (and gadgets) and adding cooking time for the perfect crispy treat. http://digestmag.com/issue/issue-22/
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It's all about the Meez! The secret to a perfectly organised and running kitchen #miseenplace  
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In the Secrecy Issue: Mumbai's amazing tiffinwalas, our guilty food pleasures, the secrets of a good mise en place and sharing is caring when it comes to good restaurants. Online now: http://digestmag.com/issue/issue-21/
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Five ways in which cucina povera is so 2014
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