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Diana Rattray
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Diana Rattray

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This moist lemon pound cake is one of our most popular pound cake. Bake the lemon pound cake in a tube cake pan or Bundt cake pan.
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Diana Rattray

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This easy pork chop and rice casserole is a one-dish meal your family will love. The chops are baked with rice, vegetables, and an easy sauce.
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Diana Rattray

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This easy, convenient pumpkin creme brulee can be made a day or two in advance. Torch the sugar topping just before serving.
This pumpkin creme brulee is the perfect dessert for a special meal, and it's surprisingly easy and convenient. Add this dessert to your holiday menu.
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Diana Rattray

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These easy brown sugar and pecan shortbread cookies are egg-free.
These easy pecan cookies are a simple combination of just 5 ingredients. The egg-free cookies are similar to a brown sugar shortbread with pecans.
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Diana Rattray

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This is a classic, basic French toast recipe with eggs, milk, and bread. Serve French toast with butter and maple syrup.
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Diana Rattray

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A crunchy, buttery graham cracker crumble creates a topping for this great tasting pumpkin pie or sprinkle it over individual servings. The pumpkin pie filling is a classic mixture of spiced pumpkin puree with brown sugar and eggs.
Are you looking for a special pumpkin pie recipe? A crunchy sweet and buttery graham cracker crumble tops this mouthwatering pumpkin pie.
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Diana Rattray

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Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Serve red beans and rice with cornbread.
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Diana Rattray

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Slow cooked shredded beef is layered with cheese, pickled peppers, taco sauce, and sour cream.
These taco-seasoned beef sliders are assembled with dinner rolls. The shredded beef filling can be cooked in the crock pot or on the stovetop.
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Diana Rattray

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This pound cake French toast is easy to fix, and it's a fantastic way to use homemade or store-bought pound cake. Serve slices for brunch or dessert.
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Diana Rattray

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These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the signature rich golden brown exterior and soft bread center.
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Diana Rattray

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These cookies were a big hit with my family. The delicious soft pumpkin cookies are topped with a wonderful brown butter icing. Spread or drizzle the icing on the cookies.
Soft pumpkin cookies are truly delicious with the easy brown butter icing. The butter takes just a few minutes to brown for the icing, and it's the perfect topping for the cookies.
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Diana Rattray

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These old-fashioned doughnuts are made with nutmeg and a dash of cinnamon. Roll the warm doughnuts in sugar or leave them plain. See the honey-dipped options in the tips and variations.
These plain doughnuts are old-fashioned cake-like doughnuts, deep fried to perfection. Roll them in sugar or cinnamon sugar when they're done.
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Diana's Collections
Work
Occupation
Food Writer, Recipe Developer, Cookbook Author
Employment
  • Self Employed
    Independent Contractor, Food Writer, 1995 - present
    Writer for southernfood.about.com
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Tagline
Home cook and food writer with a passion for Southern and regional foods and cooking.
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Gender
Female