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Diana Rattray
Works at southernfood.about.com
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Diana Rattray

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These salmon fillets take just minutes to prepare and bake with a simple mustard and buttery panko crumb crust.
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Diana Rattray

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If you like steak and cheese sandwiches, you will love these stuffed peppers. Seasoned shaved steak and caramelized onions in a bell pepper shell makes the perfect combination of flavors, and the dish is gluten-free!
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Diana Rattray

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Chicken thighs are cooked to tender, shreddable perfection in the pressure cooker. Beer, salsa, and chipotle or jalapeno peppers flavor the tasty chicken. Serve in soft corn or flour tortillas with your choice of toppings and sides.
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Diana Rattray

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These pancakes are made extra-special with mini chocolate chips in the batter. Or, try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes.
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Diana Rattray

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These yummy cheesecakes come out of the slow cooker rich, delicious, and crack-free! Try one of these 7 slow cooker cheesecake recipes for a fabulous dessert treat.
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Diana Rattray

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This easy spiced  braised red cabbage makes an excellent side dish with the tasty pork chops.  The cabbage includes apples, a little vinegar and wine, and spices you probably have in your pantry.
This recipe for pork chops and braised red cabbage makes a delicious everyday family meal. Serve this dish with a potato salad or mashed potatoes or noodles.
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Diana Rattray

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This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas. It's super easy to make on the stovetop, and it's loaded with flavor.
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Diana Rattray

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Looking for a simple but elegant recipe for dinner tonight? This pork tenderloin is delicious and very special, made with a mustard butter and herb combination for fabulous flavor.
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The best way to cook a Leg of Lamb
This leg of lamb is marinated with a delicious wine and herb mixture, placed on a rotisserie, and basted throughout the cooking process. This lamb dish is perfect for the Holidays and any large party.
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This looks very good. We have been planning to rotisserie a leg of lamb tonight; but we're using a different marinade. We'll let y'all know how it turns out.

Diana Rattray

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This is a rich and delicious cheese sauce makes this perciatelli or bucatini bake extra-special. Feel free to use spaghetti, linguine, or fettucine if you can't find perciatelli or bucatini.
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If you need to make whipped cream in advance, here's how.
This easy stabilized whipped cream makes the perfect topping for a cream pie or shortcake, and it takes just a few extra seconds of your time. No more runny whipped cream!
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This is an old-fashioned favorite, a classic cold oven pound cake, but in a convenient, smaller loaf shape. Slices of this pound cake makes an excellent base for strawberry shortcakes, or serve it with a dessert sauce or other fresh fruit.
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Have her in circles
966 people
David Carlson's profile photo
Cruz Star's profile photo
Jeff Bong (Timemore Coffee)'s profile photo
Jennifer Wolf's profile photo
Djien Loe's profile photo
Connie Barwick's profile photo
Robert Newbold's profile photo
Topmotif rhinestone's profile photo
Radhakrishnan Nair's profile photo
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Female
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Home cook and food writer with a passion for Southern and regional foods and cooking.
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Food Writer, Recipe Developer, Cookbook Author
Employment
  • southernfood.about.com
    Southern Food Expert, 1996 - present