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Diana Rattray
1,142 followers -
Home cook and food writer with a passion for Southern and regional foods and cooking.
Home cook and food writer with a passion for Southern and regional foods and cooking.

1,142 followers
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Diana's posts

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Slow cooked shredded beef is layered with cheese, pickled peppers, taco sauce, and sour cream.

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This easy, convenient pumpkin creme brulee can be made a day or two in advance. Torch the sugar topping just before serving.

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These easy brown sugar and pecan shortbread cookies are egg-free.

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These cookies were a big hit with my family. The delicious soft pumpkin cookies are topped with a wonderful brown butter icing. Spread or drizzle the icing on the cookies.
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