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Diabetes Education and Research Center
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A great infographic showing how diabetes affects your whole body:
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Here's another study that provides evidence for a link between meat consumption and risk for type 2 diabetes: Association Between Dietary Meat Consumption And Incident Type 2 Diabetes: The EPIC-Interact Study, Diabetologia, J...
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Diets high in animal protein, including meat, eggs, seafood, cheese, yogurt and other dairy products, were associated with an elevated risk for type 2 diabetes. That was the finding of this study: Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-INTERACT Case-Cohort ...
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In the United States, over 25 percent of the population is 65 years of age or older.
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Fruits and vegetables, such as the winter squashes shown, can help reduce dietary acid load. A large prospective study found that the higher a woman's dietary acid load, the greater her risk for type 2 diabetes: Dietary Acid ...
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Following the theme of yesterday's post, Large Prospective Study Supports Link Between Meat Consumption And Diabetes, below is a study from this summer which found that increasing the amount of red meat eaten - by just a half...
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The same study found that decreasing red meat consumption decreases risk for type 2 diabetes.
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Have them in circles
546 people
Charla Brown's profile photo
Faride Sadeghkhani's profile photo
Lora King's profile photo
Maria Giovanna Tiana's profile photo
Cura Para Rrevertir La Diabetes's profile photo
My Peyronie's's profile photo
limafatus M.S.A.U's profile photo
Florida HERI's profile photo
Champak Pol's profile photo
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Philadelphia-Based Non-Profit Since 1967
Introduction
The Diabetes Education and Research Center (DERC) is a non-profit organization located in Philadelphia, PA . DERC was established in 1996 to supplement the efforts of the Garfield G. Duncan Research Foundation. We are supported through a grant from the DERC Endowment Fund of The Philadelphia Foundation