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Dermott Dowling
80 followers -
Our Search is Your Satisfaction
Our Search is Your Satisfaction

80 followers
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Dermott's posts

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10 Things to Think about before you try to Innovate What is Innovation? Does a new idea qualify as an innovation?  Not in my mind. Does in it quality as innovation in your customer’s mind?  Not if it does not create economic value for your business or…

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Think Inside the Box - small is the new BIG! Tell your story with Technology #food #startup

Strolling the many beautiful aisles of BiG (Ben’s Independent Grocer) in Kuala Lumpur earlier in the year with an awesome Aussie food client I was suddenly struck by one product that jumped right off the shelf and slammed me in the face!  Amongst a sea of…

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Are you still spending 90% of innovation $/people/time on NPD - Why? #doblin #10types #disrupt

Author: Dermott Dowling @Creatovate (2016). Now more than ever we need to think past new products and improved product performance when we think of truly ‘#disruptive innovation’ that upsets incumbents in industries and creates sustainable competitive…

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Can Big FoodCo Think! Act & Innovate like a Startup in 2016? #innovate #startup #food #live

Concept of small business running fast! Is it just us or does it seem today that the small food companies are moving faster than ever before and the big companies are moving more slowly when it comes to innovation in our local food industry?  Perhaps you…

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Great talk by Co Founder  +Gabi Michael +Gladfield Malt @queensland homebrewers conference 2015 on the Quality & Art of Craft Malting

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Look what's landed in store just in time to spring to brewing up some amazing IPAs or APAs - Blake Crosby | Crosby Hop Farm Brian Crosby @crosbyhopfarm Idaho Experimentals #4 & #6 - limited stock!!! Get in quick and get your brewin' on :-) cheers!

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Think! Act! Adapt & Innovate$ like a Startup! Large companies’ size and culture make disruptive innovation extremely difficult. Despite this challenge many large food businesses today recognise the need to be disruptive innovators and test new business models in the digital world.

Large companies’ size and culture make disruptive innovation extremely difficult (Blank, 2010). Despite this challenge many large food businesses today recognise the need to be disruptive innovators and test new business models in the digital world. In…

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Large companies’ size and culture make disruptive innovation extremely difficult (Blank, 2010). Despite this challenge many large food businesses today recognise the need to be disruptive innovators and test new business models in the digital world. 

In this keynote at Food&Drink Business Live! Disruptive Innovation, Creatovate Managing Director, Dermott Dowling takes the audience through some practical learning steps and lessons from local innovators leading the way in this exciting new land of opportunity. 

#think  #act #adapt   #innovate   #disruption  #food #startup

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It’s not just the tech sector that is startup crazy – technology is a key enabler of disruptive innovation in every industry, and food and beverage is no exception. Startups are the talk of the town among both large and small companies, from Silicon…

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