-- Boone Simms
A tomato-based and unheated soup keeps cool company with snipped celery tops and chopped celery stalks. Black pepper flakes add heat to an otherwise Arctic experience.
Glass: EF 35mm f/2 @f/3.5
Strawberry Soup: http://bit.ly/12AIrE8
Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom
1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom.
2. Puree until well mixed.
3. Chill then serve.
#Canon7D #EF35mm #ごちそうフォト #ColdSoup
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