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Deirdre Honner
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Deirdre Honner

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Sarah's summer tacos
Warning.  THESE ARE INSANELY GOOD.  Ingredients:   1 pound salmon, skinned and cut into cubes  ( I used shrimp )  1 rounded T cumin 1 rounded t chili powder 2 T+ olive oil for sautéing  1 medium yellow onion, chopped  ( I used white onion )  1-2 limes, quar...
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Deirdre Honner

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the best way to recharge.  
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book review - Changing the Conversation
This review is LONG overdue.  For many reasons but mainly due in part because I have read it three times. The full title is Changing the Conversation: The 17 Principles of Conflict Resolution by Dana Caspersen . The first page is so good that I copied it an...
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the 4th of July is such a special holiday.  Given that PLK served for 22 years, we are always grateful to those fore-parents for their work and sacrifice to see the potential in this great country.  if you haven't in a while,...
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ENE breezes, crystal clear skies, deep blue Lake Huron, and an entire weekend #EOTE     #lifeisgood  
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I've loved your documentary of the weekend. Thanks for keeping us in the loop...but now I am REALLY anxious to get there as well!
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missing this.
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Memorial Day 2015

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Have her in circles
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Deirdre Honner

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best. tacos. ever.  
When we aren't at the beach EOTE, we are cooking. A whole lot of cooking. Now, normally I would post this on the Foodies blog but because it involves pictures AND food, I am posting it here.  My friend Sarah had a chance to ...
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this is sunset on the sunrise coast.   #puremichigan  
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sunrise #puremichigan   #oscoda  
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our neighbor
Explore Deirdre Honner's photos on Flickr. Deirdre Honner has uploaded 8583 photos to Flickr.
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Have her in circles
998 people
Qomby Qomby's profile photo
Angela Rosa's profile photo
molly sessoms's profile photo
Vaclav Mysak's profile photo
John T. Sloan's profile photo
Daniel Kraszkiewicz's profile photo
Thiago Balzary's profile photo
Julie Green's profile photo
KL Hartog's profile photo
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Cherish the madness. We are only here for a little while.
Introduction
Welcome.  Here I post pictures usually involving life, my dog, and my beach. 

I have a fabulous job with wonderful people, a mad-genius husband, a silly German shepherd, live in a cool city, spend summers in an awesome place, and have incredible friends.  

Despite admonition by friends, I put two spaces after the period. I overuse adjectives.  I have an unhealthy aversion to improper apostrophe use. It's an effort to use capital letters. I take pictures of bad punctuation. 

I love what I see through the lens. Sometimes, it translates to a good picture. I love to share them.  

It's a really good life and I am grateful to share it with amazing people.  
Bragging rights
@thedogsamson, adopted 2007, Canine Good Citizen. loves us despite ourselves.
Basic Information
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Female
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Friends, Networking
Deirdre Honner's +1's are the things they like, agree with, or want to recommend.
To Do Reminder - Android Apps on Google Play
play.google.com

To Do Reminder - “Make life easier”Memory like a sieve? Now there’s no need to remember all those things that you have to do, because To Do

cooking and the beach
www.dhonner.com

When we aren't at the beach EOTE, we are cooking. A whole lot of cooking. Now, normally I would post this on the Foodies blog but because it

the rhythm of the fourth
www.dhonner.com

the 4th of July is such a special holiday. Given that PLK served for 22 years, we are always grateful to those fore-parents for their work a

May 2015
www.dhonner.com

May has been a jumbled mess of hot and cold, heat on a night and the air conditioning on during the day. I wish Mother Nature would just mak

Garlic-skewered Shrimp
foodiesgr.blogspot.com

This recipe has been with us for years. Like in long-before-the-internets years. From a BOOK. When we had recipe books. This recipe book has

Spicy Dry-Fried Beef | Wok Wednesdays
www.karenskitchenstories.com

I had every intention of making this Spicy Dry-Fried Beef over the weekend. I also wanted to make four loaves of bread, some rugelach, some

Beef Tenderloin Roast in a Ruby Port Reduction
foodiesgr.blogspot.com

Over the course of the past few months, I have gone back to the east side of the state to spend some time with my Dad. Conveniently, there i

Tamara's insanely, ridiculously, amazingly delicious meatloaf
www.dhonner.com

My friend Tamara is a chef extraordinaire. I want to live next door to her so I can just go over with wine and eat her food. I asked for hel

Good questions
www.thehrmaven.com

After a wonderful summer off from blogging. I had wonderful down time. Went to a LEAN conference. Read some great books. Sat on the beach. N

Rosemary Flank Steak
foodiesgr.blogspot.com

We are making this recipe tonight. The ingredients were simple, and we just love pretty much anything that has to do with a flank steak: Ing

post-olympics and post-cone
www.dhonner.com

The cone is gone; the Olympics are over. We spent the last weekend with the stitches in the Handsome One's ear. And on Tuesday, we went to s

Cashew Chicken
foodiesgr.blogspot.com

A few weeks ago, we purchased a wok, courtesy of our friend +Karen Kerr, from wokshop.com. We have been experimenting with the wok and last

Individual Baked Macaroni and Cheese
www.karenskitchenstories.com

This individual baked macaroni and cheese recipe is one of my favorites. I've been making it for years. One of the first things I learned in

Overcoming Feedback Phobia: Take the First Step
blogs.hbr.org

Your employees want it, and you should too.

my year in pictures
www.dhonner.com

Farewell 2013. A wonderful season friends a silly dog great races looking up and closing up and now forward ...

Homemade Turkey Soup
www.karenskitchenstories.com

We have been making this homemade turkey soup every year after Thanksgiving or whenever we have a turkey carcass. It has been a big producti

chicken wings recap
foodiesgr.blogspot.com

Last night, for Christmas Eve dinner, we made chicken wings. It was a rocking success and if you read the post below, you can make your own

Merry Christmas
www.dhonner.com

Repeat the sounding joy. Merry Christmas.

Baked Buffalo Style Chicken Wings
foodiesgr.blogspot.com

There are a lot of recipes out there for making chicken wings. Most involve deep frying the wings, which can be rather messy. We stumbled up

how quickly things change
www.dhonner.com

it was Saturday and I spent the day relaxing. first day of Christmas break. did some laundry. did some grocery shopping. started to read. ha

This is our standout favorite restaurant in Michigan. The soups are amazing, made with ingredients Don finds from around the state. Most recently, we had the BLT soup and the Carolina Seafood Chowder. Exquisite. The sandwiches are incredible too. They always have a special sandwich of the day. The salad bar is so unique! Cauliflower soaked in banana peppers, coconut and marshmallow salad, carrots and raisins, Greek pasta salad, kim chi and well then just the regular salad stuff. Stop by. Karen and Sharon will take good care of you!
• • •
Public - a year ago
reviewed a year ago
Fabulous food. Great service. Warm, quaint, delicious. Worth the 40 minute one way drive.
Food: ExcellentDecor: Very GoodService: Excellent
Public - 3 years ago
reviewed 3 years ago
Public - 4 years ago
reviewed 4 years ago
4 reviews
Map
Map
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The sandwiches are AMAZING. It's in a gas station but don't let that stop you. The chipolte mayo, heavenly.
Public - 4 years ago
reviewed 4 years ago