Profile

Cover photo
Deirdre Honner
956 followers|978,419 views
AboutPosts+1'sReviews

Stream

Deirdre Honner

Shared publicly  - 
 
Spring

1
Margaret C. Warner's profile photo
 
So lovely. And very soon there will be buds on that tree!
Add a comment...
 
Garlic-skewered Shrimp
This recipe has been with us for years.  Like in long-before-the-internets years.  From a BOOK. When we had recipe books.  This recipe book has been used and abused for years, suffering mightily through the great coffee catastrophe of 2004 but managed to su...
This recipe has been with us for years.  Like in long-before-the-internets years.  From a BOOK. When we had recipe books.  This recipe book has been used and abused for years, suffering mightily through the great coffee catas...
1
Add a comment...

Deirdre Honner

Shared publicly  - 
 
a very successful wine tasting weekend! 
1
Add a comment...

Deirdre Honner

Shared publicly  - 
 
+Margaret C. Warner - all cozy, just waiting for you! 
1
Margaret C. Warner's profile photo
 
Oh, thank you so much, Dee Dee!! Warms my heart to see my place - literally and figuratively-in the sun!!
Add a comment...

Deirdre Honner

Shared publicly  - 
 
I had every intention of making this Spicy Dry-Fried Beef over the weekend. I also wanted to make four loaves of bread, some rugelach, some biscuits, and Maggi steak and daikon and carrot pickle for a banh mi sandwich. I was ...
1
Add a comment...

Deirdre Honner

Shared publicly  - 
 
winter
Another brutal winter but the worst days are in the rear view mirror.  We have sprung forward. We are looking at 50s next week.   50s!!!! Samson had a nice weekend and while the time changed for us, he was non-plussed. We have color in the house ... store b...
1
Add a comment...

Deirdre Honner

Shared publicly  - 
 
if you are ever wonder about consent, read this. this is extremely helpful. specifically:

"If they are unconscious, don’t make them tea. Unconscious people don’t want tea and can’t answer the question “do you want tea” because they are unconscious."
A short one today as my life is currently very complicated and conspiring against my preference to spend all of my days working out what to blog. But do you know what isn't complicated? Consent. It...
1
Add a comment...
Have her in circles
956 people
HADI MOR's profile photo
LUZA PINHEIRO JORNAL CULTURAL's profile photo
Steve Southard's profile photo
Jessica Robinson's profile photo
Andrew Comensoli's profile photo
Richard Dedor's profile photo
Linda McCartha's profile photo
Mudpies Tiaras's profile photo
Qomby Qomby's profile photo

Deirdre Honner

Shared publicly  - 
 
hmmmm. Shrimp on the barbie. 
This recipe has been with us for years.  Like in long-before-the-internets years.  From a BOOK. When we had recipe books.  This recipe book has been used and abused for years, suffering mightily through the great coffee catas...
1
Add a comment...

Deirdre Honner

Shared publicly  - 
 
Title IX
4
Add a comment...

Deirdre Honner

Shared publicly  - 
 
here comes spring! 
1
Add a comment...

Deirdre Honner

Shared publicly  - 
 
vote for women.  
We're building a movement to put the portrait of a woman on our U.S. paper money. Americans everywhere can help compel this change by voting NOW for their choice of 15 great American heroes they most want to see on a new $20 bill.
1
Add a comment...
 
count down to summer #puremichigan  style.  
1
Add a comment...
People
Have her in circles
956 people
HADI MOR's profile photo
LUZA PINHEIRO JORNAL CULTURAL's profile photo
Steve Southard's profile photo
Jessica Robinson's profile photo
Andrew Comensoli's profile photo
Richard Dedor's profile photo
Linda McCartha's profile photo
Mudpies Tiaras's profile photo
Qomby Qomby's profile photo
Links
Story
Tagline
Cherish the madness. We are only here for a little while.
Introduction
Welcome.  Here I post pictures usually involving life, my dog, and my beach. 

I have a fabulous job with wonderful people, a mad-genius husband, a silly German shepherd, live in a cool city, spend summers in an awesome place, and have incredible friends.  

Despite admonition by friends, I put two spaces after the period. I overuse adjectives.  I have an unhealthy aversion to improper apostrophe use. It's an effort to use capital letters. I take pictures of bad punctuation. 

I love what I see through the lens. Sometimes, it translates to a good picture. I love to share them.  

It's a really good life and I am grateful to share it with amazing people.  
Bragging rights
@thedogsamson, adopted 2007, Canine Good Citizen. loves us despite ourselves.
Basic Information
Gender
Female
Looking for
Friends, Networking
Deirdre Honner's +1's are the things they like, agree with, or want to recommend.
Garlic-skewered Shrimp
foodiesgr.blogspot.com

This recipe has been with us for years. Like in long-before-the-internets years. From a BOOK. When we had recipe books. This recipe book has

Spicy Dry-Fried Beef | Wok Wednesdays
www.karenskitchenstories.com

I had every intention of making this Spicy Dry-Fried Beef over the weekend. I also wanted to make four loaves of bread, some rugelach, some

Beef Tenderloin Roast in a Ruby Port Reduction
foodiesgr.blogspot.com

Over the course of the past few months, I have gone back to the east side of the state to spend some time with my Dad. Conveniently, there i

Tamara's insanely, ridiculously, amazingly delicious meatloaf
www.dhonner.com

My friend Tamara is a chef extraordinaire. I want to live next door to her so I can just go over with wine and eat her food. I asked for hel

Good questions
www.thehrmaven.com

After a wonderful summer off from blogging. I had wonderful down time. Went to a LEAN conference. Read some great books. Sat on the beach. N

Rosemary Flank Steak
foodiesgr.blogspot.com

We are making this recipe tonight. The ingredients were simple, and we just love pretty much anything that has to do with a flank steak: Ing

post-olympics and post-cone
www.dhonner.com

The cone is gone; the Olympics are over. We spent the last weekend with the stitches in the Handsome One's ear. And on Tuesday, we went to s

Cashew Chicken
foodiesgr.blogspot.com

A few weeks ago, we purchased a wok, courtesy of our friend +Karen Kerr, from wokshop.com. We have been experimenting with the wok and last

Individual Baked Macaroni and Cheese
www.karenskitchenstories.com

This individual baked macaroni and cheese recipe is one of my favorites. I've been making it for years. One of the first things I learned in

Overcoming Feedback Phobia: Take the First Step
blogs.hbr.org

Your employees want it, and you should too.

my year in pictures
www.dhonner.com

Farewell 2013. A wonderful season friends a silly dog great races looking up and closing up and now forward ...

Homemade Turkey Soup
www.karenskitchenstories.com

We have been making this homemade turkey soup every year after Thanksgiving or whenever we have a turkey carcass. It has been a big producti

chicken wings recap
foodiesgr.blogspot.com

Last night, for Christmas Eve dinner, we made chicken wings. It was a rocking success and if you read the post below, you can make your own

Merry Christmas
www.dhonner.com

Repeat the sounding joy. Merry Christmas.

Baked Buffalo Style Chicken Wings
foodiesgr.blogspot.com

There are a lot of recipes out there for making chicken wings. Most involve deep frying the wings, which can be rather messy. We stumbled up

how quickly things change
www.dhonner.com

it was Saturday and I spent the day relaxing. first day of Christmas break. did some laundry. did some grocery shopping. started to read. ha

Tenderloin Deluxe
foodiesgr.blogspot.com

It's been a while since we have posted ... life is busy and we just haven't gotten around to posting the good things. Ever Christmas, Paul w

Italian Sausage Soup | MyRecipes.com
www.myrecipes.com

Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese.

Sincerely Abi Inspired: Simple Gift Wrap Plan
sincerelyabiinspired.blogspot.com

Dear Reader, With the timing of Thanksgiving, I think Christmas may sneak up on me this year. I enjoy buying gifts and wrapping them, and so

Sunday wrap up
www.dhonner.com

It's been a busy couple of weeks. Reading. Writing. Working. Leaves. I can't believe how many leaves we have on the ground. Hopefully, we wi

This is our standout favorite restaurant in Michigan. The soups are amazing, made with ingredients Don finds from around the state. Most recently, we had the BLT soup and the Carolina Seafood Chowder. Exquisite. The sandwiches are incredible too. They always have a special sandwich of the day. The salad bar is so unique! Cauliflower soaked in banana peppers, coconut and marshmallow salad, carrots and raisins, Greek pasta salad, kim chi and well then just the regular salad stuff. Stop by. Karen and Sharon will take good care of you!
• • •
Public - a year ago
reviewed a year ago
Fabulous food. Great service. Warm, quaint, delicious. Worth the 40 minute one way drive.
Food: ExcellentDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
Public - 3 years ago
reviewed 3 years ago
4 reviews
Map
Map
Map
The sandwiches are AMAZING. It's in a gas station but don't let that stop you. The chipolte mayo, heavenly.
Public - 3 years ago
reviewed 3 years ago