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Deena Kakaya
Food writer and vegetarian recipe creator. All my recipes are my own and are a combination of Indian and other influences from throughout the world. Sometimes unusual, sometimes weird but always scrummy.
Food writer and vegetarian recipe creator. All my recipes are my own and are a combination of Indian and other influences from throughout the world. Sometimes unusual, sometimes weird but always scrummy.
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Hello, it's been a while... Here's a perfect-for-season recipe for Cauliflower, fennel, chikki & cheese croquettes , mmmm...

http://www.deenakakaya.com/2016/09/21/cauliflower-fennel-chilli-cheese-croquettes/

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#Chinese take-away, curry, food traditions, fusion #food, home-made, london, malaysian, #Malaysian #cooking, malaysian #recipes, malaysian #vegetarian, quorn, #Quorn chicken style pieces, #rendang curry, vegetarian, vegetarian rending curry #veganrecipe   #vegan  

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Home-made Falooda ice cream (rose syrup, chia seed, and vermicelli) chia seed, custard method, custard method ice cream, custard method icecream, dessert, falooda, falooda ice cream, falooda icecream, falooda recipe, fruit, home made icecream, home made icecream recipe, Home-made Falooda Ice cream (rose syrup, how to make custard, how to make ice cream, how to make icecream, ice cream recipe, icecream recipe, indian ice cream, indian ice cream flavors, indian ice cream flavours, indian icecream recipe, indulgence, mithai ice cream, mithai icecream, rose syrup, Summer, sweet dishes, vegetarian, vegetarian cooking, vermicelli

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