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Deena Kakaya
Works at deenakakaya.com
Lives in London, United Kingdom
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Deena Kakaya

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#Chinese take-away, curry, food traditions, fusion #food, home-made, london, malaysian, #Malaysian #cooking, malaysian #recipes, malaysian #vegetarian, quorn, #Quorn chicken style pieces, #rendang curry, vegetarian, vegetarian rending curry #veganrecipe   #vegan  
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Deena Kakaya

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Steamed kofta of spinach and paneer in a roasted red pepper gravy
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Two dates have been announced for my cookery class, spaces are limited.  Click on the link below to book now.   #vegetarian   #cookeryclass   #cooking   #modernveglondon   #fusion   #indian   #class   #cooking   #food   #foodie  
The secret of invigorating taste buds is variety. I like to introduce influences from all parts of the world to that palate and plate. In this class learn how to make novel, delicious and exciting vegetarian dishes that are a combination of influences from different parts of the world.
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@Quorn_uk #vegatarian #veggie 
Pea and vegetarian mince Kofta curry Sometimes, when my brother visits us, together with my family from Leicester, he makes unexplained (but definitely not mysterious) disappearances. Sometimes they are explicated. None of us feels illuminated. Let me explain; When it comes to lunch or dinner, applying a menu favourably to the fussy audience that is …
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Home-made Falooda ice cream (rose syrup, chia seed, and vermicelli) chia seed, custard method, custard method ice cream, custard method icecream, dessert, falooda, falooda ice cream, falooda icecream, falooda recipe, fruit, home made icecream, home made icecream recipe, Home-made Falooda Ice cream (rose syrup, how to make custard, how to make ice cream, how to make icecream, ice cream recipe, icecream recipe, indian ice cream, indian ice cream flavors, indian ice cream flavours, indian icecream recipe, indulgence, mithai ice cream, mithai icecream, rose syrup, Summer, sweet dishes, vegetarian, vegetarian cooking, vermicelli
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Deena Kakaya

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Food writer and vegetarian recipe creator. All my recipes are my own and are a combination of Indian and other influences from throughout the world. Sometimes unusual, sometimes weird but always scrummy.
Introduction
Food writer and vegetarian recipe creator. All my recipes are my own and are a combination of Indian and other influences from throughout the world. Sometimes unusual, sometimes weird but always scrummy.
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London, United Kingdom
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Food Writer happens to be Meat-Free
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  • deenakakaya.com
    Food Writer, 2009 - present
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Female
Deena Kakaya's +1's are the things they like, agree with, or want to recommend.
Foodies 100 » July 2014 Index
www.foodies100.co.uk

July 2014 Foodies100 List. - index of UK Foodies Blogs. Every month the Foodies100 index analyses and ranks all the UK foodies blogs in our

Baked Spinach & Artichoke Dip from Living Better Together
anyonitanibbles.blogspot.com

This baked spinach and artichoke dip is the perfect appetizer for sharing!

Shop Local #5
www.elizabethskitchendiary.co.uk

A big thank you to everyone who shared recipes in December's Shop Local #4 challenge. This round up has eleven delicious recipes for your vi

Roasted Tomato, Orange and Chilli Soup
www.greatbritishchefs.com

One of the ultimate recovery and soothing foods is a good bowl of tomato soup. It's perfect if you're fighting a winter cold or just want so

Lisa's Vegetarian Kitchen
plus.google.com

Healthy and delicious vegetarian recipes from my kitchen to yours

Meet Our Bloggers - Deena Kakaya - Great British Chefs
www.greatbritishchefs.com

Deena is a food writer with work published in UK magazines such as BBC Good Food, Delicious, Cook Veg and Fork. Her recipes use influences f

Deena Kakaya Vegetarian Cooking & Recipes
www.deenakakaya.com

Vegetarian Cooking & Recipes by Deena Kakaya Food Writer