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David Spatholt
191 followers -
Urban Planner with a soft spot for small towns and a penchant for social media and technology.
Urban Planner with a soft spot for small towns and a penchant for social media and technology.

191 followers
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Rumors of my absence have been greatly exaggerated.

Quite a bit has happened since March. I had to give up blogging for a little while to finish planning my wedding (which went off without a hitch). I’m writing this post from Louisville, KY where I am currently attending the Governor’s Local Issues…

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Still one of my favorite parts of the wedding.
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2014-08-05
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Sour Dough Spent Grain Bread

I would apologize that I haven’t updated the blog in a few weeks, but to be honest nothing interesting was happening during (hopefully) the last big chill of the season. I’ve talked about spent grain bread before, now I can update with a new twist on that…

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I love to tell people about sodium citrate, a chemical that is similar to what the inventors of Velveeta used to keep their cheese from separating into fats and proteins. It works great for creating nacho cheese and cheese sauce at home using a few ounces…

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KAMM Regional Training (Region III @ NKAPC) CHAMPS, Flood Management and Mitigation training.

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Just updated my last blog post with recipes for spent grain bread and dog treats.

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Yesterday Rebecca and I went over to ‘Nesbitt Farms’ (her dad’s house) to brew the first of our two wedding beers (Kleinen Keisel’s Kolsch). It went surprisingly well but for a hiccup with the cooling of the wort. Turns out … Continue reading →

Going to try making dog treats with my spent grains!

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Kleinen Keisel's Honey Kolsch is in the fermenter :)
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