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David Ort
Lived in Toronto, ON
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David Ort

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Pintxos, cocktails, coffee from 8 a.m. to 2 a.m.
 
First Look: Grant van Gameren’s Bar Raval brings Barcelona to Toronto => http://www.postcity.com/Eat-Shop-Do/Eat/February-2015/First-Look-Bar-Raval-Grant-van-Gameren/
The long-anticipated pintxos project from the team behind Bar Isabel opened its doors as Bar Raval on College Street a few days ago. The kitchen is led by Grant van Gameren while his partners, Robin Goodfellow and Mike Webster manage the bar.
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What: Selling and signing my book, The Canadian Craft Beer Cookbook, as part of the Barley’s Angels Holiday Market with lots of other great vendors. Where: The Rhino, 1249 Queen St. W., Parkdale When: 14 December, 4 – 7 PM Other Details: Copies of my…
What: Selling and signing my book, The Canadian Craft Beer Cookbook, as part of the Barley’s Angels Holiday Market with lots of other great vendors. Where: The Rhino, 1249 Queen St. W., Parkdale When: 14 December, 4 – 7 PM Other Details: Copies of my cookbook will be for sale and I’m more than happy to sign them. I take cash or credit cards. Tickets: Free. Women are an undeniably important part of craft beer’s success in the slow mission to chip ...
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The latest book from award-winning food writer, Amy Rosen, is a collection of recipes called Toronto Cooks (Figure 1 Publishing). Rosen chose her top 50 favourite restaurants in Toronto right now and asked each to nominate a few of their dishes to…
The latest book from award-winning food writer, Amy Rosen, is a collection of recipes called Toronto Cooks (Figure 1 Publishing). Rosen chose her top 50 favourite restaurants in Toronto right now and asked each to nominate a few of their dishes to represent their establishment in the cookbook. My full Q &  A with Amy Rosen on her new cookbook, Toronto Cooks, is over on PostCity.com.
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Not very long ago, all of Toronto’s fine-dining restaurants served either steak, haute French, or fancy Italian food. The list of spots worth recommending to an out-of-town visitor included names like Winston’s, Barberian’s, and Prego Della Piazza. By…
Not very long ago, all of Toronto’s fine-dining restaurants served either steak, haute French, or fancy Italian food. The list of spots worth recommending to an out-of-town visitor included names like Winston’s, Barberian’s, and Prego Della Piazza. By installing their newest project, a steakhouse called NAO, in the building that was home to Auberge Gavroche, Charles Khabouth and Hanif Harji hope to connect with Toronto’s restaurant history. The f...
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A food and drink critic should have no absolute aversions. Short of an allergy or potentially poisonous pufferfish, if it’s on your beat, you should be willing to put it in your mouth. As Jeffrey Steingarten wrote in 1996, while reflecting on his own food…
A food and drink critic should have no absolute aversions. Short of an allergy or potentially poisonous pufferfish, if it’s on your beat, you should be willing to put it in your mouth. As Jeffrey Steingarten wrote in 1996, while reflecting on his own food phobias, “I feared that I could be no more objective than an art critic who detests the color yellow or suffers from red-green color blindness.”  Beers with chilies are my yellow. The rest of th...
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Join me September 14 for Well Preserved's Home Ec: Big Outdoor Kitchen Party. http://davidort.com/home-ec-big-outdoor-kitchen-party/
After more than five years of food and drink blogging I'm happy to call many of my fellow scribblers friends. With a rare exception, none seem as genuinely happy to chat (intelligently) about the i...
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David Ort

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  What: A beer dinner featuring a small plates tasting menu based around the recipes in The Canadian Craft Beer Cookbook. Where: Nick and Nat’s Uptown 21, at 21 King St. N., Waterloo When: 21 January 6:30 p.m. Other Details: A signed copy of my book is…
  What: A beer dinner featuring a small plates tasting menu based around the recipes in The Canadian Craft Beer Cookbook. Where: Nick and Nat’s Uptown 21, at 21 King St. N., Waterloo When: 21 January 6:30 p.m. Other Details: A signed copy of my book is included in the ticket price. Tickets: $60, available by calling the restaurant at 519-883-1100. I seem to find myself in Waterloo more often than any other town outside of Toronto. That has a lot ...
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Are we all entirely enthralled with session beers like Great Lakes Brewing’s Pompous Ass? Just me? I really don’t think so, but just in case I’m recommending one again this week to help bring you over to my side. For the rest of this week’s First Draught…
Are we all entirely enthralled with session beers like Great Lakes Brewing’s Pompous Ass? Just me? I really don’t think so, but just in case I’m recommending one again this week to help bring you over to my side. For the rest of this week’s First Draught head over to PostCity.com.
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“Oh, a bottle of Yellow Tail sparkling, that’s just what we hoped someone would bring us!” That’s the reaction of exactly zero hosts and hostesses when their holiday party guests present them with yet another generic knock-off champagne. Don’t get me…
“Oh, a bottle of Yellow Tail sparkling, that’s just what we hoped someone would bring us!” That’s the reaction of exactly zero hosts and hostesses when their holiday party guests present them with yet another generic knock-off champagne. Don’t get me wrong, I think offering a ribbon-wrapped bottle is a perfectly appropriate way to say thank you to someone who has invited you into their home this December. I just wish we would show a little more o...
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Compared to “what is craft beer?” the slightly less nebulous “what is a session ale” is an easier question to answer. These are beers well-suited to a several-pint night because they are lower in alcohol than usual and have a balanced flavour profile. The…
Compared to “what is craft beer?” the slightly less nebulous “what is a session ale” is an easier question to answer. These are beers well-suited to a several-pint night because they are lower in alcohol than usual and have a balanced flavour profile. The idea grew out the British tradition where a session at the local pub has friends take turns buying a round (hence the lower ABV), so the beers usually are also made to stylistically nod in the g...
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Top UK beer blogs. http://bit.ly/1th2C89 
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I try to keep my "this is what I ate, you didn't" posts to a bare minimum. The beer dinner by Micro-brasserie Le Trou du diable, Woodlot, and the boys from bar Volo is worth an exception. Just exceptional http://beercookbook.ca/trou-du-diable-dinner-at-woodlot/
I'm hard-pressed to think of a restaurant in Toronto that produces excellent food and has good beer as the primary focus of its beverage programme. Bar Isabel and beerbistro are the two, I suppose,...
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In his circles
320 people
Have him in circles
309 people
Stratus Vineyards's profile photo
James Wrightman's profile photo
Lauren Wilson's profile photo
Lee Ellen Preece's profile photo
Alexander Harber's profile photo
Kristina Groeger's profile photo
Kelly Ort's profile photo
Paul Burton's profile photo
Joel Solish's profile photo
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Author, freelance writer, social media specialist
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Writer. Curious Imbiber. Author of the Canadian Craft Beer Cookbook.
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Toronto, ON
David Ort's +1's are the things they like, agree with, or want to recommend.
Full Metal Jacket
market.android.com

Stanley Kubrick's return to filmmaking after a seven-year hiatus, this film crystallizes the experience of the Vietnam War by concentrating

Beerology
plus.google.com

Helping people discover and explore beer

Counterpoint: What the Fuck Makes You Too Good For Advertising?
gawker.com

So our own Hamilton Nolan took time out today to explain why you should never work in advertising. He is wrong. Like, really fucking wrong

Watch David Chang Grow Mold on Food at Harvard
eater.cc

Momofuku chef David Chang got professorial at Harvard in a recent lecture on Microbiology, and he brought mystery treats for everyone. (Don

Smoky Goodness | Food With Legs
www.foodwithlegs.com

I used to two cures (Ruhlman and Bertolli) on the pork belly I bought from Sanagan's and then maple-smoked it in the wood oven.

Apple identification
www.orangepippin.com

Advice on how and where to get your apple identified.

Lies, Damned Lies, and Medical Science
www.theatlantic.com

Much of what medical researchers conclude in their studies is misleading, exaggerated, or flat-out wrong. So why are doctors—to a striking e

The Food Lab: Homemade Mayo In 2 Minutes Or Less (Video) | Serious Eats
www.seriouseats.com

[Photographs: J. Kenji Lopez-Alt] This week's Food Lab is all about brevity. Not only will I show you how to make mayonnaise at home in two

Biagio's Italian Kitchen > Home
www.biagios.ca

"Start with the finest and freshest natural ingredients, cook with love, knowledge and devotion. Serve everyone as if they were the most hon

California Mexican vs. Tex Mex?
chowhound.chow.com

This is a bit of a thread jack, but what is the difference between Tex-Mex and California Mexican food? I have got into several arguments wi

The history of Toronto in photos
www.blogto.com

The history of Toronto in photos is a post I've been toying with putting together for a while. Having spent considerable time digging th

The Food Lab: The Road To Better Risotto | Serious Eats
www.seriouseats.com

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your

Metropasser – Black Camel - Spotlight Toronto
www.spotlighttoronto.com

Complaining about the TTC is a widely-followed past time in Toronto but one of the system's under-recognised advantages is that one fare

Toronto: Holy Cow, The Burger's Priest Makes a Tasty Burger | A Hamburge...
aht.seriouseats.com

Editor's note: San Diego contributor Erin Jackson recently returned from Toronto, and will be reporting on several burger finds from her

A blockheaded memorial
www.economist.com

DID you know that there is now a Martin Luther King memorial on the National Mall in Washington, DC? (Take the virtual tour!) Did you know i

Donut cheeseburger coming to Toronto
www.blogto.com

After rave reviews at the Calgary Stampede earlier this summer the donut cheeseburger will be arriving in Toronto. It's set to make its debu

30DaysONwine, Day 10 – Pinot Noir Roundup - Spotlight Toronto
www.spotlighttoronto.com

Spotlight Toronto. Events; Culinary. Food and Drink; Wine. Lifestyle; Staff Pages. David Ort; Jennifer Bylok; Lauren Simmons; Mark Bylok; Ma

Organic Can Feed the World
www.theatlantic.com

Given that current production systems leave nearly one billion people undernourished, the onus should be on the agribusiness industry to pro