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David Buchanan
2,171 followers -
Chef / Culinary Resource Website Author
Chef / Culinary Resource Website Author

2,171 followers
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For Chefs! Downloadable Schedule Form with a Video Demo on how to use it.

The form is done in Excel.
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How to control restaurant food cost - Part 1
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Review of the Kitchen Emperor 8" Carbon Steel Chef Knife
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Great info about Food Cost Control if you're a Chef or restaurant manager

But boring if you're not!
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Are you a Chef or restaurant manager? This form can be a huge help in managing food cost & profits!
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Buckley Bay Oyster Profile
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A beautiful and very sharp knife by Vie Belles
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we are examining the differences between theoretical food cost vs actual food cost

What things impact them, and what is an acceptable variation between the two when it comes to your P&L meetings

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Knife review of the Reserve Series 5.5" Damascus Nakiri Knife by Vie Belles. 67 layers of Damascus steel, VG10 core, Rose Wood handle, hand-hammered blade.
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