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Danielle Gould
Worked at Food+Tech Connect
Lives in Brooklyn, NY
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Danielle Gould

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Does anyone know of any organizations working on open source seeds in the Bay Area?

cc +Scott Giambastiani 
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I'd check out:

- Bountiful Gardens: http://www.bountifulgardens.org/
- Baker Creek & the Petaluma Seed Bank: http://www.rareseeds.com/
- Organic Seed Alliance: https://www.seedalliance.org/
- My friend is an attorney at the Sustainable Economies Law Center, and they recently worked on a Save Seed Sharing Campaign: http://www.theselc.org/save_seed_sharing

Happy to help further!
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Danielle Gould

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Want to learn how to create a killer brand strategy and improve your social media strategy?

Join us tonight at 6PM for a hangout with +Marni K-Hayes and +Julia Wu  to figure out if our May 16 Food Startup Branding Bootcamp is right for you.
 
Looking to develop a cohesive brand or to take yours to the next level?

Join us for an informational Hangout to figure out if our upcoming Food Startup Branding 101 Bootcamp is right for you. Instructors Marni Kleinfield-Hayes and Julia Wu will be sharing an overview of the course and will be available to answer any of your questions. 

Please RSVP yes if you plan to participate. 

Learn more about the Food Startup Branding 101 Bootcamp at http://bit.ly/1bxkrhC.
This Hangout On Air is hosted by Food+Tech Connect. The live video broadcast will begin soon.
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Food Startup Branding 101 Bootcamp Informational Hangout
Wed, May 6, 6:00 PM
Hangouts On Air - Broadcast for free

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Lots of funding pouring into food and ag. Read all about the 21 funds that launched in 2014.
 
Major news! We’re publishing lists of the 40+ new food & ag focused funds, accelerators, crowdfunding sites and incubators that launched in 2014. Leading the pack is our roundup of funds, so dive on in.
The number of new food and agriculture investment sources nearly doubled from 2013 to 2014. Here's a rundown of the food and ag funds that launched last year.
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Feeling generous today! Sign up for Food Startup Branding 101 by 12.6 and get 25% off using the code "STANDOUTT125": http://bit.ly/fsb101fb 
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Danielle Gould

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Excited to announce that Danny Meyer and Marcus Samuelsson will be joining us for tomorrow's Restaurant Bootcamp in NYC.

Sign up to learn how to strengthen your operations, marketing and culture. 
Learn how to develop your brand from USHG former CMO and have an intimate chat with Danny Meyer and Marcus Samuelsson. Sign for our bootcamp now, get $50 off.
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Forget expensive marketing consultants! This online course gives you step-by-step tools to make your food brand shine across everything you do, from your website to your social media to your packaging.

Last day to save 25% off this course.
 
Calling all food, farm & food tech startups! Building a killer brand doesn’t have to be so hard. Sign up for our branding & user research online courses by FRIDAY & get 25% off with the code "backtowork".
Our early bird deal ends this Friday! Save 25% on both courses with the code “backtowork” before 10.24.
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Good luck with this!!
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Danielle Gould

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"It is probably worthwhile to pay attention to anyone who stands between you and your customers. This is the reason that Internet companies such as Google and Facebook are so concerned with “net-neutrality”... If you are in the business of selling food, the equivalent is probably food distributors such as Sysco and US Foods."

+Lawrence Williams breaks down what the Sysco-US Food merger means for you and why the FTC is trying to block it. 
 
What could the potential merger of the nation’s two largest foodservice distributors mean for the food industry and eaters? Lawrence Williams of USHFC explores.
This week, the FTC tries to block the merger of the 2 largest foodservice distributors in the US. Here's why the Govt is concerned and you should be too.
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Hey Danielle, I have been following your stories for a while now, and I have a great story idea/source for you in the food tech world. Would you reach out to me at april@leverage-pr.com so I have your email? I can sent you the info that way. Thanks so much!
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Want to launch a kick-ass crowdfunding campaign?  Don't miss Lisa Fetterman's Bootcamp. She raised $1.3M on Kickstarter for Nomiku, so she knows a thing or two about launching a successful campaign.

Register by 3.11 to save 25% with code "GP25.”
Crowdfunding is a great way to jumpstart and market your food startup projects--but only if it’s done well. Close to 60% of all crowdfunding campaigns fail. There is a science to running a successful campaign and it all starts with preparation, before you even click the start button. Lisa Q. Fetterman, Forbes 30 Under 30, has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you s...
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Soooooo excited to announce our new Bootcamp, and to partner with USVP's +Paul Matteucci to help food and ag startups succeed. 

2015 is off to a great start!
 
We're over the moon to launch our new Fundraising Bootcamp taught by USVP's Paul Matteucci! P.S. - we've got two $150 discount spots left...
Learn how to raise venture capital for your food, food tech or ag tech startup from Paul Matteucci of US Venture Partners.
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Great lessons from a failed food tech startup.
 
RyteBytes pulled the plug on their food startup 4 months ago. Lucky for all you they're sharing their lessons learned.
4 months after they pulled the plug on their startup, RyteBytes' founders chat openly about their challenges, lessons learned and advice for fellow food entrepreneurs.
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Launching a food startup is tough stuff. Food Startup Branding 101 instructor Julia Wu's advice? Get by with a little help from your friends (and customers). 
Food Startup Branding 101 instructor Julia Wu encourages food startup founders to enlist customers, advisors and friends to help make their brands stronger.
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Restaurants, learn how to use brand to improve operations, marketing and culture, for FREE! 
 
Wanna take your restaurant to the next level? We're teaming up with +ShopKeep to offer 25 full scholarships to our 1-day restaurant branding bootcamp led by Union Square Hospitality Group's former CMO Felicia Stingone. Apply today!
Learn how to improve restaurant marketing and operations from industry veterans in our Restaurant Startup Bootcamp. Apply now for a free spot from ShopKeep.
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Have her in circles
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  • Food+Tech Connect
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Social Alchemist at Food+Tech Connect
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Founder and Chief Information Forager at Food+Tech Connect, an information company that connects food tech innovators with the data, information, and people they need to build better businesses and make more informed decisions.

Read my in-depth interviews with innovators at the intersection of food and information technology at Food+Tech Connect & Forbes.

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Brooklyn, NY