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Daniele Mazzoni
Works at Assentis
Attended University "Roma Tre", Rome, Italy
Lives in Zurich, Switzerland
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We offer some good hint on how to revive an old classic like Agricola with "Legacy" ideas!
What do you think of it?
 
Do you dream of an Agricola #Legacy ? Try these great original ideas we had! #boardgames http://playcool.ch/?p=621
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Daniele Mazzoni's profile photoDerek Hohls's profile photo
3 comments
 
+Daniele Mazzoni Whew!  Otherwise I fall into the category of "ancient" and I am not quite ready for that yet...
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Esa sensación de riesgo de jugar la carta cubierta... :D
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#boardgames #coltexpress http://playcool.ch/2015/11/22/media-playcool-ch-nr-1-colt-express-2/ … Embedded image. 7:18 AM - 24 Nov 2015 from Zurich, Switzerland · Reply to @playcool_ch. Home · Sign up · Log in · Search · About. Not on Twitter? Sign up, tune into the things you care about, ...
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Daniele Mazzoni

Pictures of Games  - 
 
...just one more ticket, I need those extra points hahaha!
#boardgames #tickettoride http://playcool.ch/2015/11/22/media-playcool-ch-nr-2-ticket-to-ride/ … Embedded image. 8:15 AM - 25 Nov 2015. Reply to @playcool_ch · Home · Sign up · Log in · Search · About. Not on Twitter? Sign up, tune into the things you care about, and get updates as they happen.
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Daniele Mazzoni

Kickstarter  - 
 
What do you think of World of Yo?

I backed it but I have to say it seems a little pricey for a mobile game + board.
I trust Iello but I'm a bit conflicted...
Set sail in the world of Yo-Ho. A new concept of gaming that blends video and board games together into an unforgettable adventure!
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Drew's profile photoGianluca Casu's profile photoDaniele Mazzoni's profile photoChris Groff's profile photo
5 comments
 
The gameplay I saw at Gencon looked really interesting and fun. You need the board to move around on and explore it. I'm not backing it but if it hits retail I'd certainly pick it up. 
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Daniele Mazzoni

Card Games  - 
 
Nice short introduction in Flemish for Monster Chef.
If you want you can play the game even at the Het Geel Pionneke in Geel, Belgium :)
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Monster chef is geen korte beschrijving van je baas, maar een spelletje dat 2 thema's met mekaar mengt : monsters en restaurants. Uitgeverij Believe in Games is nieuw voor ons, dus we zijn benieuwd wat ze nog allemaal in pett...
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kretku's profile photoDaniele Mazzoni's profile photo
2 comments
 
There were sooo many neat games at Essen!

If you're interested you can always order it on our official homepage
http://monsterchef.believeingames.com ;)
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Daniele Mazzoni

Giochi da tavolo  - 
 
La Tana dei Goblin pubblica un lungo articolo su Monster Chef e include una mia intervista, in quanto autore del gioco, nell'ambito delle anterpime di Essen 2014.
"In definitiva Monster Chef appare un filler gradevole e simpatico, veloce e accessibile a tutti, ma che offre anche qualche interessante spunto strategico / tattico. "
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In Monster Chef, creato da Daniele Mazzoni e pubblicato da Believe In Games con il supporto del crowdfunding, prendiamo le parti di mostruosi chef che devono preparare ricette altrettanto mostruose con ingredienti improbabili per sfamare avventori esigenti. Si tratta di un filler per 2-4 giocatori della durata di 15 minuti circa. Assieme all’anteprima del gioco riportiamo anche un’intervista con l’autore. Il gioco
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Fabio Pagano's profile photo
 
Buon Viaggio ed in bocca al lupo
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Daniele Mazzoni

Mercadillo  - 
 
Estamos en Kickstarter para más sorpresas y añadir una App al juego de mesa!
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The campaign has just started and we feel confortably happy because we laid good basis to go on smoothly with our projects.

We firmly believe this app is going to make Monster Chef the board game even better!
For example the app has a tutorial mode that helps you with the first steps and guides you to get the best out of it when playing it with friends, already knowing all the details of the rules.

We would love to remove those ads from the footer and leave more room for the game.
This way you help us to make that with this little campaign and get in return a copy of this unique board game shipped anywhere at a unique price for the German production we deliver!
The campaign has just started and we feel confortably happy because we laid good basis to go on smoothly with our projects.We firmly believe this app is going to make Monster Chef the board game even better!For example the app has a tutorial mode that helps you with the first steps and guides you to get the best out of it when playing it with friends, already knowing all the details of the rules.We would love to remove those ads from the footer a...
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Daniele Mazzoni

Discussion  - 
 
We offer some good hint on how to revive an old classic like Agricola with "Legacy" ideas!
 
Do you dream of an Agricola #Legacy ? Try these great original ideas we had! #boardgames http://playcool.ch/?p=621
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5
Phil Hatfield's profile photoDaniele Mazzoni's profile photoDrew McClain's profile photoStephen Randall (thedaffodilfish)'s profile photo
5 comments
 
I've never tried Caverna, so maybe I'd be in the same boat +Drew McClain​. I think I'd feel sad leaving Agricola for a younger, better looking model. 
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Lest alles auf unserem Blog! #brettspiele #cool #geek http://buff.ly/1TbQV1o · Embedded image. 6:55 AM - 24 Nov 2015. Reply to @playcool_ch. Home · Sign up · Log in · Search · About. Not on Twitter? Sign up, tune into the things you care about, and get updates as they happen.
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Daniele Mazzoni

Board Game Blogs/Vlogs  - 
 
We're very proud of the review that Giochi&Giocatori made of our game Monster Chef.
You can read it translated here: http://goo.gl/tcg4Me
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Daniele Mazzoni

commented on a post on Blogger.
Shared publicly  - 
 
tanti spunti per giochi da provare in questo post. ne conosco sempre troppo pochi... :)
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Enrico Risoluto's profile photo
 
Sì, i giochi sono come i libri, più ne conosci e più scopri di quanti non ne conosci. 
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Daniele Mazzoni

Discussion  - 
 
Here's an interesting list of entries for the ones going to Essen Spiel 2014! #spiel
http://www.boardgamegeek.com/geeklist/170756/item/3466873#item3466873
These days we're getting ready for the Essen Game fair and will have a few surprises for the ones that pass by our stand! We are also in the "Spiel 2014… - Monster Chef – Google+
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Work
Occupation
Software Engineer
Employment
  • Assentis
    Software Engineer, 2011 - present
  • Sogetel
    Software Engineer, 2009 - 2011
  • IBM
    Software Engineer, 2007 - 2008
  • Finantix
    Software Engineer, 2005 - 2007
  • Inmatica
    Software Engineer, 2008 - 2009
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Zurich, Switzerland
Previously
Rome, Italy - Tuebingen, Germany - Dublin, Ireland - Venice, Italy
Story
Introduction
Daniele - Dado - se non mi conosci dall'IBM, non mi hai conosciuto a Roma, non mi conosci a Zurigo, non m'hai conosciuto a Dublino, non ci incontravamo a Venezia e non hai fatto l'Erasmus a Tubinga... allora probabilmente non mi conosci.
Education
  • University "Roma Tre", Rome, Italy
  • Tito Lucrezio Caro, Rome, Italy
Basic Information
Gender
Male
It's a very good atmosphere 1 tram stop from Bahnhof Stadelhofen. I tried the English breakfast and my wife had a Benedict Eggs Bagel. Both tasty and in a well furnished place. Only downside, it was packed for our Sunday brunch, make a reservation if you can!! :)
Food: Very GoodDecor: Very GoodService: Good
Public - 3 years ago
reviewed 3 years ago
Sono stato spesso da Flavio a pranzo lavorando in zona Piramide nel 2009-2010. La carbonara, la gricia e la cacio e pepe sono eccezionali, anche il bicchierino di tiramisù è da provare. Gli interni del locale pure sono semplicemente ma ben arredati.
Food: ExcellentDecor: Very GoodService: Very Good
Public - 3 years ago
reviewed 3 years ago
The name should say it. It should be wonderful chocolate. But don't order a hot chocolate I tell you. The cappuccino is ok but the hot chocolate is served as a cup of hot milk where you yourself have to add *powder from a small bag* you could easily buy in a supermarket yourself. For only 5 CHF. That's a shame for a place with "Chocolatier" in its name.
Public - 3 years ago
reviewed 3 years ago
Mia moglie ed io abbiamo deciso di sposarci a Roma e dopo varie valutazioni abbiamo deciso di accogliere i circa 100 invitati in questa splendida villa per il ricevimento. I prezzi sono molto competitivi e la Villa Majestic offre molte opzioni che si possono aggiungere al "pacchetto base". Disposizione sale: Per il nostro ricevimento -una sera di metà settembre- abbiamo usato la sala da pranzo principale che dà al giardino e il giardino stesso che ha anche una piscina (si vede nella foto). La villa però ha anche un ingresso molto accogliente che porta a una stanza intermedia prima della sala da pranzo e che ha una scala che porta a un secondo piano eventualmente utilizzabile per un ricevimento con molte persone. Menu: La villa non offre catering ha un servizio di camerieri e cuochi che usano le cucine interne. Offre una varietà di menu che ovviamente possono essere anche personalizzati secondo gusti ed esigenze. Nel nostro caso gli ospiti sono rimasti soddisfatti della scelta e della qualità dei cibi. Fra le nostre scelte risotto con provola e radicchio, ravioli all'astice e orata con mandorle. La cena viene servita ai tavoli da un servizio di camerieri svelti e professionali ma anche attenti ai desideri degli organizzatori (in questo caso mia moglie ed io). Opzioni: Fra le opzioni possibili abbiamo scelto fra l'altro un'illuminazione scenografica che per la sera ha reso l'ambiente esterno molto più accogliente e musica del DJ per poter ballare dopo la mezzanotte. Ma le opzioni sono sostituibili con scelte terze come un proprio servizio di dj o alzate floreali portate da un servizio esterno. E' però spesso conveniente e comodo scegliere l'offerta della villa. Punti negativi: La villa organizza molti ricevimenti e ottenere l'attenzione nelle settimane precedenti all'evento ogni tanto richiede un po' di impegno. Ma con diversi contatti via email, telefono e qualche incontro di persona siamo riusciti comunque a organizzare tutto. Il mio giudizio è positivo e riflette la mia serata e quella che mi hanno raccontato gli ospiti con cui ho parlato successivamente. Fra i commenti negativi degli ospiti i più ricorrenti erano "troppe spine nell'orata" e la torta era sistemata in un punto troppo stretto del giardino". Dettagli che non inficiano quella che è stata per noi una serata indimenticabile.
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Public - 3 years ago
reviewed 3 years ago
12 reviews
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Cakes and chocolates/cappucinos are first class. In front of a starbucks, it offers a more inviting atmosphere and high quality cakes. The caramel cappuccino is tasty, suggested. The service is barely sufficient, maybe because it was full of people. I also don't like that you have to go and get your cake because service at the table includes only the coffees/chocolates/teas Vote: 7/10
Quality: Very GoodAppeal: Very GoodService: Poor - Fair
Public - 3 years ago
reviewed 3 years ago
I'm roman and I've been here a few days after my marriage. I'm happy about the service and the location. Our room was also clean and beautiful (furniture and natural light above all) This hotel is one of the oldest hotels in Rome and resides in Campo de' Fiori, a live place to start your walks through the heart of the city. No metro near the hotel but a lot of buses which can help you reach some other touristic places. But the nice of this hotel is that you can walk to so many enchanting places and enjoy Rome the way romans will never be able to. Hotel is clean, has no bar but for euro 3.50 a full breakfast is available at the bar just in front of it. The courtyard is a perfect quiet place where you can take a break and enjoy the sun and the view of the domes around you. What else? Pay attention because the rooms are so different one from the other and while some are wonderful, others are just nice with a window only on the courtyard. Recommended for all tourists.
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Public - 3 years ago
reviewed 3 years ago
Cheap place to eat at lunchtime if you work in that industrial area. Every day 3 menus you can choose from. Menus change but not that much. Quality is average, price is around 15 CHF for every meal with main dish, small salad and bread (beverage excluded). There are some tables outside if it's sunny. Cash only.
Food: Very GoodDecor: Very GoodService: Good
Public - 3 years ago
reviewed 3 years ago