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Danica Lo
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Inevitable New York
In my junior year of high school, I had a math teacher whose favorite restaurant was Bouley. We knew this, for sure, because he had two signature catchphrases: "Math is #1" and "Bouley is also #1." For a girl growing up in Queens, a first-generation immigra...

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#howisummer
This is the first weekend I've spent entirely in New York yet this summer! Here's what I've been up to so far this season. I kicked off the summer in Oxford over Memorial Day Weekend—it's my center-ing place, where I go to re-ground myself, read books, see ...

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The best fish sandwich
This is the best fish sandwich I've ever eaten. Smoked in a little hut right on Brighton Beach, a hot mackerel kipper on a buttered warm toasted bap—flaky, light, savory, completely unassuming. I ate the whole thing in three minutes flat. The perfect seasid...

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Things I always bring on a true vacation
Once or twice a year I try to get away on a short  true  vacation: at least four full days of not work-travel, not working remotely, not answering emails, not near people from work, not near people in my industry. Here are some things that I always make sur...
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