We had a group of 12 young kids. They gave us a room and we really needed it. We were loud and annoying in a quiet restaurant. The dark atmosphere was good and comforting. The steaks were a little overcooked (at least my porterhouse was) but tasted okay. The Filet Mignon with Foie Gras was just okay, I would recommend getting the regular one and adding the Foie Gras for $20 more instead of getting the one below with the wine sauce. The wine sauce wasn't great.
Great place for dry and aromatic wines. Their Petit Syrah and Gewurztraminer are my favorites. However, I am not a fan of their Signature mix and the Cabernet. The staff here is knowledgeable enough and are extremely nice. They offer two free tastings for Visa Signature and comped all four of us when we went.