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Da Tandoor Restaurant
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Rich in #taste, #texture and satisfying, #IndianFood is often considered one of the healthiest #cuisines in the world. Read on to know about the top 7 #staplefoods in the #Indiandiet and how #healthy they truly are:
http://timesofindia.indiatimes.com/life-style/health-fitness/diet/Health-facts-about-Indian-foods/articleshow/11017232.cms
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#didyouknow - The world's #costliestspice, #saffron known for its aromatic qualities and golden yellow hue is widely used in #IndianMughlaiFood and in #desserts. About 70 to 80,000 flowers yield about one pound of saffron, and each stigma has to be hand picked, so it is the world's most costliest spice.
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There is no such thing as #currypowder in #IndianFood. #Seasoning is mixed each time using masala, chili powder, coriander, cumin and other spices to create the flavor base and the ratio depends on the food being cooked, to create a balanced taste that complements the #ingredients.
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Adding #eggplant (baingan) to your #diet may be one of the best #health decisions you can make. The #benefits of eggplant are as numerous and diverse as the shapes and colors they come in.
http://www.well-beingsecrets.com/eggplant-health-benefits/
Well-Being Secrets
Well-Being Secrets
well-beingsecrets.com
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#didyouknow- According to Indian Food Theory, a proper Indian meal has 6 different flavours: salty, sweet, sour, spicy, bitter and astringent. Visit us for the perfect combination of all of them! http://datandoor.net
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The health benefits of #pickles include a good supply of essential #vitamins, #minerals, and #antioxidants, contributes to modest diabetes control, improved #digestion, liver protection, a supply of probiotics, and the ability to heal ulcers. Read below for some more details on pickles:
https://www.organicfacts.net/health-benefits/other/health-benefits-of-pickles.html
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#Indianspices are the cornerstone of most Indian r#ecipes. Here are 10 things to know about Indian spices:
http://www.perisspiceladle.com/2012/02/03/10-things-to-know-about-indian-spices/
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#Didyouknow - #ChickenTikkaMasala, that dish that made #Indianfood famous the world over, was invented in Scotland.
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