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Curt Iffert
Works at Curt's Delectable Creations
Attended American InterContinental University
Lives in Florida
5,062 followers|346,452 views
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Well if you got this far then you know that my mom and I got together to develop a cookie that was a smash hit in my book! I love the soft texture of these cookies. Peanut butter and spice and yes everything nice when it come...
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Curt Iffert

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SUNSET ON THE BEACH, HAWAII

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Hello, Handsome

Since moving into my new place, it appears that several neighborhood cats have adopted me.  This gigantic one's back comes up to my knees and nearly knocks me over each time he leans against me.  My indoor cats weren't too fond of this newest acquisition who appears to believe he belongs in my home.  Sorry to disappoint, kiddo!   #caturday  
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Pasta Al Forno

Yield: 6 servings

Ingredients

1 1/2 lbs mild italian sausage
2 (14.5 oz) cans petite diced tomatoes
4 cloves garlic, minced
2 tbsp fresh basil, chopped
1 (4 oz) stick butter
1/2 C + 2 tbsp all purpose flour
2 1/2 C whole milk
1/4 tsp kosher salt
pinch nutmeg
1 lb dry rigatoni, cooked
2 C mozzarella cheese, shredded
Instructions

Brown sausage until cooked through and drain off excess fat. Stir in tomatoes and garlic and bring to a simmer. Cook covered on low for at least 30 minutes, longer if time allows. Stir in basil just before assembly.
Make the bechamel by melting butter in a medium sized sauce pan. Stir the flour into the butter, adding more flour if needed to create a toothpaste-like consistency. Cook for 1 minute, stirring constantly.
Using a whisk, stir in milk and continue to stir until it comes to a boil and is thickened. Remove from heat and stir in salt and nutmeg.
In a large casserole dish (9x13” or bigger) place half of the pasta followed by half of the tomato sauce and bechamel. Top with 1 C of mozzarella cheese.
Repeat the layering one more time with the remaining ingredients.
Bake at 350° for about 45 minutes or until the sauce is bubbly and the cheese is browned.

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Me rindo totalmente ante esta pasta ...
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Is EVERYONE on the gallery staff as bad at their job as I am?  Even the security cat is useless.   #caturday  
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Did I Miss Something Today on Google Plus

Sorry, I was having a shower and hot water run out !!!

#caturday   #Saturday   #funnypics  
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Having cut down on the number of people eating at our house (they have grown and flown the coup!) here is a great one pan, two dish recipe Thyme-Rubbed Salmon recipe, Roasted Cauliflower "Risotto"

It comes from Carla Snyder's new cookbook - One Pan Two Dishes. Delicious and only 5 ingredients.

#salmonrecipes   #easydinnerrecipes   #friendsfoodfamily  

http://www.friendsfoodfamily.com/friends-food-family/2014/04/thyme-rubbed-salmon-with-roasted-cauliflower-risotto.html
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Banana Split Ice Box Cake

10 servings

Ingredients

1 carton (16 ounces) frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream)
1 cup (8 ounces) sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced thin
Toppings: additional sliced bananas and sliced fresh strawberries
Chocolate Drizzle:
1/4 cup heavy cream
1/4 cup semi-sweet chocolate chips
Instructions

In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended. Fold in pineapple. Fill a Ziploc bag with pudding mixture and cut off the corner of the bag.
On a flat serving plate or large baking dish arrange four graham crackers in a rectangle. Pipe about 1 cup of the pudding mixture over the crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate for at least 8 hours or overnight. Graham crackers should be soft.
Before serving, make the chocolate drizzle. For the Chocolate Drizzle: Heat the cream in the microwave until hot (about 20-30 seconds). Place chocolate chips in a small bowl and pour hot cream over the chips. Let it sit for a second and then stir until chocolate is smooth. Let cool slightly while preparing the bananas and strawberries for the topping.
Arrange sliced fruit on top. Drizzle with chocolate and serve.

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People
In his circles
2,377 people
Have him in circles
5,062 people
Maureen Shaw's profile photo
Work
Occupation
Management
Employment
  • Curt's Delectable Creations
    http://curtsdelectables.blogspot.com/, present
  • Major Auto Retailer
    Store Manager
  • Free Lance Writer and Photographer
    http://curtsdelectables.blogspot.com/
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Florida
Story
Tagline
Fun Outgoing Guy,Store Manager who loves cooking, computers and cars
Introduction

My hobbies are computer games, rebuilding cars and cooking.

Bragging rights
Computer specialist, Rebuilds car from the bottom up and owner of two beautiful cats!
Education
  • American InterContinental University
    Business Administration, 2004 - 2005
Basic Information
Gender
Male
Awesome Place DJ was on the ball all night playing everything! Drinks weren't watered down and the prices are right! This is my new place to go!
Public - 4 months ago
reviewed 4 months ago
3 reviews
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