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Next Monday, join us for a discussion about how women are changing the face of agriculture, with an exciting lineup of farmers and farmworker advocates. #womeinag
When you picture a farmer, what gender do you see? Only 14% of American farms are run by women, but that number is on the rise. There are twice as many female farmers now as there were 30 years ago. Women on the farm still encounter the same serious challenges that plague women in other ...
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Love your gut this #ValentinesDay! On Saturday, Wild Fermentation author Sandor Katz will be making a rare Bay Area appearance at the CUESA Classroom to talk about fermented foods and health: http://loveyourgut.eventbrite.com/
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Tonight at the Ferry Building, join CUESA for a discussion about growing the next generation of farmers.
The average age of the American farmer is steadily increasing, and new farmers are entering the profession much more slowly than older farmers are retiring. Who will grow food for the next generation? Join CUESA and a panel of experts to discuss 4-H, beginning farmer programs, the future of ...
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CUESA is thrilled to launch Market Match at the Ferry Plaza Farmers Market in 2015. Learn all about this exciting program and how it will benefit shoppers, farmers, and our local community.
Farmers market incentives double the healthy food dollars for families who need it the most.
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Join us tomorrow for a discussion about the ecosystem of microbes in our food and our bellies, featuring Farmacology author Daphne Miller, FarmhouseCulture's Kathryn Lukas, professor of soil science Dr. Kate Scow, and microbiology researcher Kristen Earle. Plus, we'll sample an array of living foods! RSVP:
Eventbrite - CUESA - Center for Urban Education About Sustainable Agriculture presents Gut Feelings: A Discussion About Microbes You Can't Live Without - Wednesday, November 19, 2014 at Port Commission Hearing Room, San Francisco, CA. Find event and ticket information.
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Thank you to all who gave so generously at our best Sunday Supper yet! We met and exceeded our fundraising goals, and we will now be able to double the number of Foodwise Kids programs we offer and add a summer cooking camp. Thank you for helping empower the next generation of eaters.
Thank you to all who made our 12th annual Sunday Supper a magical evening to remember!
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"Meat" our newest vendor!
Our new charcuterie vendor breaks down the business of whole-animal butchery.
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Jam with us tomorrow night at the Ferry Building! We're thrilled to partner with +SFJAZZ and US Bartenders Guild for an evening of jazz-inspired seasonal cocktails and bites. Proceeds support CUESA's education programs.
Jazz + Cocktails = A Shared Evolution. It don't mean a thing if it ain't got that swing—or, in this case, a drink with a bit of a kick. Join CUESA, the local chapter of the United States Bartenders Guild, and SFJAZZ for a night of celebrating two truly American innovations: jazz and cocktails.
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Dream of starting your own artisan food business? Join us next Saturday for a book launch party + conversation with "Good Food, Good Business" author Susie Wyshak and successful food entrepreneurs from Hodo Soy, Allstar Organics, and Nana Joes Granola.
Stop by the CUESA Classroom for a book launch party and discussion featuring several Ferry Plaza Farmers Market producers, followed by a book signing by Susie Wyshak. Hear how Minh Tsai's memory of fresh tofu in Vietnam inspired him to start Hodo Soy Beanery; how Janet Brown and Marty Jacobson ...
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Today is #GivingTuesday, a global day of giving back! Make fresh and healthy food affordable for everyone by supporting to our new Market Match campaign. Every dollar you give will become two dollars in the hands of CalFresh (food stamp) shoppers and two dollars in the pockets of local farmers: http://www.cuesa.org/double-impact-double-food-dollars
Make fresh and healthy food affordable for everyone. Support Market Match at the Ferry Plaza Farmers Market today.
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Do you know your EVOO? Become an expert at our California Olive Oil Tasting Class tomorrow at the Ferry Building!
Join us for a unique opportunity to taste some of California's best olive oils! Hosted by Maia Hirschbein, this workshop will address diverse aspects of California olive oil, including history, varietals, flavor profiles, palate development, and purchasing and storage.
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The SF Board of Supervisors adopted a resolution to end hunger in the city by 2020. Can it meet its goal? In honor of national Hunger Action Month, join CUESA next Tuesday, 9/16, for a conversation with some of the organizations working to feed SF.
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In their circles
37 people
Have them in circles
44 people
Beverly Quan's profile photo
goodtok nowcommunity's profile photo
Libet Hackett's profile photo
Julie Samara Cummins's profile photo
Brie Mazurek's profile photo
Negin Boushehri's profile photo
Vianney Trujillo's profile photo
Janet Paz's profile photo
Piccole Ricette's profile photo
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Phone
415-291-3276
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Tagline
Center for Urban Education about Sustainable Agriculture at the Ferry Plaza Farmers Market
Introduction
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Visit www.cuesa.org.
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