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Cornerstone Cellars
Winery
Today 11:00 am – 6:00 pm
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Cornerstone Cellars

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Cornerstone #Corallina http://buff.ly/1LK02pg Syrah #Rosé #recipe: Sweet and Spicy Ribs
These meaty ribs are purposely precooked until very tender but not yet falling off the bone so they don't shred when it's time to grill them.
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Rocks! by Cornerstone: Blending Creativity The #Blend is our Secret, The Pleasure is All Yours #wine
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Cornerstone #Corallina Syrah #Rosé #recipe: Cornmeal-Crusted Fried Chicken with White Barbecue Sauce
“This fried chicken recipe is SPECTACULAR.” That’s what folks are saying about this fried hen with a creamy, peppery white bbq sauce.
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Cornerstone #NapaValley #Cabernet Sauvignon #recipe: Grilled Marinated Flank Steak
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don’t have a grill, you can prepare the steak on a large cast iron...
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"The mouth is full of flavor with tart cherry and ripe strawberry. The finish is this little kicker of white pepper which is a perfect touch to each sip. While the flavor is huge it's not overpowering and really softens as the wine opens up allowing you to "drift into rest and relaxation." Paired with Asian Cuisine was just amazing. Rose with a purpose.....I couldn't agree more Craig and my glass kept screaming "fill me up please.""
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Cornerstone Cellars

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Cornerstone #Corallina Syrah #Rosé #recipe: Recipe: Spicy Korean Grilled Chicken — #Grill Recipes
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Cornerstone #Corallina http://buff.ly/1CGFCoD Syrah #Rosé #recipe: Garlic-Curry Chicken Thighs With Yogurt Sauce
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.
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Cornerstone #Oregon #PinotNoir #recipe: #Garlic and Herb Spatchcock Grilled Chicken
Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin. Carve and serve the whole chicken with Hobo Pack Potatoes with Rosemary and Garlic and save the breast for Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing .
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Cornerstone #NapaValley #CabernetFranc #recipe: Lamb Chops With Pistachio Salsa Verde
This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment to grilled lamb chops.
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Cornerstone #Oregon #PinotNoir #recipe: Bone-in Pork Loin with Mediterranean Flavors
This dish is inspired by the flavors of the Mediterranean. Be sure to plan ahead when you want to make this recipe, as the garlicky fennel-and-lavender spice paste needs to soak into the meat for 2...
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"I have shared in many articles my love of Cornerstone Cellars wines. Each of their wines are crafted with intention to achieve the highest level of wine drinking pleasure. The 2014 Corallina NV Syrah Rosé is no exception"
Ah, the heat of summer is here! What do you like to do cool down from the summer heat? Swimming? Staying inside? How about a nice cool Rosé? Oh yes, I love a crisp, cool Rosé on a hot summer’s day....
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Contact Information
Map of the business location
6505 Washington St Yountville, CA 94599
6505 Washington StreetUSCaliforniaYountville94599
Winery, Wine Bar
Winery
Wine Bar
Wine Store
Today 11:00 am – 6:00 pm
Monday 11:00 am – 6:00 pmTuesday 11:00 am – 6:00 pmWednesday 11:00 am – 6:00 pmThursday 11:00 am – 6:00 pmFriday 11:00 am – 6:00 pmSaturday 11:00 am – 6:00 pmSunday 11:00 am – 6:00 pm
Menu
In 1991 Mike Dragutsky was touched by the dream to make great wine and founded Cornerstone Cellars. In 1979 Craig Camp gave up his career in journalism to become part of the story that flows from the vine to the glass. In 2008 they joined forces to intertwine their talents and vision and Cornerstone Cellars was reborn in the Napa Valley and Oregon's Willamette Valley. Today they are joined by winemakers Kari Auringer in the Napa Valley and Tony Rynders in Oregon.

In late 2007 Dragutsky and Camp began the drive to make wines at Cornerstone Cellars that are defined by their elegance, dedication to terroir, appropriate alcohol levels and that are crafted to enhance meals. Today they've recruited Auringer to join as our Napa Valley winemaker as they knew she shared their vision of balanced wines, driven by acidity and freshness. Today's Cornerstone Cellars style is inspired by Camp's European wine background, starting as an importer of Burgundy, Bordeaux then by three years working at wineries in Italy. This passion for balance combined with the entrepreneurial spirit of founder Dragutsky define the vision of Cornerstone Cellars as defined in their mission statement:

Vineyard, Vintage and Variety

"Excellence is never enough, we have to go beyond and establish an ever higher goal each vintage. Our goal is to craft wines that are not only exceptional, but memorable. Each of our wines expresses the essence of vineyard, variety and vintage, which combine each harvest to create something never to be exactly repeated."

In 2008, Cornerstone Oregon was born in the Willamette Valley as a collaboration between Cornerstone Napa's Craig Camp and renowned Oregon winemaker Tony Rynders. While longing to make pinot noir and chardonnay, Camp firmly believed that the Napa Valley was no place to make classically styled, elegant wines from these varieties. As a result a totally separate project was born as we believe it is more important where the vines put down roots than where we do.

What we believe:

Cornerstone Cellars wines are the combined personal vision of Dragutsky, Camp and our winemakers of what makes a wine great. The symbiosis of their personalities are realized in our wines.

We are not about statistics and points, terroir is terroir and every vineyard must find its own balance.

There is no finer place in the world to grow cabernet sauvignon, cabernet franc and merlot than the Napa Valley. It is both an honor to be able to craft wine from such outstanding fruit and it our responsibility to make each wine to the very best of our ability.

We make pinot and chardonnay in Oregon because we think it is a world class place to grow those varieties that the Napa Valley is not. It's more important where the vines put down roots than where the winemakers do.

We do not make wine for everyone. We make what we believe in, not what the mass market demands. We will not be a slave to the fashion of the moment, we make wines we love to drink. What makes a great wine does not change; it's not like having hemlines to go up and down according latest whim.

Our wines all express our vision of the 3 V's: vineyard, vintage and variety.

We are an atypical Napa Valley winery and we like it that way.

We are located across from the post office and are open seven days a week from 11am - 6pm. You are welcome to drop in or make an appointment by calling 707-945-0388 or emailing tastingroom@cornerstonecellars.com

We offer many exclusive experiences that can been booked in advance. You can review those options here

You may visit our neighbors for their views, but you'll visit Cornerstone because of our exceptional wines. 


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Review Summary
4 reviews
"Inexpensive (for Napa) yet great wine!"
"Then head to the rest of the tasting rooms."
"...their chardonnay is very tasty - buttery and still crisp."
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In their circles
6 people
Have them in circles
49 people
Monica Morse's profile photo
Ronald Culmer's profile photo
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Federica OilWineItaly's profile photo
janedy lee's profile photo
Chateau Coutet's profile photo
Bobert Elliott's profile photo
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All reviews
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Jose Vides
11 months ago
Inexpensive (for Napa) yet great wine! White Rocks is very good! I highly recommend this place. It should be your first stop! Then head to the rest of the tasting rooms.
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Brian Long
a year ago
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Amy Higgins
a year ago
What an amazing winery! I had the pleasure of meeting Craig Camp yesterday. If you get a chance, make sure to talk to him when (not if) you visit their tasting room. He really knows his stuff! I'm not a huge white wine lover, but their chardonnay is very tasty - buttery and still crisp.
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Brandon Farley
a year ago