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Cook, Cork & Fork
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On Friday, Oct. 26th, we’ll be hosting “Chef Ronak’s Indian Cuisine” class. This class features Indian street food recipes that Chef Ronak created and taught in previous months. In honor of Chef Ronak, we’re offering a 15% discount on the class (use promo code CHEFRONAK). It’s a delicious meal (that’s also vegetarian)! If you’ve never had or made Indian food before, this is the class to check out. www.cookcorkandfork.com/calendar.html #wemissyouchefronak #indianstreetfood #cookingclasses
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Join us tonight at the 10th annual “Around the World” food tasting event benefitting the Clearbrook organization. The event is held at Arlington Toyota-Scion dealership in Palatine from 5:30p-8p. Tickets are $40 at the door. This is our 3rd year attending and it’s truly a wonderful event with so much good food! www.clearbrook.org/events
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Congratulations to the newlyweds! Our Junior Chef Instructor and Culinary Assistant, Renee Nyberg, got married today❤️ What a beautiful wedding and extraordinary couple😊
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Did you know October is National Pizza Month?? We're celebrating by hosting 4 pizza classes, all at a discounted rate of $50!! And, you can get 15% off any of our pizza making products! Stop in today to check it all out! https://goo.gl/HmYSur
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I don’t know about you, but my weekdays are crazy and I have a really hard time figuring out what to cook that won’t have me in the kitchen for hours. So, when Stacy introduced an entire menu of Easy Meal’s, we just knew we had to share the secret with everyone else who is trying to juggle so much. Next Tuesday Stacy will be sharing some incredibly delicious, yet really easy meals that will please you and the whole family. Sign up today and give yourself some relief! www.cookcorkandfork.com/calendar.html
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Looking for something fun to do this Thursday? Join us for an evening of Q&A on everything WINE!! We’ll be tasting 5 wines that will be paired with some delectable hors d’oeuvres created by Chef Lucio. Sign up today! www.cookcorkandfork.com/calendar.html
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Cook, Cork & Fork will be closed tomorrow, 9/13, in order for our family to attend the funeral of Chef Ronak. We will reopen on Friday at 11a. Thank you all for the love and support you’ve been sending us over these past few days. We truly have the best customers❤️
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It is with very heavy, sad and devastated hearts that we share this news tonight. Chef Ronak passed away unexpectedly last night. Chef Ronak has been part of the Cook, Cork & Fork family for a little over 2 years. He came to us a quiet and nervous guy, and he left us - goofy, yet confident. Chef Ronak brought smiles to the faces of our staff and our guests. He was our teddy bear. The person in the group that everyone wants to take care of, to hold on to, to love. We are so grateful for the prayers you all gave when Chef Ronak had triple bypass surgery a couple of months ago, and we hope you will continue to provide your thoughts and prayers to our Cook, Cork & Fork family, but more importantly, to Chef Ronak's fiancé, Shannon.

This last picture was taken this past Wednesday, 9/5. We had to get a team picture for a magazine we will be in soon and Chef Ronak was starting back to work this week after his medical leave, so he came in to join the team for this fantastic picture of our CCF family. We are all so very grateful for the opportunity we had to see him smile one last time❤️
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FLASH SALE!! School has started and the kids are hungry! I know mine is!! Tomorrow night we've got our Weeknite Dishes where you can find some new recipes to spice up your week and make your life easier. We only have 2 spots left and you can get them 2 for the price of 1🎉😊 That's $75 for 2 of you. *Party of 2 is required for registration. Use promocode: FLASHSALE to take advantage of the great sale and even better food! https://goo.gl/HmYSur
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Tomorrow will be our last Junior Chef's class with our Culinary Assistant, Erin. Many of you have had your kids in our camps where Erin assisted (and even taught!), but now she must leave us since she's on her way to college. If you'd like to get your child in for one more class with her (and to say goodbye), we've got openings for our Junior Chef's Cook! class tomorrow at 2pm. The kids will be making Barbeque Chicken, Buttered Noodles, and Peach Crisp. Registration closes at midnight tonight, so sign up now! https://goo.gl/HmYSur
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