Cover photo
Constantine Marakhov
Works at *** SA
Attended University of Oregon
Lives in Ukraine, Kiev
8,145 followers|611,525 views


Constantine Marakhov

Shared publicly  - 
Corruption is the worst enemy the country might have...
Add a comment...

Constantine Marakhov

Shared publicly  - 
I don't know why they do it, but seems like a unique deal :-)
FREE MitoQ from our friends @ MitoQ. Excepetional opportunity, which we are happy to share with our friends smile emoticon
MitoQ are in the process of giving away some MitoQ serum to raise more awareness about the product.
All you need to do is visit and enter the code SERUM4F and you will get Serum, worth $119, for absolutely free. There is a $10 shipping cost but we think this is a small price to pay. 
There are no catches and its obligation free!! How often does that happen!!
View original post
Add a comment...

Constantine Marakhov

Shared publicly  - 
Great article!

Plain Real Bread include: flour, water, yeast (either commercial or a natural #sourdough starter) and salt. Anything else is, by definition, unnecessary.....

The making of Real Bread does not involve the use of any processing aids, artificial additives (which includes most flour 'improvers', dough conditioners and preservatives), chemical leavening (e.g. baking powder) or, well, artificial anything.

Which is more than can be said for many of the industrial products out there that are marketed under the noble name #bread :
E481 - sodium stearoyl-2-lactylate,
E472e - mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
E920 - l-cysteine
E282 - calcium propionate
E220 - potassium sorbate
E300 - ascorbic acid
E260 - acetic acid,
soya flour, vegetable fat and dextrose - are just some of the other things that you might find in an industrial #loaf 

What’s more, its production also could have substances including phospholipase, fungal alpha amylase, transglutaminase, xylanase, maltogenic amylase, hemicellulase, oxidase, peptidase and protease -  but if the manufacturer deems them to be processing aids, it wouldn’t have to declare them on the label. 

The Health Wrecking Ingredients in Bread:

Dough Conditioners – these are unnecessary in traditional bread making and only make the process faster and cheaper for the food industry to make bread in big machinery. Many dough conditioners like #azodicarbonamide (which is banned all over the world), DATEM, #monoglycerides , #diglycerides , sodium stearoyl lactylate are linked to health issues. Many dough conditioners start with manipulating fat – like soybean oil or corn oil, which is also most likely #GMO   Nature’s Own, Arnold, Wonderbread, Martin’s, Sara Lee, and many other popular brands are guilty of using dough conditioners. 

Preservatives – bread is supposed to be fresh and eaten within a few days from baking unless frozen. If you see #preservatives like calcium propionate, which is linked to ADHD, put the bread down and keep searching. Warning: Pepperidge Farm uses this ingredient to “retard spoilage.”

GMOs – most commercially available breads contain one or many genetically modified ingredients like soy lecithin, soybean oil, corn oil, corn starch or soy flour. #GMOs have not been tested long term on humans, however we know that the pesticides sprayed on them are absolutely toxic and considered to be poisonous. Some GMOs are created by inserting a toxic pesticide into the seed itself to make an insect’s stomach explode when they try to eat it. 

Added sugar – this is where you really need to watch out. There’s nothing wrong with a little honey to bring out the sweetness in whole wheat bread, but most manufactures are using high fructose corn syrup, GMO sugar made from sugar beets, or some other artificial sweetener like “Sucralose” that are not the best forms of sugar and can pose health risks.

Artificial flavors and coloring – These ingredients are made from petroleum and are linked to several health issues like #hyperactivity in children, #allergies and #asthma   They are easy to spot on the label because the #FDA requires it. However, ingredients like caramel coloring can fool you into thinking this ingredient is a real food. Most industrial caramel coloring is created by heating #ammonia and is considered a carcinogen when created this way. Martin’s potato rolls have Yellow #5 and Yellow #6, and Thomas’s English Muffins have caramel coloring.

#eathealthy   #behealthy   #health   #superfood   #foodhacking   #lifehacking   #interesting   #realbread   #healthyeating   #healthyliving   #breadrecipes   #healthyeating   #foodallergies   #gluten  

Information and Image credit:;
1 comment on original post
Greg Loechel (Hobo)'s profile photoBen Gagné's profile photoMonkey Me's profile photoTellement Facile's profile photo
There is nothing like a good loaf of bread straight out of the oven.
Add a comment...

Constantine Marakhov

Shared publicly  - 
Me and my new friend :-)
Baaggi Singh's profile photoEnock Euphrem's profile photoShirley Peboni's profile photoTellement Facile's profile photo
Muito fofo seu cãozinho, amei.
Parabéns pela foto.
 ·  Translate
Add a comment...

Constantine Marakhov

Shared publicly  - 
HUMAN BRAIN: 86 billion neurons where 1 single neuron controls up to 10'000 switches...

Brain and Mulitasking: it is literally impossible for our brains to multitask. When we think we’re multitasking, we’re actually context switching. That is, we’re quickly switching back and forth between different tasks rather than doing them at the same time. Research shows that's error rate goes up 50% and it takes twice as long to do things, when we are multitasking

Read more about Hidden Brain Secrets Mechanics at:

2% people think; 3% people think they think; 95% of the people would rather die than think," - George Bernard Shaw

Eyes, Vision and Brain:
Your vision is above all other sense, like some says: "Eyes is the Brain outside". If you only hear a piece of information, and 3 days later you’ll remember around 10% of it. Add a picture or visual image - and you’ll remember 65%..

Bad habits / Addictions:
In many cases, Limbic system of the brain will overrule Cerebral Cortex request, because in Limbic system deposition are all Hormones (whole body endocrine system).

Therefore, Limbic system can literally initiate, launch and bombarded body with powerful hormones and that is why it's so hard to resist and confronted, particular it's obvious with people who has an addiction. Weak Cerebral Cortex respond just could not handle avalanche of Hormones that Limbic system releases.

#barin   #health   #neuroscience   #neurology   #lifehacking   #interesting   #behealthy   #neurons   #neuromarketing  

Information and Image credit:;
5 comments on original post
Add a comment...

Constantine Marakhov

Shared publicly  - 
interesting information ;)
Are Vegetables Healthier Raw or Cooked?

Contrary to the popular belief of raw food followers, #cooking can actually increase the bio-availability of beta-carotene, starch, and protein that are better absorbed while cooked than raw

Read more at:

The bottom line, is to eat your veggies and fruits no matter how they're prepared

#health   #rawfood   #cooking   #vegan   #vegetarian   #rawvscooked   #behealthy   #healthyeating   #lifehacking   #foodhacking   #interesting  
View original post
Add a comment...

Constantine Marakhov

Shared publicly  - 
Somebody got very successful treatment :)))
Add a comment...

Constantine Marakhov

Shared publicly  - 
cute :-)
Do You Properly Chew Your Food...??

Did you give any thought to how long you chewed? Most likely not, as chewing is done, for most people, almost as a habit or unconscious reflex. As soon as a piece of food enters your mouth, you chew and swallow, probably far too quickly (especially if you’re in a hurry or eating on the run).

The chewing process, also known as #mastication  is actually extremely important, however, and serves as the first step in your digestive process. The way you chew, including how long you chew, can significantly impact your health in ways you likely never knew…

Chew Your Way to Healthier Eating:

1. Absorb More Nutrients and Energy From Your Food
Chewing breaks your food down from large particles into smaller particles that are more easily digested. This also makes it easier for your intestines to absorb nutrients from the food particles as they pass through.

This also prevents improperly digested food from entering your blood and causing a wide range of adverse effects to your health.

Recent research presented at the 2013 Institute of Food Technologists Annual Meeting and Food Expo in Chicago showed, in fact, that when participants chewed almonds longer, the smaller particles were better and more quickly absorbed by the body.

In those who chewed less, the larger particles were passed through the body, while also providing opportunistic bacteria and fungi with a source of fuel during their transit. Purdue University professor Dr. Richard Mattes explained: “Particle size [affects the] bioaccessibility of the energy of the food that is being consumed. The more you chew, the less is lost and more is retained in the body.”

2. Maintain a Healthy Weight
The longer you chew, the more time it will take you to finish a meal, and research shows that eating slowly can help you to eat less and, ultimately, to avoid weight gain or even lose weight. For example, chewing your food twice as long as you normally would will instantly help you control your portion sizes, which naturally decreases calorie consumption.

It takes time (generally about 20 minutes) for your brain to signal to your stomach that you’re full, and this may explain why one study found people reported feeling fuller when they ate slowly. They also ended up consuming about 10% fewer calories when they ate at a slow pace, and presumably chewed slower, as opposed to when they were rushing.

3. Your Food Gets More Exposure to Your Saliva
#Saliva contains digestive enzymes, so the longer you chew, the more time these enzymes have to start breaking down your food, making digestion easier on your stomach and small intestine. One of these enzymes is lingual lipase, an enzyme that helps break down fats, for example. Saliva also helps to lubricate your food so it’s easier on your esophagus.

4. Easier Digestion
The chewing process predigests your food into small pieces and partially liquefies it, making it easier to digest. Digestion is actually a very demanding task for your body, requiring a great deal of energy, especially if forced to digest improperly chewed food. Chewing properly allows your stomach to work more efficiently and break down your food faster.

5. It’s Good for Your Teeth
The bones holding your teeth get a ‘workout’ when you chew, helping to keep them strong. The saliva produced while chewing is also beneficial, helping to clear food particles from your mouth and wash away bacteria so there may be less plaque buildup and tooth decay.

6. Less Excess Bacteria Lingering in Your Intestines
When large particles of improperly chewed food enter your stomach, it may remain undigested when it enters your intestines. There, bacteria will begin to break it down, or in other words it will start to putrefy, potentially leading to gas and bloating, diarrhea, constipation, abdominal pain, cramping and other digestive problems.

7. Enjoy and Taste Your Food
If you rush through your meal with hardly any chewing, you’re also not really tasting or enjoying the food. When you take the time to properly chew your food, it forces you to slow down, savor each morsel and really enjoy all the flavors your food has to offer.

How to Chew Your Food Properly

The way you chew is unique to you and is probably deeply ingrained by this point in your life. In other words, you’ll likely need to make a conscious effort to change the way you chew, but the good news is you can start with your next meal. There are many theories about how many times you should, ideally, chew each piece of food. The Times of India recently highlighted Horace Fletcher, a late-1800s health-food guru (also known as “The Great Masticator”) who was famous for chewing each bite 100 times before swallowing (and to this he attributed his good health, strength and endurance).

You needn’t be this strict, however, as the amount of chewing a food requires will obviously vary depending on its type and texture. Here’s a guide to ensure that you’re chewing in a way that will support your health. Generally speaking, you’ll want to eat in a relaxed, non-distracted environment; eating on the run or while you’re working or watching TV is not conducive to proper chewing.

- Take smaller bites of food to begin with (it’s easier to chew smaller morsels)
- Chew slowly and steadily
- Chew until your mouthful of food is liquefied or lost all of its texture
- Finish chewing and swallowing completely before taking another bite of food
- Wait to drink fluids until you’ve swallowed

The Dangers of Chewing for No Reason…

While chewing is essential when you eat, chewing without eating food can be counterproductive. When you chew gum, for instance, you send your body physical signals that food is about to enter your body. The enzymes and acids that are activated when you chew gum are therefore released, but without the food they’re intended to digest.

This can cause bloating, an overproduction of stomach acid, and can compromise your ability to produce sufficient digestive secretions when you actually do eat food.

Besides this, chewing gum can cause jaw muscle imbalances (if you chew on one side more than the other) and even TMJ or #temporomandibular joint disorder in your jaw, which can be a painful chronic condition. We generally recommend avoiding gum chewing, but if you do chew gum, do so only occasionally or right before a meal when the acid and enzyme stimulation may actually be beneficial.

#health   #digestion   #foodhacking   #lifehacking   #interestingfacts   #food   #chewing   #chew   #absorbation   #fermentation   #rabbit   #grassfed     #weightloss  

Information credit:
1 comment on original post
Add a comment...

Constantine Marakhov

G+ General Help  - 
Hello, I would like to merge G+ brand page and G+ local place pages. Have read forums etc. on how to do that. The advice is to start merging from local page, but somehow I don't have that option in my settings->profile
How could I do the merger?
Thanks a lot for the help

PS I am trying to merge Autobidmaster, LLC with Autobidmaster Portland
Helmut Geissler's profile photoFred Pierce's profile photoAndy Pierce's profile photogerard monaghan's profile photo
We made the ownership transfer, but now getting the error: "You don't own any non-local pages." when trying to connect the verified listing to the page we've mistakenly been posting to.
Add a comment...

Constantine Marakhov

Shared publicly  - 
The word "Himalaya" means House of Snow in Sanskrit.

The 15 highest mountains in the world are in the #Himalayas   

Common animals, which are seen mostly in the different parts of the Himalayas, are snow leopard, blue sheep, yak, musk deer, tigers, elephants, wild boar

But the most loved is YAK, which the people have herded and placed at the center of their culture for at least 2 thousand years

Yak physiology is well adapted to high altitudes, having larger lungs and heart than cattle found at lower altitudes, as well as greater capacity for transporting oxygen through their blood due to the persistence of foetal haemoglobin throughout life.

Conversely, yaks do not thrive at lower altitudes, and begin to suffer from heat exhaustion above about +15 °C (59 °F). 

Yak consume the equivalent of 1% of their body weight daily while cattle require 3% to maintain condition

The American magazine Time has recommended the little-known sport of yak skiing in India as one of the 10 best ways in Asia to relax the mind.

Tibetans are warmed by yak-dung fires and lit by yak-butter lamps; they eat yak meat and yak blood, butter, cheese, and yoghurt; they use yaks for transport and weave clothing, blankets, shelters, and even boats out of yak hair.

Their staple dish is #tsampa   made of salted tea pounded together with yak butter, to which toasted barley flour is added and mixed by hand before eating. The dependence in so many ways upon their particular animal herd is typical of pastoralists, the original "buttercaters," the world over.

In the city, yak butter has an important use in ceremonies, as a fuel for butter lamps. In particular, the 15th day of the first month is a the high point of the Great Prayer Festival (Smom-lam), and the day of the fabulous "Butter lamp day." This festival was started by Tsong kha-pa in the first Smom-lam in 1409. In his dream, all beautiful flowers and trees appeared in front of Buddha. He commissioned monks to make flowers and trees with colored butter.

Fat discourages insects and fat keeps you warm. Many travelers who have lived among pastoral societies in cold climates, like the Mongols and Tibetans , have described how these people spent their lives coated in grease, usually butter, which might turn black and rancid before anyone seemed to mind.

People have always enjoyed oiling their bodies, and hot water for washing was not commonly available until very recently. Our own fanatical obsession with washing is mostly new and largely a matter of our own self-esteem: it is a habit which would have astounded most of our ancestors, including the fastidious and supercilious Greeks.

  #wildlife   #adventure   #animals   #health   #interesting   #nature   #naturephotography   #bestoftheday   #himalayan  

Information and Image credit: ;;
1 comment on original post
Add a comment...

Constantine Marakhov

Shared publicly  - 
Lake Geneva. Calm as mirror... 
Karen Dalton's profile photoWilliam Griffiths's profile photo
Water and air hide the earth.
Add a comment...
Have him in circles
8,145 people
Melania Anghel (melania1172)'s profile photo
crina pop's profile photo
Steve Mattingly's profile photo
JulianRitterCentral's profile photo
ceple ikspi's profile photo
Miguel García Sánchez - Colomer's profile photo
sergio nunes's profile photo
your bos's profile photo
Darrell Briggs (Oklahoma Biker)'s profile photo
  • University of Oregon
Basic Information
  • *** SA
    Executive Director, 2013 - present
  • *** SA
    CEO, 2009 - 2012
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Ukraine, Kiev
@ Messali & Fossati Notaire For me it was the worst notary experience ever. Really bad attitude, poor service, unfair pricing. I would not use this service again and would not recommend it to my friends.
Public - a year ago
reviewed a year ago
2 reviews