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Connie Veneracion
Works at CASAVeneracion.com
Attended University of the Philippines, Diliman
Lives in Philippines
1,100 followers|1,175,396 views
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A main dish for vegetarians; a side dish for omnivores.
Crispy fried tofu cubes and blanched bean sprouts are tossed with the same sweet-sour-spicy sauce used for making Sichuan bang bang chicken.
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If you haven't discovered the wonders of herbed salt yet, it's the perfect time for an introduction.
Cooking with herbed salt is a wonderful thing. Use rock salt, dried herbs and spices and a pepper mill to make your own.
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Citrus and ginger-flavored country-style pork ribs that cook in an hour.
Browned country-style pork ribs were braised in broth, ginger and the juices and zests of a lime, orange and lemon. Tantalizing flavor and aroma!
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Ox (beef) tongue is my favorite offal. :)
My recipe for ox tongue (lengua) in mushroom sauce is topped with caramelized onion and served with mashed potatoes on the side. Party perfect!
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Chicken thigh fillets are poached, arranged over noodles and spread with ginger-scallion sauce. Hot broth is poured in followed by a drizzle of chili sauce.
If you’re a fan of Hainanese chicken rice but cooking a whole chicken is simply too much, here’s a trick: use chicken thigh fillets instead. You can cook only as much as you anticipate you will consume so there’s no need to bother with leftovers. Serve the chicken on top of rice or whip up this […]
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My older daughter celebrated her birthday over the weekend. Younger daughter baked this rainbow cake for her sister.
The six cake layers, held together with brown butter frosting, were made using the same recipe for the red velvet cupcakes but minus the cocoa powder.
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My younger daughter's getting really good at baking. :)
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By whatever name name you call baked meat stew covered with mashed potatoes, it's delicious!
Cottage pie has minced beef; shepherd's pie has minced lamb. The issue about the proper name for a meat pie with mashed potato topping seems to be a UK thing.
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Ever tried making ice cream at home? It's delightful! And the best part? You can have endless flavors.
I’ve been making ice cream for months now and I’ve always followed the basic recipe for making the custard base — egg yolks, sugar, cream and whole milk. A couple of days ago, on a whim, I decided to replace the sugar and part of the whole milk with sweetened condensed milk. The result was …
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Lemonade with no artificial ingredients. Why settle for the powdered kind when you can easily make this?
Fresh lemonade is very easy to make, the ingredients are all natural and Speedy had this genius idea of adding lemon zest for extra flavor and aroma.
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It's not the Sichuan bang-bang chicken but it's just as deliciously addictive.
The term bang-bang chicken or bon bon chicken was originally associated with a Sichuan dish of cold chicken meat served over lettuce and drizzled with a thick soy-sesame sauce. “Bang-bang” describes the sound of chicken meat being beaten by a stick in order to flatten it. In America, however — at least, according to American […]
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How fried chicken is cooked in an iconic restaurant in the Philippines.
Personally, I didn’t grow up with Max’s fried chicken. I didn’t grow up with Savory fried chicken either. Most people I grew up with associate their childhood with one or the other, or both. I was a Jones’ chicken girl — that smaller restaurant beside the original Savory at the foot of Jones Bridge in […]
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10 minutes to prepare and 25 minutes to bake. The perfect breakfast muffins!
The onion leaves and chopped white onion add a delicate sweetness to these muffins that balances the briny taste of the feta cheese. Delicious!
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People
Have her in circles
1,100 people
Zarex Alvin Daria's profile photo
lisa Owano's profile photo
William Joseph's profile photo
Lawrence Villamar's profile photo
Williams Mark's profile photo
Junia Alty's profile photo
eidhel villavicencio's profile photo
Sahid Islam's profile photo
Nora Clark's profile photo
Work
Occupation
I write
Employment
  • CASAVeneracion.com
    CEO, 2003 - present
    Writer, photographer, editor, publisher, IT administrator
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Currently
Philippines
Story
Introduction
But there is no other Sassy Lawyer. I am the one and only!
Bragging rights
Bragging is so pedestrian.
Education
  • University of the Philippines, Diliman
Basic Information
Gender
Female
Other names
Sassy Lawyer, Pinoy Cook, CASA Veneracion
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