Profile

Cover photo
Connie Veneracion
Works at CASAVeneracion.com
Attended University of the Philippines, Diliman
Lives in Philippines
533 followers|449,741 views
AboutPostsPhotosYouTube+1's

Stream

Connie Veneracion

Shared publicly  - 
 
This is good. Really good.
Split a pan de sal, spread butter on both halves, top with sardine pâté, sprinkle with sliced onion leaves and toasted garlic bits, bite and fall in love.
1
Add a comment...
 
Oh, yes, I love #pork . :)
For those who want a food adventure, this recipe is like taking a boat to an exotic island and having a great time.
20
1
Wanjiru Waweru's profile photo
Add a comment...
 
The thing about #Asian   #rice   #cakes  is that they almost always contain no eggs. 
A subtly sweet snack made with glutinous rice, pandan extract, coconut milk and shredded fresh coconut
5
1
Saiful Yazid's profile photoConnie Veneracion's profile photoRuth Hadden's profile photo
2 comments
 
Yes, different names for dishes but we're all really eating the same dishes. :)
Add a comment...
 
#coconut milk and #chili  go beautifully together in this #recipe  
A dish that, in its simplicity, is the anti-thesis of cloyingly overabundant and lavish meals. Yet, despite the simplicity, this sigarilyas at tinapa sa gata, inspired by a dish I enjoyed so much at Romulo Cafe, is vibrant with flavors.
1
Add a comment...
 
#filipino   #pork   #adobo  
UPDATE on April 12, 2015: I tried a different frying method for crispy adobo by cooking shredded chicken meat in about a quarter cup of very...
15
Add a comment...
 
No fish sauce and no eggs.
Use shiitake mushrooms in place of meat and shrimps to make a tasty vegetarian fried rice.
4
Add a comment...
In her circles
162 people
Have her in circles
533 people
Anton Diaz's profile photo
Piseth Maneth's profile photo
Dyna's Egyptian Cooking's profile photo
Ty wiley's profile photo
ice peh's profile photo
Prajakchai Moonlasartsathorn's profile photo
Joy Bee's profile photo
Anthony Zheng Gao's profile photo
janice gutierez's profile photo
 
When food is truly good, careful plating is superfluous. #meatballs   #pork   #teriyaki  
Season ground meat, form into balls and cook. Heat teriyaki sauce in a shallow pan, drop in the meatballs and braise until the meat soaks up the sauce.
20
1
Aya Matsumoto (yomogi-dan5)'s profile photoConnie Veneracion's profile photoAnthony E. Woods's profile photo
2 comments
 
:)
Add a comment...
 
#vegetarian -friendly snack with puffed #rice , #marshmallow  and #chocolate  
Sam made two versions of snack bars. The first version had puffed rice; the second version had puffed rice, cereals and chocolate morsels.
3
1
Ruth Hadden's profile photo
Add a comment...
 
Marinate the #chicken , add the #mushrooms  and steam. So simple. So, so delicious.
It's not how much seasonings you add but marinating the chicken long enough to absorb the flavors of the seasonings.
1
Add a comment...
 
In an earlier version of gising-gising with string beans, pork and coconut milk, I mentioned that my first encounter with the dish was at Chic-Boy where...
1
Wanjiru Waweru's profile photo
 
+Konika Mukherjee  i have a feeling you've tried this
Add a comment...
 
The smell alone will whet your appetite.
Use shiitake mushrooms in place of meat and shrimps to make a tasty vegetarian fried rice.
11
Add a comment...
 
I used white buttom #mushrooms  but I think that shiitake or Swiss Brown would be tastier.
It's not the same as cooking pork or chicken adobo. Mushrooms are fatless and you can't make them render fat no matter how long you cook them. You'll only make them shrink if you cook them for too long. You don't add soy sauce either--the mushrooms brown in oil fast and adding soy sauce will make the cooked dish far too dark to look attractive. Does that mean that this is something more complicated that meat adobo? Actually, no. This is easier an...
3
Add a comment...
People
In her circles
162 people
Have her in circles
533 people
Anton Diaz's profile photo
Piseth Maneth's profile photo
Dyna's Egyptian Cooking's profile photo
Ty wiley's profile photo
ice peh's profile photo
Prajakchai Moonlasartsathorn's profile photo
Joy Bee's profile photo
Anthony Zheng Gao's profile photo
janice gutierez's profile photo
Work
Occupation
I write
Employment
  • CASAVeneracion.com
    CEO, 2003 - present
    Writer, photographer, editor, publisher, IT administrator
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Philippines
Story
Introduction
But there is no other Sassy Lawyer. I am the one and only!
Bragging rights
Bragging is so pedestrian.
Education
  • University of the Philippines, Diliman
Basic Information
Gender
Female
Other names
Sassy Lawyer, Pinoy Cook, CASA Veneracion
Connie Veneracion's +1's are the things they like, agree with, or want to recommend.