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Connie Veneracion
Works at CASAVeneracion.com
Attended University of the Philippines, Diliman
Lives in Philippines
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Connie Veneracion

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Obsessed with #bacolod  
A reader asked me if, being an atheist, I don’t pay particular attention to churches when travelling. Sure, I do. I have a deep curiosity about churches — not for their religious symbolism but for their historical and cultural significance. Design and architecture are of special interest to me too. And if I have to …
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The perfect "home alone" meal.
Think parmigiana but without the frying part. And salmon fillet in lieu of meat.
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How to make sambal belacan, satay peanut sauce, Cambodian sweet and sour sauce...
In Southeast Asian, perfectly-seasoned food is further enhanced with dipping sauces served on the side.
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Connie Veneracion

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All-girl reunion in a hotel on an island... Mamma Mia!
The few hours we spent at Palmas de Mar Resort and Hotel just outside Bacolod was like a scene straight out of Mamma Mia!
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Connie Veneracion

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#Bacolod  equals good food.
Must try at the Negros Museum Cafe: chico pie, buko pie, Bacolod sunrise and smoked barracuda sandwich.
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If #meat  is your thing, it's hard to pass up on this one. :)
When you’re too busy — or too lazy — to do a lot of prepping in the kitchen, dishes that require little attention during cooking are simply perfect. Like this pork stew with spicy black beans and garlic sauce. You just brown the pork cubes, add the spices and seasonings, pour in broth and leave …
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yes #meat  is my thing
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#meatless   #eggplant   #omelet  over a very meaty fried rice
By cooking meatless tortang talong as an omelet rather a frittata, you get more of the beaten egg to stick to the eggplant.
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The sheer number of spices and the slow cooking make this beef stew so tasty.
A beef stew flavored with so many spices, this dish requires long and slow cooking. A slow cooker is used for this recipe.
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The flavors of Southeast Asia in a bowl of #clam   #soup  
LikeTweet+1PinStumbleUponRedditWhatsApp Simple but tasty. Very low fat. This soup uses spices that are associated with Southeast Asian and South Asian cuisines but I can’t say that it belongs exclusively to any country’s cuisine. So I label it as simply “Asian.” Because it is. Yet, it is global too because the combination of ginger and chilies …
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I cooked this on a Friday but it's delicious any time of the week. :)
Friday. The much awaited day of the week because it is the day when the girls come home for the weekend. Come to think of it, all my life Friday has always been the most much-awaited day of the week. As a student, it meant no school for the next two days, no waking up …
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Ovo- #vegetarian  fried spring rolls
Chopped shiitake mushrooms, onions, tomatoes and fresh herbs are wrapped with spring roll wrappers and fried until golden and crisp.
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Thanks. :)
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Ovo- #vegetarian  spring rolls with a copious amount of fresh #herbs .
Chopped shiitake mushrooms, onions, tomatoes and fresh herbs are wrapped with spring roll wrappers and fried until golden and crisp.
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People
In her circles
162 people
Have her in circles
569 people
Stylish Living's profile photo
Jim Elliott's profile photo
Leng Taningco's profile photo
O'Brien Levine's profile photo
Islam Eid's profile photo
Dyna's Egyptian Cooking's profile photo
batong hiyas's profile photo
joemarie baroquillo's profile photo
Sky Sunday - Photography Theme's profile photo
Work
Occupation
I write
Employment
  • CASAVeneracion.com
    CEO, 2003 - present
    Writer, photographer, editor, publisher, IT administrator
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Currently
Philippines
Story
Introduction
But there is no other Sassy Lawyer. I am the one and only!
Bragging rights
Bragging is so pedestrian.
Education
  • University of the Philippines, Diliman
Basic Information
Gender
Female
Other names
Sassy Lawyer, Pinoy Cook, CASA Veneracion
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