COMO Hotels and Resorts develops and manages handpicked, and individually curated properties, including The Halkin in London, two Metropolitan hotels in London and Bangkok, Parrot Cay in the Turks and Caicos, Cocoa Island in the Maldives, and two Uma experience resorts in Bali and Bhutan.
It also manages, in partnership with its sister brand in wellness, the COMO Shambhala Estate in Bali. COMO Shambhala is also promotes health, relaxation and learning through its products, services, cuisine, treatments, and spa facilities within each COMO property.
Accurate and intuitive service, sympathetic and elegant design befitting each location, and outstanding cuisine are hallmarks of the COMO experience. Restaurants within COMO’s properties include the Michelin-starred Thai restaurant nahm in Bangkok, Ametsa with Arzak Instruction in London, and the internationally-renowned Nobu restaurant also in London.