Discussion  - 
Now here's a thought - focus on quality NOT quantity. About time, don't you think. But here's the question: "Will the industry listen?"
The food and nutrition industries should be focusing on bioavailablity and bioefficacy of nutrients, and not just on big numbers on product labels, says a leading social entrepreneur who has spent over a decade boosting the nutritional status of the severely malnourished across Africa.
Add a comment...