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Clara's
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Everyone had a great time at last nights Farnese Vini Wine Dinner.  Thanks to Steven Checca from Farnese for the great insight into Italian wines and our friends at Stoller Distributors.  Watch for our next wine dinner!
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2015-05-21
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Join us at our Tommasi Wine Dinner on Wednesday March 4, 2015.  Visit our Family Table Blog at clarasrestaurant.com for more details and to register.
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It is the first weekend of the month, so that mean Chicken Vesuvio Weekend. Stop in and try Clara's recipe handed down from her parents. We bake our fresh chicken in a white wine and herb sauce with onions, mushrooms, and green and red peppers accompanied with roasted red potatoes.
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You have read about the history (Clara's Family Table Blog) now come in and try the R3 Special. It is a spicy blend of Sriracha in our Alfredo sauce with primavera veggies topped with either grilled calamari or chicken served on a bed of fresh angel hair and garnished with goat cheese. Rudy 3 hopes you like his special!
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Have you ever wondered who the people are with their name on dishes on our menu? Well, we have the answers for you on our new blog post. Visit http://clarasfamilytable.blogspot.com/ for more detail about our R3 special and the person behind it.
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Rudy and I wanted to share a recent post our son Michael sent to the NY Times concerning our favorite charity: St. Baldrick's. Our entire Clara's and Melchiorre family are proud of our sons Michael and Rudy for their leadership in bring the St. Baldrick's organization to our attention four years ago. Go read the whole article here: http://parenting.blogs.nytimes.com/2014/12/26/charities-that-inspire-kids-st-baldricks/?_r=2
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Rudy and I had a great time hosting the Bill and Maureen Hemingway and their friends for our most recent Five Stars Reward pizza class.
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2014-12-20
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Need a break from holiday shopping? Join us at Clara's this weekend and enjoy our new special Lobster Risotto and finish with our Italian Almond Cake.
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2014-12-19
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Tired of holiday shopping? Come into Clara's for our special Mushroom Risotto. We grill 8 oz of filet tips and place it on a bed of mushroom and onion risotto and garnish it with a portabella mushroom topped with goat cheese. Pair it with our featured Italian wine Palazzo della Torre. Bon Appetite!!
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2014-12-13
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Another successful group of "graduates" from our Five Stars Loyalty Pizza Class.  Thanks Wendy and Joe for being such great customers. 
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