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Everpure Water filtration systems are the perfect solution to filtering the incoming water to your units, leaving a clean, fresh input for your ice makers and beverage dispensers.
Many restaurant owners invest large amounts of time, money, and effort in finding the perfect commercial-grade kitchen equipment for their restaurant, but those efforts may be in vain. When it comes to beverage dispensers and ice machines, the water used to create ice and add to beverages must ...
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Take a look at your waste management plan and we’ll uncover some of the hidden costs you may be missing!
Waste management is a fact of life for any restaurant kitchen. Whether you see it as a nuisance, hassle, or cost, dealing with the waste output from leftovers, trimmings, and trash is a constant endeavor. With many types of disposal methods, there are hidden costs associated that are sometimes ...
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Consider the pros and cons of each type of pizza oven and decide what will work best for your individual restaurant. If you’re unsure, contact us! 
If pizza is a common item on your menu, chances are that you'll be looking to invest in a specialty oven (if you haven't already!). There are two main types of ovens typically used for pizzerias: conveyor ovens and deck ovens. While both styles have unique benefits, their differences set them ...
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If you’re looking for an efficient appliance with reliability when cooking pasta, a specialized pasta cooker might be right for you!
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Rethermalizers are part of a group of kitchen appliances and systems used for reheating food (usually bulk products) from refrigerated or frozen to serving temperatures. You may be thinking that your warmer already does this job, but let’s take a closer look at rethermalizers and why you may want to consider rethinking your mindset!
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The simplicity of a flatbread lies in its typical ingredients: flour, water, and salt.
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Investing in display cases is a great way to increase revenue by tapping into impulse buys.
When it comes to upgrading and updating your restaurant, your focus should be on money generation. A general rule of thumb to follow is that, while you will want to spend money to make money, you'll want to spend the least amount possible while getting the most bang for your buck!
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While many choose a low-temp dishwasher with chemical sanitizing for the short-term savings, the long-term costs may be substantial enough to consider!
Choosing the right dishwasher for your restaurant is an important choice with long-lasting effects. Your dishwasher is responsible for a majority of the cleanup of your flatware, and a poor choice in washing machine can leave residue and damage your equipment, costing your restaurant a small ...
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Because of the importance of incorporating a steam kettle into your daily operations, it’s essential to choosing the right model for your restaurant. 
Steam kettles are an essential piece of equipment for any high-volume restaurant operation, but many are unsure of how to decide on the right one for their business. There are a multitude of options when it comes to steam kettles, and choosing what works for your restaurant can be overwhelming!
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The equipment you choose to outfit your kitchen is a huge investment, but many restaurant owners overlook one of the most important pieces of the design: commercial ventilation systems.
The equipment you choose to outfit your kitchen is a huge investment, but many restaurant owners overlook one of the most important pieces of the design: commercial ventilation systems. Ventilation is necessary for safety and is a requirement for obtaining most permits.
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Commercial Kitchen & Restaurant Equipment - featuring over 50K quality products
Introduction
CKitchen.com is an E Friedman company. Established in 1984, E. Friedman is a fully authorized Commercial Kitchen Equipment and Restaurant Supplies Dealer that represents all major brands of restaurant equipment.

We feature over 50,000 quality items online and over 300,000 items in our database. Please call our Trained Sales Consultants at 800-555-0666 option 1 to get help with items online or products not featured on our web site. For design and consultation, contact our NAFEM certified food service consultants at 800-555-0666 option 3 for advice or a full commercial kitchen design. Services offered include: consultation & menu review, preliminary design, value engineering, electric, plumbing and ventilation plans for the equipment and full project management.
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800-555-0666
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2237 New York Avenue, Brooklyn, NY 11234