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Circa Espresso
Fine Tea & Specialty Coffee
Fine Tea & Specialty Coffee
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Manjimup truffle French toast is ready👍
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Queen's Birthday Trading Hours
Enjoy the long weekend @ Circa on Monday, 12 June - 8am to 3pm!!!!
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CIRCA OPENS TOMORROW @ 7AM
Our makeover is complete and we are back with bang tomorrow @ 7am.
Coffee and food sorted for Circa lovers!!!
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5/31/17
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Circa is undergoing makeover!!!
In a continual effort to provide you guys with the best possible experience, we will be closing from Monday 29th - Wednesday 31st May.
Spread the word so y’all can get your Lamb shank n coffee before the closure. We will be open from 7am on Thursday 1st June…. See you then.

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Up Close & Delectable
Hot Cross Buns - Must for sweet tooth
Gift box available @ Circa this Good Friday ONLY​... Preorder in store $20 for box of 6!!!
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Incase you have never had the chance to use the bathrooms here at Circa, YES we will proudly share a pic of ours! A beautiful old telephone booth has become our bathroom, and we think its pretty special! Love it or loathe it?
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New menu, new coffee blend but same old Circa satisfaction! We are so excited to be sharing all these little upgrades with our amazing customers, and we are loving the feedback from you all!
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We want to give out a HUGE Thanks to everyone who leaves a review of our coffee on Beanhunter - we really do appreciate it, and we love being able to share nutty, smooth coffee with you every day of the week! Have you left a review?
https://www.beanhunter.com/sydney/circa-espresso-parramatta

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8oz 8oz it's all about 8oz! We are completely digging the flavour and consistency that comes from our new cup size, and have taken it over to our stay-in cups too. Looking forward to a chill Friday before a nuts weekend! #circaespresso #coffee #8oz
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Our symphony blend in QA/QC with brewmaster Tom! A new blend of coffee for Circa, we would love to know what you think and how you are finding the new blend! Leave a comment below to share your thoughts with us - we value your opinion! #circaespresso #symphonyblend #parramatta
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