$$$Wine Bar, BarToday 5:30–10PMMenu
Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions.
Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room). Guests find themselves in a beautiful, yet comfortable space. The cooking is authentic and from the heart; the extensive and award-winning wine list brings the world's largest wine-making country to life.
The concept and origin of Cinghiale's menu is the inspiration of Tony Foreman. Tony saw a unique opportunity to build a kitchen that creates honest, modern, and correct regional cooking from Northern and Central Italy - unlike the cooking typical to the U.S. The menu has become the personal expressional of Chef Julian Marucci through study, extensive travels to Italy, and a rich familial connection to the southern Italian region of Apulia.
Chef Marucci's menu showcases a knowledge and respect for classic Italian recipes combined with a talent and a creative spark for modern Italian cooking.