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Churrascaria Plataforma
Brazilian Restaurant$$$
Today 12:00 – 10:00 pm
13 followers|4,834,637 views
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316 W 49th St New York, NY 10019
316 West 49th StreetUSNew YorkNew York10019
$$$Brazilian RestaurantToday 12:00 – 10:00 pm
Monday 12:00 – 10:00 pmTuesday 12:00 – 11:00 pmWednesday 12:00 – 11:00 pmThursday 12:00 – 11:00 pmFriday 12:00 pm – 12:00 amSaturday 12:00 pm – 12:00 amSunday 12:00 – 10:00 pm
Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800’s. The concept is to serve a wide variety of differe
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Review Summary
206 reviews
5 star
95 reviews
4 star
88 reviews
3 star
15 reviews
2 star
4 reviews
1 star
4 reviews
A parade of servers toting skewered meats and a large salad bar star at this set-price rodizio.- Google
"This Brazilian steakhouse is without a doubt the best in the city."
"There is a large salad bar, which is more than vegetables."
Featured by Zagat
NYC's Best South American Restaurants
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All reviews
Alex D. Torres Hernández's profile photo
Alex D. Torres Hernández
in the last week
A little pricey for the small variety of meats they have. I have been to other places that are cheaper and have more cuts of meats. The food was good but would have liked to seen more variety of meats.
Response from the owner - in the last week
Dear Alex, We appreciate your feedback and we are sorry that we didn't meet your expectations. Was there any item that you were expecting that wasn't served? On a regular base and obviously depending on availability we serve an average of 10 to 15 cuts during lunch hours and 12 to 16 during dinner hours including a verity cuts of beef, pork, chicken, lamb and turkey.
mynor monzon
3 months ago
Well worth the visit. Awesome food and staff, the manager even greets you at your table and helps his staff by attending to you. I'll be back most definitely and would recommend it to everyone.
Armani ballesteros's profile photo
Armani ballesteros
2 weeks ago
It is official I'm a regular. Best service great food. I have had tried others and they do not come even close.
Phillip Brazer's profile photo
Phillip Brazer
5 months ago
Excellent extraordinary customer service from many caring staff members. Food was exceptional, atmosphere was romantic, Highly recommend. Brazilian meats and drinks absolutely perfectly prepared!
Marcos Matsuda
a month ago
I am brazilian and had hard time with slow service took to long to serve me rice and other stuff then i went and got salada ok . Set down and start eating my green sgn to serve me meet was on for all entire time . One server came ofer me some kinda meat i said i would ljke it median well he said i will be back ages goes by and nothing . By the time he came back the meat was over cooked like charcol .and i had finishing eating my lunch. Food was not good service terrible and over priced. I feel sad for americans that don't know what brazilian food is supposed to tast like and rate this restaurant high.
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Matthew Ross
a month ago
Great food, service and staff are amazing. The meat is all cooked perfectly and tastes amazing. A bit pricey, but for the quality, it is DEFINITELY worth it.
sarah shoults
3 weeks ago
Honestly best food I have had probably ever. My friends and family and I will be back again!!! Ugh amazing
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Adam Van Grover
7 months ago
Really great experience - the dining process is a bit different than what you may be accustomed to - and the explanation given of a rodizio was brief and probably not enough if you are unfamiliar. Basically, you pay a fixed price for a combination self-serve buffet (largely seafood and salads), followed by table service of a bevy of meat varieties. Note - it should be clearly labeled, but again, most drinks, desserts, and a la carte side dishes are added as a premium and not included in the fixed price. Now, moving on to the ambiance and atmosphere - there is a certain hustle and bustle, that makes is more familiar and genial, and the entire wait staff was courteous and efficient in making sure we were properly served. Finally, and most importantly, the food was really good - the most important part is timing the buffet, and choosing little pieces as a taste rather than large filling portions - by the time you make it to the meat it already begins to feel a bit like a challenge, so be forewarned. Great experience overall, really enjoyed the food and the experience, would highly recommend.
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13 people
Mark Kim's profile photo
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PaperPresentation's profile photo
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My Restaurant Promotions's profile photo
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