A delicious recipe of mine is featured on One Green Planet today! Give it a try!
In this recipe, ruby-red rice is transformed into a Moroccan-inspired paella. Saffron, smoked paprika, and cinnamon combined with fire-roasted tomatoes and roasted red peppers add the perfect touches to this savory dish. With the added artichoke hearts providing both bulk and a meaty texture, this would be the perfect meal to bring along to a pot-luck!
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