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Christopher Kelly
Attended The Art Institute of Boston, Providence College, Katherine Gibbs
Lives in 02893
522 followers|520,950 views
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Christopher Kelly

Introduce Yourself  - 
 
Thanks for asking me Dane !
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you're welcome +Christopher Kelly!
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So glad +nomad dimitri  started this group! Happy to be here, look forward to what 2013 brings, wishing You ALL the healthiest , happiest New Year. And much love to the moderators!
You've got a handful!
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Christopher Kelly

Now in Season  - 
 
Getting ready, Jan 5th coming soon!
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It will be gorgeous.
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Christopher Kelly

Our Cookbook  - 
 
Well , I picked up the Foie Gras stuffed with White truffle today. Toast points and Cornichons.
Picking up the Sevruga  morning of the party, cant decide wether to serve hard boiled egg slices , hollowed Cuke, or keep it simple with just Blini s and Creme Fraishe. Comments?
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The jeroboam in the Fridge is for desert today. Im going to the home of Friends for dinner. they are leaving for the Florida Keys tomorrow, when they come back, we are having the small get together on Jan 5th Caviar , Pate and Grande Dame as their Christmas gift!
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Christopher Kelly

Desserts and Chocolate  - 
 
I'd like to make some Dark chocolate dipped Bananas stuffed with Raspberry Mousse. Whats the best chocolate to use? Dont want to use that waxy dipping stuff
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+Christopher Kelly lindt makes a dark one for baking.  just fine!
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Lobster Arrabiatta. Looks sloppy, tasted great 
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I'll try to behave from now on Nomad! just finding my way round : D
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Hi everyone, I'm Christopher. I live in New England and grew up on Yankee fare. When I moved from home at 21 ,I had to learn to cook. That started my cookbook collection (of about 250 titles to date!) Julia Child and Simone Beck started me off. 5 years ago , at 48 , i was diagnosed with type 2 diabetes, which required me to learn how to cook all over again! Tonight , Lobster Arrabiatta over Whole Wheat Linguine. If I can get a good pic, I'll share!
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Hello +Christopher Kelly! Welcome! That sounds like a great meal tonight...and healthy! :)
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Christopher Kelly

How About a Drink?  - 
 
If You had to Toast early, but want your Champagne to last another few hours, take a long thin Cocktail Spoon and shove it down the neck of your Bolly, will still be bubbling Hours later
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I just finish the bottle and there is no need for any intervention. 
just saying!!
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Christopher Kelly

Tools and Methods  - 
 
BEST Grater ever, was My Moms , from the 1940's
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last time I used it, I grated a knuckle  (The teeny tiny side). Forgot to Freeze my Cheese. D'oh!
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Christopher Kelly

How About a Drink?  - 
 
She's here!opening jan 5 2013
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hey good evinng have a nice meet to you thank's you like my circal
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Christopher Kelly

How About a Drink?  - 
 
last night I ordered a Bottle of Veuve Cliquot  1998 La Grande Dame, at a great price! Opening it for Cocktails and Canapes shortly after New Years, with friends!
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I normally just go with Yellow Label ( there's a jeroboam chilling in the fridge for Christmas right now), but every once in a while a splurge is necessary! And I religiously forget the C in Clicquot!
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People
In his circles
121 people
Have him in circles
522 people
Peter Morriss's profile photo
Cate M's profile photo
ajay camar's profile photo
Jennifer Freeman's profile photo
Angelo Anastasi's profile photo
mitch altman's profile photo
Full Circle Magazine's profile photo
Patrick Valmont's profile photo
Hoang Nhan's profile photo
Education
  • The Art Institute of Boston, Providence College, Katherine Gibbs
    Art/Design, 1978 - 2001
Basic Information
Gender
Male
Work
Occupation
jewelry Designer
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
02893
Previously
Boston, MA
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