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Christina Conte
Lives in Los Angeles, California
462 followers|8,312,820 views
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Christina Conte

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Lovely! I've never heard of that magazine, but I trust you and now would love to get my hands on some!! I've never made Bara Brith, but always wanted to. I make prunes under brandy and soak them with tea first, too! Lovely pics, Patricia!
Bara Brith atop one of my fabric designs at SpoonflowerOh My Goodness this is such an excellent recipe from a copy of British Country Living (the BEST magazine in the known universe) from February 2008 - why have I not made i...
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Oh, I wonder if that was the magazine I picked up in England a few years ago and LOVED it! I gave it to a friend, so I don't have it anymore. Will check into it, +Patricia Shea! Agreed, just like us! ;)
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Please share with anyone you know who has tree nut allergies. Life-saving information about cross-reactions with pink pepperberries. #allergies   #nutallergies   #allergy   #nuts   #epipen   #anaphylaxis  
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I do too! 
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Sunday, May 10, 2015 we will honor the Mothers of the world.  The one day of the year put aside just for Mom!  We are bringing you recipes, quotes and some "Mom stuff" to enjoy. The following 10 re...
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Oh yes please! Perfect choices for Mothers Day, too! #mothersday   #cocktails   #ladieswholunch   #drinks  
When meeting the ladies for brunch, a fabulous cocktail is always in order
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Seriously one of my favorite biscuits! Or if you want to call them cookies, I suppose it's okay ;) CUSTARD CREAMS are awesome! http://christinascucina.com/2015/05/how-to-woo-a-brit-bake-them-homemade-custard-creams.html #britishfood  #british #biscuits   #baking   #custard   #cookies  
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Mothers Day Menu ideas!! #mothersdaymenu  #mothersday #menuideas #brunch
Of all the “Hallmark” holidays, I think Mother’s Day and Father’s Day are two of my favorites.  With both coming up soon, I start to think more about my parents and how much I miss them.  My mom passed away 23 years ago and my dad 25, which doesn’t seem possible.  She would like that …
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Due to be released in the UK on 7th May (30th June USA), Teatime in Paris by Jill Colonna is a charming book packed with lots of delicious recipes to help you recreate the taste of a French patisserie in your own home. In the extract below, Jill shares with us her Diamond Biscuits recipe… …
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In their circles
488 people
Have them in circles
462 people
Charles Keys's profile photo
Greg White's profile photo
Brenda Young's profile photo
Erica Schwarz's profile photo
Ericas Recipes's profile photo
Cheryl Kirkness's profile photo
Mary Callan's profile photo
nicholas hailey's profile photo
salah rehaimia's profile photo
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Christina's Cucina
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A Scottish-Italian-American who loves cooking, baking and (cr)eating!
Introduction
I'm 100% Italian, but was born in Scotland and live in California...so I make everything ranging from Bruschetta to Sticky Toffee Pudding to Spicy Soba Noodles & Chicken. I believe natural, simple and unprocessed ingredients are the best, but in some cases "everything in moderation" is not justified, but necessary (i.e. sweets!) If you like what you see, please join my site, follow me here, on Facebook and/or Twitter: I'll be forever grateful! Grazie and Cheers!
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Currently
Los Angeles, California
Actually closes at 5:30pm on Sundays.
Public - 7 months ago
reviewed 7 months ago
One star simply because of the outrageously poor internet (non-existent wifi), and to add to it, my phone didn't work! How can this be possible at a business hotel? When I was speaking to the manager about the fact that incoming calls were being redirected to voicemail after half a ring, and the message button was constantly blinking (but when I checked, there never were any messages) the line was disconnected! When he tried to call me back, it went directly to voicemail! I was unable to access the internet for business which caused massive problems and basically received no help from the hotel. In fact, the manager admitted they have problems, and that is an understatement. If you need wifi to work and are counting on it from your hotel, do not book in here.
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Public - 8 months ago
reviewed 8 months ago
3 reviews
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