From Field to Mouth: The British Museum of Food opens in Borough Market
by +Madison Salters
Recently opened to the public, the British Museum of Food is an interesting take on British culture from the perspective of what we eat. For the first time in world history, a stunning set of exhibits has been curated to introduce the evolution of how people understand and relate to their food, what part it plays in daily life, and how it is made. Part science museum, part art gallery, and part history tour, it gives guests an interactive seat at the table, inviting them to listen, touch, and yes – taste the exhibits.
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