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Chris McDowall
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Chris McDowall

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Jerk Ham and Rum
While everyone else is going vegan and teetotal for January, we glazed a huge ham and drank rum. Boiling for a couple of hours with onion, celery, carrot, bay, and peppercorns. All of these delicious things will be going into our rub. Much pounding and grin...
While everyone else is going vegan and teetotal for January, we glazed a huge ham and drank rum. Boiling for a couple of hours with onion, celery, carrot, bay, and peppercorns. All of these delicious things will be going ...
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Chris McDowall

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Who's Afraid of Marlborough Sauvignon
The price of success weighs heavily on Marlborough's shoulders. It may be the most recognisable glass of wine in the world. A tropical slap to the face in a pile of grass cuttings. Arresting acidity and New World intensity by the tonne. Is the backlash agai...
The price of success weighs heavily on Marlborough's shoulders. It may be the most recognisable glass of wine in the world. A tropical slap to the face in a pile of grass cuttings. Arresting acidity and New World intensity by...
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Chris McDowall

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Monday Night Cab Franc
Of course Monday is Cabernet Franc Night. Didn't you know? I've sung the praises of Petit Verdot in previous posts, so it's about time I stopped neglecting the other  blending grape of Bordeaux. Outside of trendy New World efforts, the grape's home is undou...
Of course Monday is Cabernet Franc Night. Didn't you know? I've sung the praises of Petit Verdot in previous posts, so it's about time I stopped neglecting the other blending grape of Bordeaux. Outside of trendy New World ...
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