Since I can't apparently add extra photos to my previous post...

Venison shanks now nestling up with red and yellow onion, along with unsmoked streaky bacon pieces, a rather nice Malbec, some home-made beef stock (super-gloopy!), peppercorns, juniper berries, cloves, cinnamon, and a bay leaf. 

It's currently in the oven. Now, to see if there's another glass-worth of wine in that bottle...

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