It's snowing again in London, so my mood turns to cooking. Previously, I would've ended up baking, but since we're keeping paleo at the moment, I'm cooking savoury things instead.

So, for tonight there are beef cheeks braising in red wine with tomato, garlic and onion, and they'll get sweet red pepper and some other things later on after they've had 4-5hrs slow in the oven. By that point, the beef will be meltingly tender.

Meanwhile, once that's out the oven, the hare (currently marinating in tarragon, wine, and red onion) will go in for a shorter cook. Probably with wholegrain mustard, and maybe finished off with some cream. That's for Monday's dinner, though.

What are you guys eating today?

#food 
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