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Chris Chedgzoy (Chedders)
Works at http://chedgzoy.com
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$10k+ (£6k) for 3 x Steve Jobs business cards
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Struggling with colour?
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LOL why am I not surprised
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British Indian Restaurant Style Cooking book
Its not often I recommend a book as most are aimed at producing dish's you will never have heard of let alone being able to order them from your local takeaway. This book however is the exception to the rule. Its been put together by Mick Crawford who has s...
Its not often I recommend a book as most are aimed at producing dish's you will never have heard of let alone being able to order them from your local takeaway. This book however is the exception to the rule. Its been put tog...
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A review by one of our customers
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Have him in circles
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Understanding colour, not as simple as you may think
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Learn to cook a Chicken Korma just like your local takeaway
Chicken Korma. Although Korma is commonly known as a very mild sweet curry its roots are far from it. It is basically a slow cooked curry traditionally and can be extremely hot. However in British restaurants it is normally served BIR style and is very quick to cook and produces a sweet creamy ...
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**
Site moving I have been blown away by the success of this little blog so I have decided to turn it into a full site dedicated to British Indian Restaurant food. The new site can be found at the following address   just-curry.com I have been working on creat...
Site moving I have been blown away by the success of this little blog so I have decided to turn it into a full site dedicated to British Indian Restaurant food. The new site can be found at the following address  just-curry...
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Garlic Buttered Chicken
Garlic Buttered Chicken This recipe is not really a BIR one, its something I started to make way back to the late 1990's and well before I saw it appearing on menu's in our local takeaways and restaurants. The idea was to create a tasty curry packed with fl...
Garlic Buttered Chicken This recipe is not really a BIR one, its something I started to make way back to the late 1990's and well before I saw it appearing on menu's in our local takeaways and restaurants. The idea was to cre...
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Cracking recipe, higly recommend it.
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Balti Base Sauce
This base sauce is slightly different to what I use for normal restaurant style cooking. It is mostly onions with few spices, it produces a thick base which is ideal for producing a Birmingham style Balti. Its rice in flavour and carries any other spices yo...
This base sauce is slightly different to what I use for normal restaurant style cooking. It is mostly onions with few spices, it produces a thick base which is ideal for producing a Birmingham style Balti. Its rice in flavour...
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People
Have him in circles
65 people
Kevin Smith's profile photo
Steve Furminger's profile photo
CURRYHOLIC1's profile photo
Dionne Edwards's profile photo
venkatesan sanjeevi's profile photo
Tomorrows Online Marketing's profile photo
Rental Choice's profile photo
Carlo Donati's profile photo
Nikcoll Chedgzoy's profile photo
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Previously
redditch
Work
Occupation
Programmer, CTO
Employment
  • http://chedgzoy.com
    personal site, present
  • beanprint.co.uk
    owner, present
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Gender
Male