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The Chef's Garden
20 followers -
"Growing vegetables slowly and gently in full accord with nature."
"Growing vegetables slowly and gently in full accord with nature."

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“I figured I could do the same work I was doing at the UN by ensuring that cheese makers in Mexico had a place to distribute their cheese. This gives them the option not to migrate and ensures that the traditions they’re preserving endure.” Carlos Yescas

We are honored to welcome Carlos Yescas of Lactography as a speaker at our Roots Conference this year. We know that his presentation at ‪#‎RootsEmpower2016‬ will inspire you as much as Carlos inspires us!
Join us this September http://bit.ly/Roots2016Tickets

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We’ve been told we eat with our eyes first. The splendor of spring blooms delight our vision, but even more so our mouths. From the fresh cucumber of a Borage Bloom and the pepper pop of Nasturtium to the surprise tartness of the Citrus Begonia we guarantee you’ll love the flavor as much as you love their beauty.

Not all pictured are currently available. Call your Product Specialist. See more menu inspiration in our RENEW Menu Planning Guide http://bit.ly/RENEWMPG2016
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Thank you for telling our story Mother Nature Network. Read it here.

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"And yes I did say I'd would rather have an autographed menu from any of our chefs rather than a signed jersey from Lebron." George Moser - The Chef's Garden Greenhouse Petite Root Crop Grower

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Chef Jamie Simpson, Roots curator Jody Eddy and Chef Justin Wolfe journeyed to Ireland to continue the work of Roots. Click below to read more.

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Herbs are an essential part of every dish. Whether you desire a kick of heat or a subtle sweetness, The Chef’s Garden has an herb for you. Experiment with our varieties. They are perfect for cocktail hour through dessert. See more menu inspiration in our RENEW Menu Planning Guide http://bit.ly/RENEWMPG2016


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Tomatoes are going into the ground. Welcome Spring (almost)! ‪#‎ThisIsFarming‬
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It's the time of year where we finally get back out to the fields and dig our hands into the soil. ‪#‎ThisIsFarming‬

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From seed to soil to the hands of our passionate team ‪#‎ThisIsFarming‬

"Like right here at The Chef's Garden... everything is taken care of and you get it fresh right from the ground, packaged and shipped right out" Mike Bishop - The Chef's Garden Greenhouse Petite Lettuce and Petite Allium Grower


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From seed to soil to the hands of our passionate team ‪#‎ThisIsFarming‬

"We receive the land from generations before us and it is our responsibility to then retain its quality for our children and grandchildren." Judit Ender - The Chef's Garden Greenhouse Manager & Food Safety
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