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Chef Mireille
2,972 followers -
Food & Travel Blogger. My food blog is at http://www.theschizochef.com and my travel blog is at http://www.chefwanderlust.com
Food & Travel Blogger. My food blog is at http://www.theschizochef.com and my travel blog is at http://www.chefwanderlust.com

2,972 followers
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this spicy coconut condiment is perfect to compliment everything from salads to rice
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Check out these awesome super crispy cookies from Sri Lanka. Perfect for dunking into milk or coffee/tea!
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These Sri Lankan cookies are super crispy..perfect for dunking into milk/coffee/tea. Everybody knows about biscotti - these crispy beauties spiced with fennel and vanilla are stiff competition

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Think your plantain is garbage because the skin is completely black and even starting to shrivel a bit...nope make cookies with them just add peanut butter eggs oil sugar and a little rum, flour, baking soda then roll in coconut
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Every New Years Day, Haitians make Soup Jou Mou, a hearty pumpkin and beef soup to celebrate not just the new year but also our Independence Day. Check out my version, with a twist, made with goat meat instead! http://www.theschizochef.com/2018/01/soup-jou-mou-haitian-pumpkin-soup-with-a-twist/
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1/3/18
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Ever wonder how those southern biscuits are always so crusty yet so tender inside...well I picked up some insider tricks over the summer on a visit to Savannah - Learn how you can get the same results at home! http://www.theschizochef.com/2017/12/southern-buttermilk-biscuits/
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Merry Christmas!
Are you still looking for an awesome show stopper dessert for your table that's super fast and easy to put together with just basic ingredients you probable have in your pantry anyway! http://www.theschizochef.com/2017/12/versunkener-apfelkuchen-german-sunken-apple-cake/
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This Indian accented African stew from Kenya is great with any rice or flatbread! Check out the recipe - http://www.theschizochef.com/2010/06/kuku-cookbook-recipes/
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Still looking for a fab cake for Chistmas dinner. This cake infused with the heady aroma of saffron is a perfect end to your holiday meal for those that don't like cakes with heavy frostings!
http://www.theschizochef.com/2017/12/saffron-ricotta-pound-cake/
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These Semolina Skillet Scones from Morocco are ready in less than 1/2 hour. Perfect for breakfast on any day but especially for a lazy weekend brunch! http://www.theschizochef.com/2017/12/harcha-moroccan-semolina-scones/
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