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Chef Mireille
Works at Chef Mireille
Attended Hunter College
Lives in Brooklyn, NY
2,052 followers|5,477,895 views
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Chef Mireille

A Slice of d' Islands  - 
 
here is a delicious albeit ever so slightly Americanized version of Caribbean spaghetti 
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try this #healthybreakfast  recipe and you'll be on your way of moving away from the sugar laden sweets we often start the day with in America #breakfastrecipe   #quinoa  
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a bowl of spicy chicken thupka from Tibetan restaurant in Brooklyn, NY Cafe Tibet #tibetanfood   #asianfood  
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I love noodle! Good.
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enjoy these wholesome #wholegrain   #muffins  for breakfast! #breakfast   #healthyrecipes  
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Chef Mireille

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doesn't this look pretty?
This Corn Casserole with Chicken and Rice is delicious, healthy and easy to make even on a busy weeknight!
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Have her in circles
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this #vegan  dish is a typical Caribbean spaghetti preparation that is sure to please! #veganrecipe   #pastarecipes  
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great tips on how to incorporate chia seeds into your recipes #chiaseeds  
Step-by-step guide on How to Make Recipes With Chia Seeds. With pictures. Rated exceptionally helpful by 36 readers.
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Chef Mireille

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really need to get this spiral gadget
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great to serve for those who don't drink alcohol - amazing flavor combo
This incredibly aromatic mocktail is delicious on its own or with a splash of gin!
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Looks unique
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Chef Mireille

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r u a donut fan..then don't miss this roundup!
Who doesn’t love donuts? I grew up getting donuts for breakfast every Saturday morning. My mom would run out and buy a dozen or so from the bakery, and we would all sit down and enjoy the sweetness together. Sunday mornings were proper homemade breakfasts, but Saturdays… Saturdays we a little puff of Heaven. Once I …
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People
Have her in circles
2,052 people
Archana Potdar's profile photo
Tom Smith's profile photo
Danny Padilla's profile photo
aziz shamlan's profile photo
Sharath Babu's profile photo
Bill Gaskin's profile photo
shrama.rkjsr sharma's profile photo
Barbara Kiebel's profile photo
Rilder Flores arevalo's profile photo
Work
Occupation
Personal Chef, Chef Instructor, Recipe Developer, Food & Travel Journalist, Catering, Menu Consultant
Skills
Cooking, Writing, Catering, Chef Instructor, Cooking Classes
Employment
  • Chef Mireille
    Personal Chef/Caterer/Chef Instructor, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brooklyn, NY
Contact Information
Work
Phone
1-347-419-3206
Email
Story
Tagline
A blogging Chef
Introduction
Freelance personal chef/caterer/chef instructor/recipe developer and food blogger at http://www.eastwestrealm.com
Bragging rights
especially skilled in Indian and Caribbean cuisine but I pretty much cook any cuisine!
Education
  • Hunter College
    Media Communications/Theater, 1995
  • AiNYC
    Culinary Arts/Restaurant Management, 2002 - 2004
Basic Information
Gender
Female
He has a great demeanor puts you at ease and makes your comfortable with the camera. Reasonable rates and excellent customer service. Quick turnaround on re-touched photos.
Public - 6 months ago
reviewed 6 months ago
This is the best supermarket in the NYC for Latin American food products - every type of Peruvian pepper paste you can imagine. A large variety of cremas and cheeses from all over Latin America including Ecuadorian Cayembe, my fave. Dried blue corn for making Peruvian Chica Morado or Mazamorra, plantain flour, plantain leaves, lucuma, blue corn tortillas. large selection of dried and fresh chiles and a great produce section. Gallina - hard fowl and the list goes on. Any ingredient you need for Latin cooking can be found here
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Public - 6 months ago
reviewed 6 months ago
the phone number is not in service. they may no longer be in business
Public - a year ago
reviewed a year ago
4 reviews
Map
Map
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This restaurant is the kind of place you want to come back to again and again. With a small bar and only about 28 seats, it has a neighborhood feel to it. If I lived in the area, it's definitely a place I would stop by on my way home from work for a quick beer and pleasant conversation with locals. The food is amazing. Portion size is perfect. Ample, but not oversized like many American eating establishments. Traditional Columbian food - the shrimp ceviche is definitely a must and they have a wide selection of South and Central American beers - Tona, a Nicaraguan lager was so refreshing on a hot summer day. It's bright and crisp, with no bitterness at all. Of course, being a Columbian restaurant, they also have lots of coffee based drinks and to end your meal, the tres leches cake is perfect - not too sweet and not too wet, it's the best version I've ever had.
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Public - a year ago
reviewed a year ago