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Chef Mireille
Works at Chef Mireille
Attended Hunter College
Lives in Brooklyn, NY
1,973 followers|5,316,970 views
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Chef Mireille

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you must watch if you are interested in learning Artisan Bread Baking #sourdough  
Episode 1: http://goo.gl/XhHelA
Episode 2: http://goo.gl/IGEUBN
Episode 3: http://goo.gl/LEfxf7
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+Chef Mireille thanks for sharing the links to the 3 other episodes.
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Chef Mireille

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although I don't buy store bought refrigerator biscuits, this is a great way to improve on them
Garlic and Herb Cheese Bombs recipe for a quick and easy appetizer. Mozzarella cheese wrapped in biscuit dough topped with garlic and herb butter.
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Chef Mireille

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these asian inspired wings sound great +Karen Kerr 
Your fingers will be definitely be coated with sauce after eating these One-Pot Sticky Chicken Wings, but it will be worth it. They are coated with a sweet, mildly spicy, Asian flavored sauce, which is reduced as the wings ar...
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Thanks so much +Chef Mireille =)
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Chef Mireille

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my biggest challenge is night photos - This was taken at night (around midnight) at 1/125 f/4.0 with settings at Flourescent Warm White and ceiling track lighting with 5 shade lamp pointed at ceiling above the food. Feedback appreciated!!!
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love this one pot meal
Pasta, oh how I love thee.  But after our quality time together, I do not like it when you make me feel like I've eaten a brick.  The way you and your carbs sit in my stomach makes me feel bad abou...
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Chef Mireille

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need Easter theme ideas?
  I don’t know about you, but I’m a sucker for limited edition candies. Why have regular Hershey’s Kisses or Mini Resee’s cups when you have ones wrapped in different colored foils! -swoon- Shaped like an easter egg or Santa Clause. GET IN MY CART!! New adorable Marshmallow peep color? fah-get-about-it! I don’t always end up eating all …
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don't these look scrumptious
This is the difference between a blogger-baker and a baker: when I needed to make a dessert for the teachers at my kids’ school for conference week and I was short on time, I chose my easy fallback, brownies. But because I am a blogger, I looked for a recipe I hadn’t made before instead... Read More »
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this super simple chicken will barely have you in the kitchen for any time at all #chickenrecipes  
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love me Korean food
So there's this amazing food truck in Utah called Cupbop. I grew up eating bulgogi at home so a Korean food truck is something I could totally dig. They serve beef bulgogi (thinly sliced Korean beef) over noodles, rice, and c...
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a healthier alternative to deep fried donuts
Bake a batch of Tiramisu flavored donuts. Chocolate and coffee flavored donuts topped with a cream cheese and coffee liquor glaze and shaved chocolate is the perfect way to start the day.
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This grand Indian brunch can be put together with little effort centered around these soft and fluffy stuffed kulcha (yogurt flatbreads) #indianfood   #flatbreadrecipe   #vegetarianrecipe  
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People
Have her in circles
1,973 people
Bill Gaskin's profile photo
Jackie Gordon Singing Chef's profile photo
Mohd Azhar's profile photo
Moncef Kort's profile photo
Wayne Hudgell's profile photo
Kristijan Gjorshovski's profile photo
sam khan's profile photo
dizzlemusicworld Forevermore's profile photo
sunny leona's profile photo
Work
Occupation
Personal Chef, Chef Instructor, Recipe Developer, Food & Travel Journalist, Catering, Menu Consultant
Skills
Cooking, Writing, Catering, Chef Instructor, Cooking Classes
Employment
  • Chef Mireille
    Personal Chef/Caterer/Chef Instructor, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brooklyn, NY
Contact Information
Work
Phone
1-347-419-3206
Email
Story
Tagline
A blogging Chef
Introduction
Freelance personal chef/caterer/chef instructor/recipe developer and food blogger at http://www.eastwestrealm.com
Bragging rights
especially skilled in Indian and Caribbean cuisine but I pretty much cook any cuisine!
Education
  • Hunter College
    Media Communications/Theater, 1995
  • AiNYC
    Culinary Arts/Restaurant Management, 2002 - 2004
Basic Information
Gender
Female
He has a great demeanor puts you at ease and makes your comfortable with the camera. Reasonable rates and excellent customer service. Quick turnaround on re-touched photos.
Public - 5 months ago
reviewed 5 months ago
This is the best supermarket in the NYC for Latin American food products - every type of Peruvian pepper paste you can imagine. A large variety of cremas and cheeses from all over Latin America including Ecuadorian Cayembe, my fave. Dried blue corn for making Peruvian Chica Morado or Mazamorra, plantain flour, plantain leaves, lucuma, blue corn tortillas. large selection of dried and fresh chiles and a great produce section. Gallina - hard fowl and the list goes on. Any ingredient you need for Latin cooking can be found here
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Public - 5 months ago
reviewed 5 months ago
the phone number is not in service. they may no longer be in business
Public - a year ago
reviewed a year ago
4 reviews
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This restaurant is the kind of place you want to come back to again and again. With a small bar and only about 28 seats, it has a neighborhood feel to it. If I lived in the area, it's definitely a place I would stop by on my way home from work for a quick beer and pleasant conversation with locals. The food is amazing. Portion size is perfect. Ample, but not oversized like many American eating establishments. Traditional Columbian food - the shrimp ceviche is definitely a must and they have a wide selection of South and Central American beers - Tona, a Nicaraguan lager was so refreshing on a hot summer day. It's bright and crisp, with no bitterness at all. Of course, being a Columbian restaurant, they also have lots of coffee based drinks and to end your meal, the tres leches cake is perfect - not too sweet and not too wet, it's the best version I've ever had.
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Public - a year ago
reviewed a year ago