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Chef Mireille
Works at Chef Mireille
Attended Hunter College
Lives in Brooklyn, NY
2,109 followers|5,606,029 views
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who's in the mood for a sweet breakfast this morning? Here are a few of my donut recipes inspired from around the world to get you started!
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explore the spice markets of City Market and be transported to a Middle Eastern souk market #kansascity  
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this looks so creamy like the perfect comfort food
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Great stuff +Chef Mireille​ :) 
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another new bread on my Sourdough trials #breadrecipes   #sourdough   #wholegrains  
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isnt this the most colorful and pretty bread?
 
Individual Braided Easter Breads are fun to make and perfect for any time in the spring!

#BreadBakers #Sweetbread #easter  
Slightly sweet Individual Braided Easter Bread is made with sprinkles on top and a dyed Easter egg in the center!
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Made with 100% whole grains and lots of fruit, this is not a bad way to start the day #breakfastrecipe   #wholegrain   #pancakes   #brunch  
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Good
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I love lavender - this looks like a fab way to use up my lavender
This Blackberry Lavender Bundt Cake is so beautiful, it is the perfect centerpiece for your next party or holiday.
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a hearty multi grain bread that's perfect for sandwiches
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what's your favorite part of Easter - is it the rich and buttery sweet breads. well here is a vanilla scented one that's low fat with no butter at all but still soft and light. Try it next Easter and your waistline wont suffer as much...but why wait until Easter....
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this vanilla scented bread is not to be missed and in this low fat version..who can resist a butter free sweet bread with no guilt?
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I'm with Renee, no way to resist it!
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cant wait to try this one!
 
Hungarian White Bread with anise and fennel seeds. It's a light and airy bread that's great for sandwiches and toast. You can get the recipe here: http://magnoliadays.com/2015/hungarian-white-bread/

You can pin it here:
https://www.pinterest.com/pin/183169909820900982/

You can also find in my blog post links to more recipes for Springtime, Easter, and Passover breads from all over the world.

#recipeoftheday   #BreadBakers   #baking   #breadrecipes  
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People
In her circles
512 people
Have her in circles
2,109 people
Laura Tabacca's profile photo
Lena Coleman's profile photo
srivalli jetti's profile photo
dizzlemusicworld Forevermore's profile photo
Marco Fabio Dei Genovesi (tiraccontounaricetta)'s profile photo
Milla Semina's profile photo
Divya Prakash's profile photo
Seta Majkia's profile photo
Pikkol App's profile photo
Work
Occupation
Personal Chef, Chef Instructor, Recipe Developer, Food & Travel Journalist, Catering, Menu Consultant
Skills
Cooking, Writing, Catering, Chef Instructor, Cooking Classes
Employment
  • Chef Mireille
    Personal Chef/Caterer/Chef Instructor, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brooklyn, NY
Contact Information
Work
Phone
1-347-419-3206
Email
Story
Tagline
A blogging Chef
Introduction
Freelance personal chef/caterer/chef instructor/recipe developer and food blogger at http://www.eastwestrealm.com
Bragging rights
especially skilled in Indian and Caribbean cuisine but I pretty much cook any cuisine!
Education
  • Hunter College
    Media Communications/Theater, 1995
  • AiNYC
    Culinary Arts/Restaurant Management, 2002 - 2004
Basic Information
Gender
Female
He has a great demeanor puts you at ease and makes your comfortable with the camera. Reasonable rates and excellent customer service. Quick turnaround on re-touched photos.
Public - 7 months ago
reviewed 7 months ago
This is the best supermarket in the NYC for Latin American food products - every type of Peruvian pepper paste you can imagine. A large variety of cremas and cheeses from all over Latin America including Ecuadorian Cayembe, my fave. Dried blue corn for making Peruvian Chica Morado or Mazamorra, plantain flour, plantain leaves, lucuma, blue corn tortillas. large selection of dried and fresh chiles and a great produce section. Gallina - hard fowl and the list goes on. Any ingredient you need for Latin cooking can be found here
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Public - 7 months ago
reviewed 7 months ago
the phone number is not in service. they may no longer be in business
Public - a year ago
reviewed a year ago
4 reviews
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This restaurant is the kind of place you want to come back to again and again. With a small bar and only about 28 seats, it has a neighborhood feel to it. If I lived in the area, it's definitely a place I would stop by on my way home from work for a quick beer and pleasant conversation with locals. The food is amazing. Portion size is perfect. Ample, but not oversized like many American eating establishments. Traditional Columbian food - the shrimp ceviche is definitely a must and they have a wide selection of South and Central American beers - Tona, a Nicaraguan lager was so refreshing on a hot summer day. It's bright and crisp, with no bitterness at all. Of course, being a Columbian restaurant, they also have lots of coffee based drinks and to end your meal, the tres leches cake is perfect - not too sweet and not too wet, it's the best version I've ever had.
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Public - a year ago
reviewed a year ago