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Chef Mireille
Works at The Schizo Chef
Attended Hunter College
Lives in Brooklyn, NY
2,802 followers|6,231,623 views
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Chef Mireille

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Whole Wheat Crown Rolls #bread #yeastbreads #wholegrain #dinnerrolls

This week’s BM theme of shaped rolls is a fun way to let my creative side out by doing different shapes with bread dough. I am not the most artistic person in the world, but these are basic shapes that even my limited artistic talents can do. Trust me…if…
The dough isn't anything special except it is a whole wheat dough, however by using milk powder and shortening, the rolls still came out quite soft and not dense at all.
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Whole Wheat Dinner Muffins #savory #dinnertime #wholegrains

It’s amazing how quickly internet access has become a lifeline to many of us. Without it, we feel lost. It keeps us away from all of our social media accounts and our whatsapp conversations. All my Verizon products – phone, TV and internet was lost for 3…
This is a basic muffin that can accompany any meal. It will go well with soup, salad or even tea time.
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New Zealand Strawberry Lamington's for #FoodoftheWorld #lamingtons #newzealandrecipes #lowfat #desserts #teatime

It’s time for #foodoftheworld again and this time we are going to the Oceanic country of New Zealand. Rugged outdoors and a rich Maori aboriginal culture is what comes to mind when I think of New Zealand. I wanted to do a Maori dish as I have been…
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Whole Grain Chocolate Muffins #wholegrain #muffins #breakfast #fiber #lowfat #brunch

Here’s a basic chocolate muffin, but with whole grain goodness. Filled with extra fiber, this is one muffin that you can give your kids for breakfast with little guilt attached. Especially for high school kids who are always running out the door, here is…
Here’s a basic chocolate muffin, but with whole grain goodness. Filled with extra fiber, this is one muffin that you can give your kids for breakfast with little guilt attached. Especially for high school kids who are always running out the door, here is something you can put in their hand as they fly past …
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a great snack or party food from +Laura Kumin 
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Whole Wheat Lahmacun - Turkish Pizza #turkishfood #healthyeating

As many of you know, my main job among several, is teaching culinary classes to children. As a freelance chef instructor, I have several employers. Some of the classes I teach I am completely in charge and have the freedom to teach what I think is the…
As many of you know, my main job among several, is teaching culinary classes to children. As a freelance chef instructor, I have several employers. Some of the classes I teach I am completely in charge and have the freedom to teach what I think is the best to teach them culinary skills and nutrition. …
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Chef Mireille

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Whole Wheat Pesto Knots #bread #italianfood #wholegrain

Garlic knots are the best warm out of the oven, dripping with melted butter, garlic and parsley. Anyone who grew up in NYC will remember this pizzeria staple. On the way home from school when you didn’t want to indulge in a full slice of pizza or maybe…
Garlic knots are the best warm out of the oven, dripping with melted butter, garlic and parsley. Anyone who grew up in NYC will remember this pizzeria staple. On the way home from school when you didn’t want to indulge in a full slice of pizza or maybe you didn’t have enough money for a …
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Vegan Whole Wheat Belgian Waffles #waffles #breakfast #brunch #vegan #wholegrain

Although waffles are a common breakfast item, in Belgium where they originated, it is made quite different. There it is made with yeast and is closer in texture to bread than our cake like waffles. I have already done this classic version here, but today…
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what a cheesy delicious bialy version - definitely a version to try by +Karen Kerr 
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Looks yum yum
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Sutlu Irmik Tatlisi - Turkish Semolina Pudding #pudding #desserts #chilleddesserts #turkishrecipes

I always find it so interesting how the same recipe is interpreted in different ways in different countries. I wonder was one influenced by another? Maybe they came in contact with each other via trade? Which was the first country to create the recipe? Or…
I always find it so interesting how the same recipe is interpreted in different ways in different countries. I wonder was one influenced by another? Maybe they came in contact with each other via trade? Which was the first country to create the recipe? Or was it much more basic in that each country just figures …
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what a great summer cooler!
Feel like you're on an tropical vacation while sipping this easy Rum Punch with pineapple and coconut! Perfect cocktail recipe for summer entertaining!
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Piyaz - Turkish White Bean Salad #salads #turkishfood #meze

Turkish cuisine is one of my favorites with one foot in Europe and the other in the Middle East, it’s a perfect mix of different culinary traditions. When deciding what country to pick for this week’s BM theme of European foods, it was a no brainer for me…
Turkish cuisine is one of my favorites with one foot in Europe and the other in the Middle East, it’s a perfect mix of different culinary traditions. When deciding what country to pick for this week’s BM theme of European foods, it was a no brainer for me to choose Turkey. This salad will make …
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People
In her circles
535 people
Have her in circles
2,802 people
Torview CreateWithMom's profile photo
Siva Kumar's profile photo
Lou Lou's profile photo
I Ketut Agus Wahyu's profile photo
Dipak Roy's profile photo
Usama Matouq's profile photo
Srimathi Mani's profile photo
Sam son's profile photo
Ivar Laukholm's profile photo
Work
Occupation
Personal Chef, Chef Instructor, Recipe Developer, Food & Travel Journalist, Catering, Menu Consultant
Skills
Cooking, Writing, Catering, Chef Instructor, Cooking Classes
Employment
  • The Schizo Chef
    Personal Chef/Caterer/Chef Instructor, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brooklyn, NY
Contact Information
Work
Phone
1-347-419-3206
Email
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Story
Tagline
Lover of International Food
Introduction
Freelance personal chef/caterer/chef instructor/recipe developer and food blogger at http://www.theschizochef.com
Bragging rights
especially skilled in Indian and Caribbean cuisine but I pretty much cook any cuisine!
Education
  • Hunter College
    Media Communications/Theater, 1995
  • AiNYC
    Culinary Arts/Restaurant Management, 2002 - 2004
Basic Information
Gender
Female
He has a great demeanor puts you at ease and makes your comfortable with the camera. Reasonable rates and excellent customer service. Quick turnaround on re-touched photos.
Public - a year ago
reviewed a year ago
This is the best supermarket in the NYC for Latin American food products - every type of Peruvian pepper paste you can imagine. A large variety of cremas and cheeses from all over Latin America including Ecuadorian Cayembe, my fave. Dried blue corn for making Peruvian Chica Morado or Mazamorra, plantain flour, plantain leaves, lucuma, blue corn tortillas. large selection of dried and fresh chiles and a great produce section. Gallina - hard fowl and the list goes on. Any ingredient you need for Latin cooking can be found here
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Public - a year ago
reviewed a year ago
the phone number is not in service. they may no longer be in business
Public - 2 years ago
reviewed 2 years ago
4 reviews
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This restaurant is the kind of place you want to come back to again and again. With a small bar and only about 28 seats, it has a neighborhood feel to it. If I lived in the area, it's definitely a place I would stop by on my way home from work for a quick beer and pleasant conversation with locals. The food is amazing. Portion size is perfect. Ample, but not oversized like many American eating establishments. Traditional Columbian food - the shrimp ceviche is definitely a must and they have a wide selection of South and Central American beers - Tona, a Nicaraguan lager was so refreshing on a hot summer day. It's bright and crisp, with no bitterness at all. Of course, being a Columbian restaurant, they also have lots of coffee based drinks and to end your meal, the tres leches cake is perfect - not too sweet and not too wet, it's the best version I've ever had.
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Public - 2 years ago
reviewed 2 years ago