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Chef Mireille
Works at The Schizo Chef
Attended Hunter College
Lives in Brooklyn, NY
2,178 followers|5,782,831 views
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Chef Mireille

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Consider Dominica for your next vacation #traveltuesday   #traveltheworld   #caribbeantravel  
It's time for #TravelTuesday again and today I am bringing you to the Nature Island of the Caribbean, Dominica. This island has a very special place in my heart
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Chef Mireille

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check out this delicious, filling and healthy smoothie to start your day tomorrow using +KOH COCONUT IRELAND coconut water, blackberries, spinach and nectarine #smoothierecipes   #recipes   #healthyeating   #cleaneating  
Except for V-8, vegetable juices were not commonplace in the 80's and 90's until carrot juices came out on the market. As much as I love carrots, I was
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Chef Mireille

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any one want a super easy way to design a custom FB and Twitter cover page and you're not graphically design inclined. I just did this - super easy just click and drag your own logo and/or photos
Canva makes design simple for everyone. Create designs for Web or print: blog graphics, presentations, Facebook covers, flyers, posters, invitations and so much more.
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Chef Mireille

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I've rebranded with a new site. please have a look at my new post today and have a browse around the new place!
I recently started teaching culinary classes to elementary and middle school kids. It's part of an after school program and I have been having so much fun. It's
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Considering a trip to India? Take a virtual tour through a hill station in South India and you will definitely be adding it to your itinerary thanks to +Padmajha PJ for this wonderful post through her home town #traveltuesday  
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Now that fresh asparagus is available everywhere...try this easy and delicious tart! #breakfast   #teatime  
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Chef Mireille

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Not sure where to go on your next vacation? Consider Dominica, Nature Island of the Caribbean. Delicious Food & Breathtakingly beautiful hikes, I hope this post I wrote gives you all the info you need to book your ticket :)
It's time for #TravelTuesday again and today I am bringing you to the Nature Island of the Caribbean, Dominica. This island has a very special place in my heart
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Good evening everyone, For those of you in US hope you had a fabulous Memorial Day Weekend!!! 
I have rebranded with a new name & a new site. Would love for you to have a look as it's a dynamic new site, 10 steps above the previous site - Please share as you see fit!

P.S. - Don't forget to click on the Blog tab to see my latest recipes!
Welcome to The Schizo Chef, a resource for the multicultural foodie. All recipes and images are created by Chef Mireille. Banana Blueberry.
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anybody who has a FB or Twitter page and want a super easy way to customize your header - https://www.canva.com - simply click and drag your logo and/or photos!
Canva makes design simple for everyone. Create designs for Web or print: blog graphics, presentations, Facebook covers, flyers, posters, invitations and so much more.
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here's my twist on Fish Tacos #mexicanfood  
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thanks!
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Lovely, I am hungry already
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These whole wheat pretzels are easy and kid friendly! #wholegrain   #breadrecipes  
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Look very soft and perfect +Chef Mireille 
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People
Have her in circles
2,178 people
sunny leona's profile photo
shrama.rkjsr sharma's profile photo
uma sari's profile photo
Agostino Di Berardino's profile photo
swamy s's profile photo
Farah Saleem azeez's profile photo
Altera Culinare's profile photo
Water Meters's profile photo
Jackie Gordon Singing Chef's profile photo
Work
Occupation
Personal Chef, Chef Instructor, Recipe Developer, Food & Travel Journalist, Catering, Menu Consultant
Skills
Cooking, Writing, Catering, Chef Instructor, Cooking Classes
Employment
  • The Schizo Chef
    Personal Chef/Caterer/Chef Instructor, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brooklyn, NY
Contact Information
Work
Phone
1-347-419-3206
Email
Story
Tagline
Lover of International Food
Introduction
Freelance personal chef/caterer/chef instructor/recipe developer and food blogger at http://www.theschizochef.com
Bragging rights
especially skilled in Indian and Caribbean cuisine but I pretty much cook any cuisine!
Education
  • Hunter College
    Media Communications/Theater, 1995
  • AiNYC
    Culinary Arts/Restaurant Management, 2002 - 2004
Basic Information
Gender
Female
He has a great demeanor puts you at ease and makes your comfortable with the camera. Reasonable rates and excellent customer service. Quick turnaround on re-touched photos.
Public - 8 months ago
reviewed 8 months ago
This is the best supermarket in the NYC for Latin American food products - every type of Peruvian pepper paste you can imagine. A large variety of cremas and cheeses from all over Latin America including Ecuadorian Cayembe, my fave. Dried blue corn for making Peruvian Chica Morado or Mazamorra, plantain flour, plantain leaves, lucuma, blue corn tortillas. large selection of dried and fresh chiles and a great produce section. Gallina - hard fowl and the list goes on. Any ingredient you need for Latin cooking can be found here
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Public - 8 months ago
reviewed 8 months ago
the phone number is not in service. they may no longer be in business
Public - a year ago
reviewed a year ago
4 reviews
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This restaurant is the kind of place you want to come back to again and again. With a small bar and only about 28 seats, it has a neighborhood feel to it. If I lived in the area, it's definitely a place I would stop by on my way home from work for a quick beer and pleasant conversation with locals. The food is amazing. Portion size is perfect. Ample, but not oversized like many American eating establishments. Traditional Columbian food - the shrimp ceviche is definitely a must and they have a wide selection of South and Central American beers - Tona, a Nicaraguan lager was so refreshing on a hot summer day. It's bright and crisp, with no bitterness at all. Of course, being a Columbian restaurant, they also have lots of coffee based drinks and to end your meal, the tres leches cake is perfect - not too sweet and not too wet, it's the best version I've ever had.
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Public - a year ago
reviewed a year ago