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Chef Mireille
Works at The Schizo Chef
Attended Hunter College
Lives in Brooklyn, NY
2,897 followers|6,398,046 views
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Chef Mireille

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want a healthy #wholegrain sweet bread to start your day off with http://www.theschizochef.com/recipe/sweet-potato-millet-bread/
100% #wholegrain sweet bread with all the goodness of sweet potatoes - high in Vitamin A & C
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Karen Kerr's profile photoJulie Menghini's profile photoCindy Kerschner's profile photoChef Mireille's profile photo
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+Karen Kerr +Julie Menghini +Cindy Kerschner Thanks ladies!
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Chef Mireille

Main Course  - 
 
find out how to make this complete Kashmiri thali at The Schizo Chef http://www.theschizochef.com/recipe/rishta-palak/ - Rishta Palak plus the other recipes too including the unique Kashmiri Naan made with glace cherries!
This spinach curry stuffed with flavorful lamb meatballs comes from the traditional wazwan wedding feast meal.
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Chef Mireille

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check out this simple side dish thats ready in just 20 minutes!
Chef Mireille originally shared:
 
Did you enjoy all of the recipes I posted yesterday to complete our Kashmiri thali? After the exhaustive process of cooking all the dishes for that thali, today’s is a much simpler mini thali. Today we are heading down to the coastal South Indian state of…
a quick and easy potato curry done in just 20 minutes.
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Chef Mireille

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check out this simple side dish that is perfect for the holiday table. Everything taste better with a balsamic reduction! #sidedish   #holidayrecipes   #vegetarian   #veganfood   #recipes  
Balsamic Glazed Beets - an easy side dish for your holiday table or for any time!
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Chef Mireille

Asia- places & tips  - 
 
visiting Penang - true cultural immersion with a cooking class!

http://chefwanderlust.com/cooking-classnazlina/
This is my very first post as a travel blogger and I am so excited to take you with me on my adventures…but before I [...]
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Chef Mireille

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these barely sweet muffins are perfect for breakfast - http://www.theschizochef.com/recipe/kiwi-blueberry-muffins/
With the tart-sweet flavor of both blueberries and kiwi, these muffins are perfect for breakfast!
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Chef Mireille

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Scallion pancakes can be made at home too...you don't have to wait until you go to the Chinese restaurant!
Chef Mireille originally shared:
 
Well, it looks like I am continuing my flatbread theme from last week. Although called pancakes, these are really more of a flatbread. Scallion Pancakes are a standard at most Chinese restaurants and here you will find the step by step instructions so you…
Scallion Pancakes - Crispy flaky layered dough simply flavored with scallions dipped into an infused soy sauce. I guarantee even if you are not an onion lover like me, this is one way where you will fall in love with at least, spring onions.
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check out this specialty from Uttar Pradesh
Chef Mireille originally shared:
 
For this week’s final thali, we are traveling to the North Indian state of Uttar Pradesh. Uttar Pradesh has a rich culinary history based in the traditions of the Mughlai’s, The Mughal Empire ruled India for about 300 years from the 1500’s-1800’s and is…
Mung Bean Dumplings in Curried Spinach Broth from the North Indian state of Uttar Pradesh
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Chef Mireille

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Baked pork chops..ordinary right? Well add some homemade pumpkin jam and caramelized onions and no longer ordinary! #recipes #pumpkinrecipes #porkrecipes http://www.theschizochef.com/recipe/pumpkin-pork-chops/
Baked Pork Chops enriched with the flavors of homemade Pumpkin Jam and caramelized onions.
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Chef Mireille

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I'm not a decorator but this cake is easily adorned in just two easy steps - plus its a #wholegrain  cake - What can be better than that? #wholegrain   #desserts   #recipes  
Banana Cake ~ Ganache Pebble Decor. A #wholegrain cake with decor in two easy steps
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Chef Mireille

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my first post for me new travel blog - Check it out!!!!
 
Hi - I just launched a separate travel blog. Before I only did posts hidden in my mostly food blog.
I just published my first post (even though I am still building the site)
but I would love you to check out my post about the cooking class I took in Penang, Malaysia

http://chefwanderlust.com/cooking-classnazlina/
This is my very first post as a travel blogger and I am so excited to take you with me on my adventures…but before I [...]
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Story
Tagline
Food & Travel Blogger. My food blog is at http://www.theschizochef.com/blog and my travel blog is at http://www.chefwanderlust.com
Introduction
Freelance personal chef/caterer/chef instructor/recipe developer and food blogger at http://www.theschizochef.com
Bragging rights
especially skilled in Indian and Caribbean cuisine but I pretty much cook any cuisine!
Education
  • Hunter College
    Media Communications/Theater, 1995
  • AiNYC
    Culinary Arts/Restaurant Management, 2002 - 2004
Basic Information
Gender
Female
Work
Occupation
Personal Chef, Chef Instructor, Recipe Developer, Food & Travel Journalist, Catering, Menu Consultant
Skills
Cooking, Writing, Catering, Chef Instructor, Cooking Classes
Employment
  • The Schizo Chef
    Personal Chef/Caterer/Chef Instructor, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brooklyn, NY
Contact Information
Work
Phone
1-347-419-3206
Email
He has a great demeanor puts you at ease and makes your comfortable with the camera. Reasonable rates and excellent customer service. Quick turnaround on re-touched photos.
Public - 2 years ago
reviewed 2 years ago
This is the best supermarket in the NYC for Latin American food products - every type of Peruvian pepper paste you can imagine. A large variety of cremas and cheeses from all over Latin America including Ecuadorian Cayembe, my fave. Dried blue corn for making Peruvian Chica Morado or Mazamorra, plantain flour, plantain leaves, lucuma, blue corn tortillas. large selection of dried and fresh chiles and a great produce section. Gallina - hard fowl and the list goes on. Any ingredient you need for Latin cooking can be found here
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Public - 2 years ago
reviewed 2 years ago
the phone number is not in service. they may no longer be in business
Public - 3 years ago
reviewed 3 years ago
4 reviews
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Map
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This restaurant is the kind of place you want to come back to again and again. With a small bar and only about 28 seats, it has a neighborhood feel to it. If I lived in the area, it's definitely a place I would stop by on my way home from work for a quick beer and pleasant conversation with locals. The food is amazing. Portion size is perfect. Ample, but not oversized like many American eating establishments. Traditional Columbian food - the shrimp ceviche is definitely a must and they have a wide selection of South and Central American beers - Tona, a Nicaraguan lager was so refreshing on a hot summer day. It's bright and crisp, with no bitterness at all. Of course, being a Columbian restaurant, they also have lots of coffee based drinks and to end your meal, the tres leches cake is perfect - not too sweet and not too wet, it's the best version I've ever had.
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Public - 3 years ago
reviewed 3 years ago