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Chef Mireille
Works at Chef Mireille
Attended Hunter College
Lives in Brooklyn, NY
1,493 followers|3,454,644 views
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Chef Mireille

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a unique dal with Chinese/Burma influence
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A delicious and easy to make vegetarian Snack - #vegetarianrecipe   #indianfood   #appetizerrecipes   #partyfoodideas  
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Chef Mireille

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Try this delicious Indian Corn Pudding
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today it's seafood...Indian style #seafoodrecipes   #indianfood  
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breakfast from Central India #vegetarianrecipe  
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Chef Mireille

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try these yummy Yemeni pancakes for breakfast tomorrow
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Mild curry from Northeast India - #vegetarianrecipe   #paneerrecipes   #manipuri   #indianfood  
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This delicious savory corn pudding is such a yummy side dish or snack!!! #indianfood   #vegetarianrecipe   #sidedishrecipes  
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looking real yummy
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Chef Mireille

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A South Indian meal!!!
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Chef Mireille

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Dessert...Kashmiri style!
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People
Have her in circles
1,493 people
Work
Occupation
Personal Chef, Chef Instructor, Recipe Developer, Food & Travel Journalist, Catering, Menu Consultant
Skills
Cooking, Writing, Catering, Chef Instructor, Cooking Classes
Employment
  • Chef Mireille
    Personal Chef/Caterer/Chef Instructor, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brooklyn, NY
Contact Information
Work
Phone
1-347-419-3206
Email
Story
Tagline
A blogging Chef
Introduction
Freelance personal chef/caterer/chef instructor/recipe developer and food blogger at http://www.eastwestrealm.com
Bragging rights
especially skilled in Indian and Caribbean cuisine but I pretty much cook any cuisine!
Education
  • Hunter College
    Media Communications/Theater, 1995
  • AiNYC
    Culinary Arts/Restaurant Management, 2002 - 2004
Basic Information
Gender
Female
This restaurant is the kind of place you want to come back to again and again. With a small bar and only about 28 seats, it has a neighborhood feel to it. If I lived in the area, it's definitely a place I would stop by on my way home from work for a quick beer and pleasant conversation with locals. The food is amazing. Portion size is perfect. Ample, but not oversized like many American eating establishments. Traditional Columbian food - the shrimp ceviche is definitely a must and they have a wide selection of South and Central American beers - Tona, a Nicaraguan lager was so refreshing on a hot summer day. It's bright and crisp, with no bitterness at all. Of course, being a Columbian restaurant, they also have lots of coffee based drinks and to end your meal, the tres leches cake is perfect - not too sweet and not too wet, it's the best version I've ever had.
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Public - 8 months ago
reviewed 8 months ago
the phone number is not in service. they may no longer be in business
Public - 8 months ago
reviewed 8 months ago
2 reviews
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