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Make sure you know the source of that shellfish you're eating!
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Gerald Souders's profile photoChef Dennis Littley's profile photoJoanne Ozug's profile photo
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You know, I've seen REALLY cheap seafood from time to time and thought "YES what a steal" but upon further inspection, discover it's wild from the waters of China or somewhere else where I really just don't know how safe it is. From what I understand, the regulations are low for what is brought in...better to be safe and educated about what you buy!
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