It's definitely Grilling Season and time to get outdoors and cook up deliciousness with your favorites grilled meats.

This year make sure to "Grill like a Baker" with New York Bakery Texas Toast and serve your guests the perfect compliment to any meal with their crispy on the outside and soft on the inside oh so delicious Texas Toast!

Ingredients
1 lb pork steak
2 lb beef short ribs
1 lb Italian sweet sausage
2 lb chicken legs or thighs
1 package New York Bakery Texas Toast
your favorite seasonings

Instructions
Mixed Grill
Preheat grill to a medium high heat
Bring all the meats for your mixed grill to room temperature (about 15 minutes outside of your fridge)
Season meats with your favorite seasonings. I used a jerk seasoning for the chicken and two different steak seasonings for the pork and beef short ribs.
Place meats on a clean grill searing evenly on both sides to get good grill marks. (about 5 minutes per side or as long as desired)
Reduce heat to low and allow to finish cooking as needed. All meats should be cooked to a minimum of 165 degrees internal temperature. Use a meat thermometer to be sure.
Remove meats from grill and allow to rest for 5-10 minutes before serving

Texas Toast
Clean grill and leave on medium heat.
Place frozen Texas Toast on grill.
Grill for 1 ½ - 3 minutes on each side

Flip it every 30 seconds until it's as toasted as you like it. Remove from grill and serve.

Read my post for a printable copy of my recipe https://www.askchefdennis.com/texas-toast/

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