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Chef Dennis Littley
Chef / Food & Travel Blogger / Live Streaming Show Host & Producer / Social Media Consultant
Chef / Food & Travel Blogger / Live Streaming Show Host & Producer / Social Media Consultant

Chef Dennis's posts

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This recipe for Pimento Cheese that my friend +Jillian Wade has shared with us is a true southern classic!

It's simple, portable, and some serious comfort food. It’s perfect for snacks or as an appetizer when entertaining! And You know that everything sits better on a Ritz Cracker

See how you can make your own Pimento cheese with Jillian's recipe __.

#FamilyRITZpiration #ad #recipeoftheday

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Thanks to my friend +Lindsay at Crazy Organized Spring Cleaning has never been easier!

Working with +Target and some of her favorite cleaning supplies she's created the ultimate cleaning caddy and spring cleaning checklist.

Read her post to learn more --> #ad #EverydaySaves

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I would love to try these OMG delicious Grilled Chicken Pineapple Skewers that +Donya Mullins has shared with us
Juicy, marinated chicken with fresh, sweet pineapple, skewered then grilled to perfection. What a great way to kick of grilling season!
#recipe #chicken #pineapple #skewers


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How to make Banana Crumb Cake with Pecans and Chocolate Chips for your next brunch or Sunday morning breakfast!

Click on my link for printable copy of my recipe -->

Banana Cake
1 1/2 cups of all purpose flour 180 g
1/2 cup sugar 100 g
1/2 teaspoon salt 2.5 g
1/2 teaspoon baking powder 2.5 g
1/2 teaspoon baking soda 2.5 g
1/2 cup Greek yogurt 110 g, vanilla or plain
1/2 cup oil 120 ml
2 large eggs
1 Tablespoon vanilla powder 15 g, or extract
3-4 small bananas mashed very well
1 cup of chocolate chips 180 g
1 cup of cinnamon pecan pieces 150 g, or regular pecan pieces
Crumb Topping
3/4 cup of flour 90 g
3/4 cup of sugar 150 g
1 tsp cinnamon 5 g
3 Tbsp softened butter 45 g
1 Tbsp water if necessary 15 ml

Mix all your dry ingredients together in one bowl.
Lightly beat the eggs and add in the Greek yogurt, and oil
Mix all these ingredients until well blended.
Mash bananas to a puree consistency and mix into wet ingredients
Add wet mixture to dry mixture and mix just enough to blend.
Now fold in the pecans and chocolate chips. (do not overmix)
Pour cake batter into a prepared 9 or 10-inch springform pan.
Crumb Topping
Mix flour, sugar and cinnamon together
Work in softened butter to a crumb consistency
(If mixture appears too dry or not crumbly enough add in the water)
Top cake with crumb mixture and place on the center rack of the oven.
Bake at 375 degrees F (190 C) for 25-30 minutes.
Allow Cake to cool for 5 minutes then carefully remove the outside of the springform pan.
When cool enough to eat, enjoy!

#recipeoftheday #askchefdennis #cake #breakfast

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Doesn't your furry friend deserves the best ingredients - pick up Nature's Recipe Dog Food for them at Walmart!

Read the post here --> #ad

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When you want to reset your day do it with +Snapple Takes 2 to Mango Tea

Read the post my friend +Stacie Haight Connerty at Divine Lifestyles shared with us about how she enjoys her Snapple throughout the day.

Best of all it's available at your local +Walmart

*Read her post here * -> #Takes2ToMangoTea #Walmart #ad

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You'll love these OMG Delicious Belgian Waffles with Mango Blueberry Compote that my friend Rebecca from Sugar & Soul cooked up for us!

These Fluffy waffles served with Nature’s Touch wild blueberries, and luscious mangoes then topped with ice cream and whipped cream would make an ah-mazing brunch or Sunday Breakfast.

Check out Rebecca's post and go on a #FlavorAdventure with Nature's Touch for the chance to win a trip for 2!
Click on this link -->

#ad #breakfast #recipe

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When it's time to relax my friend Shenae really knows how to do it in style with Nubian Heritage products.

I can't wait to get these for my wife so she can indulge and get treated from head to toe!
Read her post to discover 4 Simple Steps to Relaxation

#NHBalancedBeauty #ad

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now this is some serious deliciousness +Adam J. Holland just pass that plate of spaghetti primavera over to me!
#Spaghetti Primavera from Dorlicious . Oh, wow. (Use whatever is in season.) Get the #recipe

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You wouldn't have to poke me +Melissa Sperka to get me to try your OMG delicious Lemon Burst Poke Cake
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