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Chef Dennis Littley
Works at Good Day Google+
Attended G+ Food Bloggers Community
Lives in Orlando
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Chef Dennis Littley

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Happy 4th of July from the Ocean City, NJ Boardwalk
Enjoying a beautiful day with my bride Lisa!
#oceancity   #askchefdennis   #summer2015  
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nice pic
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Chef Dennis Littley

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Delicious healthy appetizer thanks to +Academia Barilla !  Perfect for your next party or to make an ordinary day extraordinary!
 
Le #verdure in cucina.

Un corso di #cucina ad Academia Barilla, martedì 7 luglio, dalle 18.00 alle 20.00. Per prenotazioni: http://bit.ly/1LAXjLB
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this is good for vegetarians
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Chef Dennis Littley

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Hello Breakfast!!  These Caramel Apple Pecan Cheesecake Turnovers that +Katie Goodman has shared with us look over the top delicious  and  I wish I had a few to enjoy with my morning coffee!

h/t +Kate Ramos 
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Love it - love it - love it! Thank you!
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Chef Dennis Littley

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If you're looking for a meatless option to add to your families meals look no further than BUBBA Veggie Burgers

Check out my latest post for ideas on how to enjoy these delicious veggie burgers!  
Buffalo Veggie Burgers, Italian and Good Morning  Veggie Burgers  to name a few http://goo.gl/IN9D8j
‪#‎ad‬ #askchefdennis   #vegetarian  
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j ai peur d obésité
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Chef Dennis Littley

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THIS IS A MUST READ from Friends of the Earth U.S..
This is all about the front groups that are harassing us online. When you see how much money they have spent to confuse the public about GMOs, antibiotics in animals & pesticide use YOU WILL BE SHOCKED.

Download it here, http://www.foe.org/projects/food-and-technology/good-food-healthy-planet/spinning-food
#RighttoKnow   #nongmo   #realfood  
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Thanks +Chef Dennis Littley - we have to keep getting this information out to people!  It is so important to understand that Big Ag and Big Food are most concerned with their profits and not the safety of our food or planet.   
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Chef Dennis Littley

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Join me and +Susan Serra Wednesday July 1st for Around the Kitchen Table coming to you from Ocean City NJ.

#askchefdennis   #Salmon   #recipeideas  
 
I'm back!!  Lisa and I are still in Ocean City but I've worked out my internet connection and I'm ready to bring some deliciousness into your kitchen!

Please join +Susan Serra and me this week for Around the Kitchen Table as I prepare Northwest Salmon stuffed with a crabmeat cream cheese stuffing!  

Wednesday, July 1st
@ 9 am PST | 10 am MST | 11 am CST | 12 pm EST  | 5 pm UK 
 
Watch our show here on the event page where you can leave your comments and ask your questions during The shows live broadcast. 

You can also subscribe to my new YouTube Channel for +Ask Chef Dennis Productions  at  https://goo.gl/RQFELG  

#AroundtheKitchenTable   #cookingshow   #kitchentips  
This Hangout On Air is hosted by Ask Chef Dennis Productions. The live video broadcast will begin soon.
Q&A
Preview
Live
Salmon stuffed with Crabmeat - Around the Kitchen Table
Wed, July 1, 12:00 PM
Hangouts On Air - Broadcast for free

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Always love to find new ways to prepare my once-a-week Salmon, +Chef Dennis Littley ...
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Chef Dennis Littley

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Time for a taste of Frozen Florida Sunshine with my easy to make Clementine Gelato, made with three ingredients.  +Seminole Pride™ Noble®  Clementine Juice milk and sugar. I also made a Vegan Clementine Colada using the Noble Clementine Juice, coconut milk and rum......it's my new favorite drink!
click on the link for a printable copy of the recipe  http://www.askchefdennis.com/2015/07/clementine-colada-clementine-gelato/

Clementine Colada
4 ounces cream of coconut (very cold, almost frozen)
8 ounces Nobel Pride clementine tangerine juice ( frozen into ice cubes)
2 ounces rum

Instructions
mix all ingredients in a blender and pulse until creamy
serve and enjoy!
**Alternate method is to place all ingredients in an ice cream maker and allow mixture to freeze until creamy

Clementine Gelato
2 cups Noble Pride clementine tangerine juice
2 cups whole milk
¾ cup sugar

Instructions
mix all ingredients together and add into your gelato or ice cream maker and allow to thicken and begin to freeze. Follow instructions that came with your machine.
Allow finished product to freeze for at least 4 hours before serving.

- See more at: http://www.askchefdennis.com/2015/07/clementine-colada-clementine-gelato/#sthash.nf17NarF.dpuf
 ‬ #tangerine   #gelato   #colada   #ad  
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Thanks Chef Dennis Littley , I needed that
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Chef Dennis Littley

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Always great advice from +Sarah Santacroce on the subject of LinkedIn!
 
Should I Pay for a LinkedIn Premium Account?

Are you asking yourself: Should I pay for a LinkedIn Premium Account? Or maybe you are paying but not sure if it's worth it?

It depends... There are in my opinion real and fake benefits ;-)

The real benefits include> 
- unlimited searches
- more search filters
- open link (anybody on LinkedIn can contact you)

On the other hand to me the following are fake benefits: 
- InMails (never been a big fan)
- Introductions
- Who's viewed my profile (a nice feature but is it really worth 50$ a month?)

I know that some of my colleagues and fellow LinkedIn specialists (+Jo Saunders, +Greg Cooper, +Neal Schaffer etc) have different opinions and that's fine. I've always had a pragmatic approach and of course you can do more with the Premium account, but from my experience a majority of the people don't even use the free features, so why pay for even more features?

link to the post>  http://bit.ly/1NxW4hy

What's your opinion? +Jo Saunders, +Greg Cooper, +Neal Schaffer where do you agree or disagree with my opinion?
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Thanks +Chef Dennis Littley Anybody I want to do business with should be switched on and connected to +LinkedIn on Google plus. 
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Chef Dennis Littley

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I'm loving this song by +Nate Maingard *Slow it down*
#musicvideo   #songoftheday   #askchefdennis  
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C est bon
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Chef Dennis Littley

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I hope you'll join us today at 12 PM ET for another delicious episode of Around the Kitchen Table
#askchefdennis  
 
I'm back!!  Lisa and I are still in Ocean City but I've worked out my internet connection and I'm ready to bring some deliciousness into your kitchen!

Please join +Susan Serra and me this week for Around the Kitchen Table as I prepare Northwest Salmon stuffed with a crabmeat cream cheese stuffing!  

Wednesday, July 1st
@ 9 am PST | 10 am MST | 11 am CST | 12 pm EST  | 5 pm UK 
 
Watch our show here on the event page where you can leave your comments and ask your questions during The shows live broadcast. 

You can also subscribe to my new YouTube Channel for +Ask Chef Dennis Productions  at  https://goo.gl/RQFELG  

#AroundtheKitchenTable   #cookingshow   #kitchentips  
This Hangout On Air is hosted by Chef Dennis Littley. The live video broadcast will begin soon.
Q&A
Preview
Live
Salmon stuffed with Crabmeat - Around the Kitchen Table
Wed, July 1, 12:00 PM
Hangouts On Air - Broadcast for free

45 comments on original post
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I am very glad to have known chefs .
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Chef Dennis Littley

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We love Crab Claws but with the price of Stone Crab skyrocketing we've turned to Jonah Crab Claws to get our fix.  Much less expensive and still oh so delicious!

Check out my latest post on Jonah Crab Claws and how I like to serve them.  http://www.askchefdennis.com/2015/06/jonah-crab-claws/
#seafood   #crab   #askchefdennis  
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yummy
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The battle rages on as we try to stop big business from taking away our right to know what's in the food we eat! 

Please click on the links in my latest blogpost to sign the petition asking Quaker Oats to reveal not conceal what's in their products

All were asking for is transparency.

#ConcealorReveal   #nongmo   #righttoknow  
As Americans we have the right to know what's in everything we buy, especially our food. Is it too much to ask to Just Label It? What do you have to hide?
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you would think so wouldn't you +Julie Diaz,  thanks for your support!
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Chef Dennis's Collections
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Education
  • G+ Food Bloggers Community
    2009 - 2014
Basic Information
Gender
Male
Looking for
Friends, Networking
Birthday
September 18
Relationship
Married
Other names
Chef Dennis, Dennis Littley
Story
Tagline
Chef / Food Blogger / YouTube Host & Producer
Introduction
My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the Internet.   I'm a Food & Travel Blogger, YouTube Show Host & Producer Traveling and Eating my way around Florida and wherever the road takes me sharing the Fun along the way!
  • Let's Talk About it - premiering in September 2015  
  • Around the Kitchen Table:   with co-host Kitchen Designer Susan Serra featuring easy to make Restaurant Style Dishes and Kitchen Design tips 
  • On the Road with Chef Dennis:  Sharing my experiences as I travel around Florida and other areas.  Interviewing business owners, guests, offering a personal connection with these people and places.
You can also find my previous series:
  • Good Day Google+:   Talk and Variety Show featuring the best and brightest on Google+
  • The Food & Booze Show:   with co-host Mia Voss as we showcase restaurants around the Denver and Orlando areas, as well as specials from around the world.
  • The Bloggers Guide to Using G+ Effectively  
  •  The G+ Food Bloggers Community Education Events
You can also find my First Annual Virtual Blogging Conference on G+ in July of 2013 (11 Sessions) and The Second Annual Virtual Bloggers Conference in June of 2014 (12 sessions) and The Third Annual Virtual Bloggers Conference June 12-14, 2015 (13 sessions)

My 40+ years of experience in the Food Service Industry have taken me on an incredible journey, beginning my career in Fast Food then working my way through Nursing Homes, Fine Dining Restaurants, Executive Dining and finally Private Schools.  

Since my retirement from professional kitchens, I've made my home on Google+ and can honestly say there's no place I'd rather be.   

                        "Google+ puts the Social back into Social Media"

You can also find me at "A Culinary Journey with Chef Dennis"   where I blog about Food, Travel and Google+ and in the  G+ Food Bloggers Community.     

                         Life is good when you're able to do what you love!

Bragging rights
Winner of the 2011 Most Valuable Foodie From Foodbuzz : Founder of the G+ Food Blogging Community
Work
Occupation
Executive Chef / Culinary Instructor / Food Blogger
Skills
I am a Innovator, Facilitator and a Dreamer.......I make things happen.
Employment
  • Good Day Google+
    Host / Producer, 2013 - present
  • Around the Kitchen Table
    Host / Producer, 2014 - present
  • On the Road with Chef Dennis
    co-host / Producer, 2014 - present
  • The Food & Booze Show
    co-host / Producer, 2014 - present
  • A Culinary Journey with Chef Dennis
    Food Blogger, Photographer, Writer , Recipe Developer, Community Builder, 2009 - present
  • Ask Chef Dennis
    Consultant, 2009 - present
    1. Menu Design and Recipe Development for your home or business. 2. Social Media Specialist- Training and Implementation of all Social Media Platforms for your business. 3. Developing Communities and Moderating for your business.
  • G+ Food Bloggers Community
    Founder, 2012 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Orlando
Previously
Kissimmee - San Antonio - Paris - Rome - Tintagel - Philadelphia
Contact Information
Home
Email