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Chef Dennis Littley
Works at Good Day Google+
Attended G+ Food Bloggers Community
Lives in Orlando
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Chef Dennis Littley

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If you're looking for a meatless option to add to your families meals look no further than BUBBA Veggie Burgers

Check out my latest post for ideas on how to enjoy these delicious veggie burgers!  
Buffalo Veggie Burgers, Italian and Good Morning  Veggie Burgers  to name a few http://goo.gl/IN9D8j
‪#‎ad‬ #askchefdennis   #vegetarian  
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Love It !!! +Chef Dennis Littley​ those huge tomato slices make the dish
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Chef Dennis Littley

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THIS IS A MUST READ from Friends of the Earth U.S..
This is all about the front groups that are harassing us online. When you see how much money they have spent to confuse the public about GMOs, antibiotics in animals & pesticide use YOU WILL BE SHOCKED.

Download it here, http://www.foe.org/projects/food-and-technology/good-food-healthy-planet/spinning-food
#RighttoKnow   #nongmo   #realfood  
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Inness York's profile photoDeanna Lyn's profile photoAbdelwahed Zaidi's profile photoMichael Thomas's profile photo
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Thanks +Chef Dennis Littley - we have to keep getting this information out to people!  It is so important to understand that Big Ag and Big Food are most concerned with their profits and not the safety of our food or planet.   
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Chef Dennis Littley

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Join me and +Susan Serra Wednesday July 1st for Around the Kitchen Table coming to you from Ocean City NJ.

#askchefdennis   #Salmon   #recipeideas  
 
I'm back!!  Lisa and I are still in Ocean City but I've worked out my internet connection and I'm ready to bring some deliciousness into your kitchen!

Please join +Susan Serra and me this week for Around the Kitchen Table as I prepare Northwest Salmon stuffed with a crabmeat cream cheese stuffing!  

Wednesday, July 1st
@ 9 am PST | 10 am MST | 11 am CST | 12 pm EST  | 5 pm UK 
 
Watch our show here on the event page where you can leave your comments and ask your questions during The shows live broadcast. 

You can also subscribe to my new YouTube Channel for +Ask Chef Dennis Productions  at  https://goo.gl/RQFELG  

#AroundtheKitchenTable   #cookingshow   #kitchentips  
This Hangout On Air is hosted by Ask Chef Dennis Productions. The live video broadcast will begin soon.
Q&A
Preview
Live
Salmon stuffed with Crabmeat - Around the Kitchen Table
Today, July 1, 12:00 PM
Hangouts On Air - Broadcast for free

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Always love to find new ways to prepare my once-a-week Salmon, +Chef Dennis Littley ...
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Chef Dennis Littley

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Time to get out the Old Bay Seasoning and have some fun with dinner  
My new blog post Baltimore Clambake is live and can be found by following this link http://goo.gl/JECzcf

Ingredients
2 Mahi-Mahi fillets 6-7 ounces each
10-12 clams rinsed well (littleneck or middle neck sized)
4-6 shrimp peeled and deveined ( I used 16-20 count)
2 tablespoons old bay seasoning
2 tablespoons all purpose flour
3 tablespoons olive oil
sea salt and black pepper to taste
crushed red pepper (optional)
splash of white wine (optional)

Homemade Old Bay Seasoning
1 tablespoon Celery Salt
¼ teaspoon Paprika
⅛ teaspoon Black Pepper
⅛ teaspoon Cayenne Pepper
Pinch Ground Dry Mustard
Pinch Mace
Pinch Cinnamon
Pinch Cardamom
Pinch Allspice
Pinch Ground Clove
Pinch Ginger

Instructions
preheat oven to 350 degrees
mix flour and old bay seasoning together
dredge one side of the mahi-mahi in the old bay flour mixture
put two tablespoons of oil in a saute pan and let the pan get hot
add the mahi-mahi to the pan seasoned side down and saute for 2-3 minutes over medium high heat until the seasoning has browned slightly.
turn over the fish and saute for 2 minutes on the other side
place fish on pan with a little water and put in preheated oven for 10-12 minutes
add shrimp and clams into saute pan over medium-high heat mixing around until shrimp are somewhat coated in the leftover residue in the pan cook briefly and remove shrimp.
cover pan and allow clams to open.
Once the clams open return shrimp to pan and finish cooking shrimp.
If you want to add a splash of white wine now is the time to add it, along with the crushed red pepper.
remove mahi-mahi from oven and top with shrimp, clams and any juice that might be in the pan and serve immediately.

- See more at: http://www.askchefdennis.com/2015/06/baltimore-clambake/#sthash.TqE6lBtx.dpuf

#seafood   #recipeideas   #askchefdennis  
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Do you know there's 14 Ways to make a T Bone better.Try at little coke 2 Tbsn on it straight on the grill,before seasonings.
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Chef Dennis Littley

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Words of Wisdom from my friend Chef +Dadisi Olutosin 
 
Happy Twi's-day people. Up early mentally preparing for the day ahead at my favourite café in Harlem.

#Coffee on deck! Getting my morning off to a spectacular start. Make it a GREAT day!!!

#CarpeDiem #DrinkMoreCoffee #DoNoHarm #ChefLife
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don't worry will help myself now .....thanks for the coffee
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Chef Dennis Littley

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These Chocolate Stout Cupcakes with a Salted Caramel Buttercream would certainly make a good breakfast this morning +Miranda Couse 
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+Jeanne Horak-Druiff weren't you on about dtout cake today? are these thenones?
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Chef Dennis Littley

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I hope you'll join us today at 12 PM ET for another delicious episode of Around the Kitchen Table
#askchefdennis  
 
I'm back!!  Lisa and I are still in Ocean City but I've worked out my internet connection and I'm ready to bring some deliciousness into your kitchen!

Please join +Susan Serra and me this week for Around the Kitchen Table as I prepare Northwest Salmon stuffed with a crabmeat cream cheese stuffing!  

Wednesday, July 1st
@ 9 am PST | 10 am MST | 11 am CST | 12 pm EST  | 5 pm UK 
 
Watch our show here on the event page where you can leave your comments and ask your questions during The shows live broadcast. 

You can also subscribe to my new YouTube Channel for +Ask Chef Dennis Productions  at  https://goo.gl/RQFELG  

#AroundtheKitchenTable   #cookingshow   #kitchentips  
This Hangout On Air is hosted by Chef Dennis Littley. The live video broadcast will begin soon.
Q&A
Preview
Live
Salmon stuffed with Crabmeat - Around the Kitchen Table
Today, July 1, 12:00 PM
Hangouts On Air - Broadcast for free

40 comments on original post
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I am very glad to have known chefs .
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Chef Dennis Littley

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We love Crab Claws but with the price of Stone Crab skyrocketing we've turned to Jonah Crab Claws to get our fix.  Much less expensive and still oh so delicious!

Check out my latest post on Jonah Crab Claws and how I like to serve them.  http://www.askchefdennis.com/2015/06/jonah-crab-claws/
#seafood   #crab   #askchefdennis  
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yummy
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Chef Dennis Littley

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The battle rages on as we try to stop big business from taking away our right to know what's in the food we eat! 

Please click on the links in my latest blogpost to sign the petition asking Quaker Oats to reveal not conceal what's in their products

All were asking for is transparency.

#ConcealorReveal   #nongmo   #righttoknow  
As Americans we have the right to know what's in everything we buy, especially our food. Is it too much to ask to Just Label It? What do you have to hide?
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Julie Diaz's profile photoChef Dennis Littley's profile photoMary Iannotti's profile photoMegan Pritts's profile photo
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you would think so wouldn't you +Julie Diaz,  thanks for your support!
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Chef Dennis Littley

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Holy Moly these Grilled Chicken Thighs that my favorite Girl Carnivore +Pass the Sushi has shared with us look outrageously delicious!
 
Grilled chicken thighs - with a sweet and spicy flavor combo of ancho chili powder and tequila agave sauce. You need this recipe in your life.

Grilled Chicken Thighs >> http://buff.ly/1SG2DBp
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Mmm, you make me suck your lips with this picture, what about her tasting, Thank you, dear friend,Chef Dennis Littley ,  really, full of high flavor.
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Chef Dennis Littley

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I love a good pasta salad and this Southwestern Pasta Salad that +Dara Michalski has shared with us today looks delicious!
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yeah that's a good one for dinner...thanks
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Chef Dennis Littley

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I'm on the Road again, but this time my Road Trip is for 5 weeks as we headed back to New Jersey for a break from paradise......sigh
My wife truly is a Philly girl and misses her summers at the Jersey Shore and I of course being the good husband came up with her to take care of her.
Here is my latest post that Sam's Club was nice enough to sponsor as part of their #DaretoCompare  Campaign.

To see the complete post with pictures of Savannah click on this link http://goo.gl/xvDwrx
#savannah   #roadtrip   #askchefdennis   #ad  
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nice........enjoy
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Education
  • G+ Food Bloggers Community
    2009 - 2014
Basic Information
Gender
Male
Looking for
Friends, Networking
Birthday
September 18
Relationship
Married
Other names
Chef Dennis, Dennis Littley
Story
Tagline
Chef / Food Blogger / YouTube Host & Producer
Introduction
My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the Internet.   I am an Executive Chef, Culinary Instructor, Food and Travel Blogger,Youtube Show Host and Producer of four shows on Google Plus that you can find on playlists of my YouTube Channel

  • Good Day Google+:   Talk and Variety Show featuring the best and brightest on Google+
  • Around the Kitchen Table:   with co-host Kitchen Designer Susan Serra featuring easy to make Restaurant Style Dishes and Kitchen Design tips 
  • The Food & Booze Show:   with co-host Mia Voss as we showcase restaurants around the Denver and Orlando areas, as well as specials from around the world.
  • On the Road with Chef Dennis:  Sharing my experiences as I travel around Florida and other areas.  Interviewing business owners, guests, offering a personal connection with these people and places.
You can also find my previous series:
  • The Bloggers Guide to Using G+ Effectively  
  •  The G+ Food Bloggers Community Education Events
You can also find my First Annual Virtual Blogging Conference on G+ in July of 2013 (11 Sessions) and The Second Annual Virtual Bloggers Conference in June of 2014 (12 sessions)

My 40+ years of experience in the Food Service Industry have taken me on an incredible journey, beginning my career in Fast Food then working my way through Nursing Homes, Fine Dining Restaurants, Executive Dining and finally Private Schools.  

Since my retirement from professional kitchens, I've made my home on Google+ and can honestly say there's no place I'd rather be.   

                        "Google+ puts the Social back into Social Media"

You can also find me at "A Culinary Journey with Chef Dennis"   where I blog about Food, Travel and Google+ and in the  G+ Food Bloggers Community.     

                         Life is good when you're able to do what you love!

Bragging rights
Winner of the 2011 Most Valuable Foodie From Foodbuzz : Founder of the G+ Food Blogging Community
Work
Occupation
Executive Chef / Culinary Instructor / Food Blogger
Skills
I am a Innovator, Facilitator and a Dreamer.......I make things happen.
Employment
  • Good Day Google+
    Host / Producer, 2013 - present
  • Around the Kitchen Table
    Host / Producer, 2014 - present
  • On the Road with Chef Dennis
    co-host / Producer, 2014 - present
  • The Food & Booze Show
    co-host / Producer, 2014 - present
  • A Culinary Journey with Chef Dennis
    Food Blogger, Photographer, Writer , Recipe Developer, Community Builder, 2009 - present
  • Ask Chef Dennis
    Consultant, 2009 - present
    1. Menu Design and Recipe Development for your home or business. 2. Social Media Specialist- Training and Implementation of all Social Media Platforms for your business. 3. Developing Communities and Moderating for your business.
  • G+ Food Bloggers Community
    Founder, 2012 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Orlando
Previously
Kissimmee - San Antonio - Paris - Rome - Tintagel - Philadelphia
Contact Information
Home
Email