Time to get out the Old Bay Seasoning and have some fun with dinner
My new blog post Baltimore Clambake
is live and can be found by following this link http://goo.gl/JECzcfIngredients
2 Mahi-Mahi fillets 6-7 ounces each
10-12 clams rinsed well (littleneck or middle neck sized)
4-6 shrimp peeled and deveined ( I used 16-20 count)
2 tablespoons old bay seasoning
2 tablespoons all purpose flour
3 tablespoons olive oil
sea salt and black pepper to taste
crushed red pepper (optional)
splash of white wine (optional)Homemade Old Bay Seasoning
1 tablespoon Celery Salt
¼ teaspoon Paprika
⅛ teaspoon Black Pepper
⅛ teaspoon Cayenne Pepper
Pinch Ground Dry Mustard
Pinch Ground Clove
preheat oven to 350 degrees
mix flour and old bay seasoning together
dredge one side of the mahi-mahi in the old bay flour mixture
put two tablespoons of oil in a saute pan and let the pan get hot
add the mahi-mahi to the pan seasoned side down and saute for 2-3 minutes over medium high heat until the seasoning has browned slightly.
turn over the fish and saute for 2 minutes on the other side
place fish on pan with a little water and put in preheated oven for 10-12 minutes
add shrimp and clams into saute pan over medium-high heat mixing around until shrimp are somewhat coated in the leftover residue in the pan cook briefly and remove shrimp.
cover pan and allow clams to open.
Once the clams open return shrimp to pan and finish cooking shrimp.
If you want to add a splash of white wine now is the time to add it, along with the crushed red pepper.
remove mahi-mahi from oven and top with shrimp, clams and any juice that might be in the pan and serve immediately.
- See more at: http://www.askchefdennis.com/2015/06/baltimore-clambake/#sthash.TqE6lBtx.dpuf #seafood #recipeideas #askchefdennis